Brunch English Pancakes Recipes

BRUNCH PANCAKES

Steps:

• Beat cream cheese and eggs in medium bowl with mixer until blended. Add flour; mix just until blended.
• Heat 1 Tbsp. oil in large skillet on medium heat. Spoon 1 Tbsp. batter into skillet for each pancake; cook 1 min. or until bubbles form on tops, then turn over to brown other sides, adding remaining oil as needed.
• Serve topped with pie filling and cinnamon sugar.

ENGLISH PANCAKES

Steps:

• 1. In a large mixing bowl, whisk together the flour, sugar, and salt. Add the egg and egg yolks, followed by the milk and 1 tablespoon of the vegetable oil. Continue whisking until there are no lumps. In a separate small saucepan, melt the butter until it is golden brown, and whisk it into the pancake mix. Leave the batter to rest for about 15 minutes.
• Heat an 8-inch frying pan until hot, and add the remaining 1 tablespoon vegetable oil, tilting the pan to spread the oil across the bottom. When the oil starts to smoke, pour the excess into a small bowl for later use. Return the pan to the heat. You now have a sheer coating of oil remaining on the pan.
• Pour 2 tablespoons of the batter into the pancake pan, tilting the pan to coat the bottom evenly. Cook until the underside of the pancake is golden brown, and then, using a spatula turn it over and cook the other side. Turn the pancake out onto an upturned dinner plate. Repeat until there is no more batter, using a bit of the reserved oil if the pan appears to be dry, or if the pancakes begin to stick. Continue to stack pancakes on top of each other on your dinner plate.
• When finished, served the pancakes straightaway with the sugar for sprinkling and the lemon and orange wedges on the side for squeezing on the pancakes.
• 5. If you want to make the pancakes in advance, lightly butter an ovenproof tray, and sprinkle each pancake with sugar after you finish cooking it. Fold the pancakes in half and then half again, arranging them all neatly on the tray. Cover the tray with foil and bake at 350 degrees for about 15 minutes. Serve with the lemon and orange wedges.

BRUNCH ENGLISH PANCAKES

Steps:

• Sift dry ingredients.
• Lightly beat eggs into milk.
• Add liquid ingredients to dry, mixing with wire whisk.
• Cover & refrigerate over night.
• Heat a small crepe pan, brush lightly with oil.
• Add about 1/4 c batter to pan, tilt to cover the bottom-cook till top is just dry, flip gently & cook about 30 sec more.
• Remove to plate; sprinkle with sugar, squeeze fresh lemon over top & roll up.
• Repeat with remaining mix.
• Quantity will depend on pan size & thickness.
• Yield is approx 10-12.
• Can be kept warm in a 250 degree oven until time to serve.