Brownie Stuffed Chocolate Chip Cookies Recipes

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BROWNIE-STUFFED CHOCOLATE CHIP COOKIES



Brownie-Stuffed Chocolate Chip Cookies image

Oh yes, we did make a pan of brownies just to stuff them inside chocolate chip cookies! And once you try 'em, you'll understand why.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 20

Number Of Ingredients 6

1 box (18.3 oz) Betty Crocker™ Chocolate Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Chocolate Chip
1/2 cup butter, softened
2 tablespoons Gold Medal™ all-purpose flour
1 egg

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan. Make and bake brownie mix as directed on box. Cool completely in pan, about 1 hour.
  • In medium bowl, crumble a 6x3-inch rectangle of the baked brownies (about 1/2 cup, firmly packed). Shape into 20 (3/4-inch) balls; set aside. (Reserve remaining brownies for another use.)
  • Heat oven to 350°F. In large bowl, mix cookie mix, butter, flour and 1 egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Press thumb into center of each ball to form indent. Press 1 brownie ball into center of each cookie, making sure to form dough around brownie ball to enclose; reshape balls. Place 2 inches apart on ungreased large cookie sheets.
  • Bake 10 to 12 minutes or until golden brown. Cool on cookie sheet 2 minutes; remove to cooling rack to cool completely. Store in airtight container at room temperature.

Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 29 g, TransFat 0 g

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