ITALIAN PORK CHOPS WITH TOMATO BASIL TOPPING
Bruschetta Pork Chops is an easy dinner recipe for sauteed pork chops with a buttery tomato and garlic topping swirled with a touch of balsamic vinegar and fresh basil. Our Italian pork chops are smothered with a flavorful tomato basil topping that's so easy to make.
Provided by Gwynn Galvin
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Melt butter in large non-stick skillet over medium-high heat.
- Season pork chops with kosher salt and pepper.
- Cook pork chops until cooked through or meat thermometer reads 145F-160F, turning once; transfer to serving platter.
- In same skillet, with pan juices, cook tomatoes, garlic, onion and vinegar until just heated through, 1-2 minutes. Remove from heat. Stir in basil.
- Top cooked pork chops with bruschetta topping.
Nutrition Facts : Calories 228 kcal, Carbohydrate 4 g, Protein 30 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 317 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BRUSCHETTA PORK CHOPS
It only takes half an hour to make these flavorful pork chops with a crunchy coating and bruschetta-inspired topping.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until chops are done (160ºF). Meanwhile, combine tomatoes and dressing.
- Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g
BRUSCHETTA PORK CHOPS WITH BASIL FOR TWO
It only takes about 5 minutes to get these easy and delicious Bruschetta Pork Chops with Basil for Two into the oven.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until chops are done (145ºF). Meanwhile combine tomatoes, dressing, basil and garlic.
- Top chops with tomato mixture and cheese. Bake 5 min.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
BRUSCHETTA PORK CHOPS WITH BASIL AND ONIONS
These easy weeknight Bruschetta Pork Chops with chopped fresh plum tomatoes are a breeze to make: The seasoning comes from our vinaigrette dressing.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place in 15x10x1-inch pan sprayed with cooking spray.
- Bake 20 min. or until done (145ºF). Meanwhile, combine tomatoes, dressing, onion and basil.
- Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g
BRUSCHETTA WITH TOMATO AND BASIL
Serve Rachael Ray's easy, healthy Bruschetta with Tomato and Basil appetizer recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.
Nutrition Facts : Calories 279 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 601 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 10 grams, Sugar 1 grams
QUICK GARLICKY BRUSCHETTA WITH TOMATOES AND BASIL
Provided by Robin Miller : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small bowl, combine tomatoes, basil, olive oil, and garlic powder. Mix well to combine. Season, to taste, with salt and black pepper.
- Spoon tomato mixture on toasted bread slices and serve.
BBQ PULLED PORK BRUSCHETTA
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat the grill to high.
- For Onions:
- In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
- For Bruschetta:
- Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
- To Serve:
- Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.
- Preheat the grill to high.
- For Onions:
- In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
- For Bruschetta:
- Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
- To Serve:
- Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.
TOMATO AND BASIL BRUSCHETTA
My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.
Provided by BothFex
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together chopped garlic, vinegar, salt, pepper, and basil.
- When combined slowly drizzle in oil.
- Add tomatoes and let sit for 20 minutes at room temp.
- Meanwhile back at the bat cave, toast the bread.
- This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
- When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
- Place the bread on a cookie sheet and top with tomato mixture.
- Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
- Serve immediately.
- The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
- Enjoy!
Nutrition Facts : Calories 232.8, Fat 12.4, SaturatedFat 2.2, Cholesterol 1.8, Sodium 572.8, Carbohydrate 25.3, Fiber 2.3, Sugar 3.3, Protein 5.5
BRUSCHETTA PORK CHOPS RECIPE
Reinvent your everyday pork with our Bruschetta Pork Chops Recipe. Our Bruschetta Pork Chops Recipe pop thanks to a vinaigrette and bread crumb coating.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pour half the vinaigrette into pie plate; place bread crumbs in separate pie plate. Dip chops, 1 at a time, in vinaigrette, then in crumbs, turning to evenly coat both sides of each chop with each ingredient.
- Heat oil in large skillet on medium heat. Add chops; cook 6 to 8 min. on each side or until evenly browned on both sides. Meanwhile, mix pasta sauce and remaining vinaigrette until blended.
- Pour pasta sauce mixture over chops; simmer on medium-low heat 3 min. or until pasta sauce mixture is heated through and chops are done (145ºF).
- Top with cheese; cover. Cook 1 min. or until cheese is melted.
Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
BASIL PORK CHOPS
Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you've got a meal bursting with flavor. Leftover herbs? Use them in these basil recipes. -Lisa Gilliland, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops., In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.
Nutrition Facts : Calories 152 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 6g protein.
BASIL-GARLIC GRILLED PORK CHOPS
I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic, the flavor is very refreshing! Everyone will love these!
Provided by Gina-Li
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 323.8 calories, Carbohydrate 2.8 g, Cholesterol 130.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 50.4 g, SaturatedFat 3.8 g, Sodium 82.6 mg, Sugar 0.3 g
DOUBLE TOMATO BRUSCHETTA
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Provided by Laurie Thompson
Categories Appetizers and Snacks Bruschetta Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven on broiler setting.
- In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
- Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
- Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
- Broil for 5 minutes, or until the cheese is melted.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 24.8 g, Cholesterol 12.1 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.8 g, Sodium 425.6 mg, Sugar 2.4 g
PORK CHOPS WITH BASIL AND MARSALA
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.
Provided by ALISASWEETIE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat.
- Heat the oil in a skillet over medium heat, and brown chops on both sides. Transfer to a baking dish, and sprinkle with basil. Cover pan with aluminum foil.
- Bake 45 minutes in the preheated oven. Remove foil, pour in Marsala wine, and continue baking 15 minutes, basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 19.3 g, Cholesterol 29.7 mg, Fat 6.2 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 1.6 g, Sodium 926.4 mg, Sugar 1.7 g
BRUSCHETTA WITH TOMATOES, CUCUMBERS, AND BASIL
Bruschetta is a delicious Italian garlic bread that is served with various toppings as an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 15 to 20
Number Of Ingredients 9
Steps:
- In a large bowl, combine tomatoes, onion, cucumber, and basil. Season lightly with salt and pepper. Add olive oil and vinegar, and toss well to combine. Let stand at room temperature for at least an hour.
- Cut bread into 1/2-inch-thick slices, then cut slices in half diagonally. Brush both sides of each slice lightly with additional oil; grill or broil on both sides until toasted.
- Rub hot bread lightly with garlic cloves on one side only. Sprinkle with salt and pepper and top with vegetable mixture. Let stand a few minutes to allow juices to soak into bread; serve.
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