Bruschetta Pasta With Balsamic Drizzle Recipes

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15-MINUTE BRUSCHETTA PASTA WITH BALSAMIC GLAZE



15-Minute Bruschetta Pasta with Balsamic Glaze image

Provided by Dalya Kattan

Categories     Main Course

Time 30m

Number Of Ingredients 12

1 500g pack of spaghetti pasta (we like to use n.3)
1/4 cup olive oil
2 tbsp minced garlic
1/2 red onion diced (or yellow onion)
14 cherry tomatoes halved
2 tbsp fresh basil (finely chopped)
1/2 cup fresh grated parmesan
1 fresh mozzarella ball
chilli flakes
salt and pepper to taste
1 cups balsamic glaze
1/4 cup brown sugar

Steps:

  • Add balsamic viniger + brown sugar to a small nonreactive sauce pan.
  • Bring mixture to a boil then reduce to a simmer and cook down, sitrring occationaly for about 10- 15 minutes untill mixture coats the back of a spoon.
  • Prepare your veggies and herbs.
  • Bring a large pot of water to a boil. Liberally salt and add pasta. Follow the timming on the box. Ours was 6 minutes.
  • In a medium-sized saucepan on medium heat add 1/4 cup olive oil. When oil is hot and shimmering add in the onions and garlic and cook until fragrant just a minute or two (no browning). Take the pan off of the heat and add in the cherry tomatoes just to warm them through.
  • When the pasta is done, drain it then add into the pan with your cherry tomatoes. Add in parmesan cheese + basil and toss through untill everything in incorporated well. Salt to taste.
  • Prepare your serving bowls. Add some pasta make sure you get in some tomatoes into each bowl. Take a piece of fresh mozzarella place in your bowl. Add a drizzle of olive oil and a sprinkle of chili flakes to the mozzarella. Then drizzle the whole bowl with balsamic glaze.

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