Brunch Ham Puffs Recipes
BRUNCH HAM PUFFS
Ham, asparagus and Swiss cheese in a creamy sauce is ladled over flaky puff pastry shells--elegant but oh-so easy!
Time 45m
Yield Serves: 6
Number Of Ingredients 13
Steps:
- Stir the soup, milk, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in a 3-quart saucepan. Stir in the ham, asparagus and cheese and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.
- Spoon the ham mixture into the pastry shells.
HAM AND CHEESE PUFF
This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. Because it's assembled the night before, it is a nifty make-ahead potluck dish. -Nina Clark, Wareham, Massachusetts
Provided by Taste of Home
Time 1h10m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 8
Steps:
- Toss bread, ham and cheese; divide between 2 greased 13x9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 187mg cholesterol, Sodium 949mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
HAM PUFFS
These ham puffs are a great appetizer or even a tasty addition to a brunch menu. The Dijon mustard and onion give them a punch of flavor but not overpowering. Buttery, flaky crescent bread provides the base to a slightly puffy ham and cheese filling. A fantastic way to use leftover holiday ham. We were able to fill 24 mini muffin...
Provided by Leslie Holt
Categories Meat Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. Roll out crescent rolls and press triangles together. Cut into 24 pieces.
- 2. Using a mini muffin pan, press dough into the pan.
- 3. Mix all ingredients together.
- 4. Fill crescent rolls in a muffin pan with mixture.
- 5. Bake @ 350 until brown (about 10-15) minutes.
- 6. Enjoy!
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