Bruschetta Pasta With Balsamic Drizzle Recipes

BALSAMIC BRUSCHETTA

Steps:

• In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

15-MINUTE BRUSCHETTA PASTA WITH BALSAMIC GLAZE

Steps:

• Add balsamic viniger + brown sugar to a small nonreactive sauce pan.
• Bring mixture to a boil then reduce to a simmer and cook down, sitrring occationaly for about 10- 15 minutes untill mixture coats the back of a spoon.
• Prepare your veggies and herbs.
• Bring a large pot of water to a boil. Liberally salt and add pasta. Follow the timming on the box. Ours was 6 minutes.
• In a medium-sized saucepan on medium heat add 1/4 cup olive oil. When oil is hot and shimmering add in the onions and garlic and cook until fragrant just a minute or two (no browning). Take the pan off of the heat and add in the cherry tomatoes just to warm them through.
• When the pasta is done, drain it then add into the pan with your cherry tomatoes. Add in parmesan cheese + basil and toss through untill everything in incorporated well. Salt to taste.
• Prepare your serving bowls. Add some pasta make sure you get in some tomatoes into each bowl. Take a piece of fresh mozzarella place in your bowl. Add a drizzle of olive oil and a sprinkle of chili flakes to the mozzarella. Then drizzle the whole bowl with balsamic glaze.