Bruschetta Pork Chops With Basil And Onions Recipes

ITALIAN PORK CHOPS WITH TOMATO BASIL TOPPING

Italian Pork Chops With Tomato Basil Topping image

Bruschetta Pork Chops is an easy dinner recipe for sauteed pork chops with a buttery tomato and garlic topping swirled with a touch of balsamic vinegar and fresh basil. Our Italian pork chops are smothered with a flavorful tomato basil topping that's so easy to make.

Provided by Gwynn Galvin

Time 20m

Number Of Ingredients 10

Ingredients

3 Tbs. butter
4 boneless center cut pork chops
1/2 tsp. dried Italian seasoning
1/2 tsp. kosher salt
1/4 tsp. pepper
2 plum tomatoes, (chopped, 1 cup)
2 cloves garlic, (minced)
2 Tbs. chopped red onion
1 tsp. white balsamic vinegar
1/4 cup chopped fresh basil

Steps:

Melt butter in large non-stick skillet over medium-high heat.
Season pork chops with kosher salt and pepper.
Cook pork chops until cooked through or meat thermometer reads 145F-160F, turning once; transfer to serving platter.
In same skillet, with pan juices, cook tomatoes, garlic, onion and vinegar until just heated through, 1-2 minutes. Remove from heat. Stir in basil.
Top cooked pork chops with bruschetta topping.

Nutrition Facts : Calories 228 kcal, Carbohydrate 4 g, Protein 30 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 317 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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