Brownies Crujientes Recipes

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BROWNIES CRUJIENTES



Brownies crujientes image

Si sos fan de los brownies, Martu Su00e1nchez Acosta te acerca una idea para agregarle un sensaciu00f3n diferente a un clu00e1sico.

Provided by Cucinare TV

Categories     Cucinare TV

Time 1h5m

Number Of Ingredients 16

125 g de copos de mau00edz sin azu00facar.
40 g de azu00facar.
40 g de manteca derretida.
1/2 cta de sal.
110 g de manteca.
110 g de chocolate semiamargo.
220 g de azu00facar.
2 huevos.
80 g de harina 0000.
30 g de cacao en polvo.
1/2 cdta de sal.
1/2 cdta de polvo royal.
225 g de azu00facar.
150 g de crema doble.
75 g de manteca.
Una cda de esencia de vainilla.

Steps:

  • 1 Para el cereal, mezclar en un bowl los cereales con el azu00facar y la manteca derretida, disponer sobre papel manteca o silicona y cocinar en horno 140u00b0 durante 10 minutos; sacar, revolver y cocinar otros 10 minutos.
  • 2 Para el brownie, disponer papel manteca sobre el molde previamente enmantecado.
  • 3 Calentar en microondas hasta derretir la manteca junto con el chocolate, de a 30 segundos.
  • 4 Mezclar los huevos junto con el azu00facar con batidora elu00e9ctrica para conseguir un poco de aire.
  • 5 Incorporar a la mezcla de chocolate y manteca.
  • 6 Agregar los secos tamizados.
  • 7 Poner la preparaciu00f3n en el molde, nivelar y cocinar en horno a 170u00b0 durante 20-25 minutos.
  • 8 Para la salsa de caramelo, poner azu00facar en una ollita hasta formar un caramelo color u00e1mbar.
  • 9 Incorporar la crema con mucho cuidando revolviendo constantemente.
  • 10 Sumar la manteca hasta que estu00e9 toda derretida, volver la olla al fuego y calentar hasta que llegue a la temperatura 110u00b0-115u00b0.
  • 11 Retirar la olla del fuego y agregar una cdta de vainilla.
  • 12 Verter la salsa sobre los cereales y revolver bien.
  • 13 Disponer esta preparaciu00f3n sobre el brownie ya cocido y esperar a que enfru00ede por completo.
  • 14 Cortar en cuadrados y servir.

Nutrition Facts : Calories 400

ABSOLUTELY BEST BROWNIES



Absolutely Best Brownies image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  • In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

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