Bruschetta With Caramelized Onion And Fresh Basil Recipes

CARAMELIZED-ONION BRUSCHETTA

Caramelized-Onion Bruschetta image

Looking for a new appetizer? Try an easy bruschetta where you can cook the carmelized onions ahead.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

1/2 cup butter or margarine
3 large red onions, cut in half and thinly sliced
1/4 cup sugar
3 tablespoons raspberry or balsamic vinegar
1 loaf (1 pound) baguette bread, cut into 1/2-inch slices
1 tub (8 ounces) soft cream cheese with herbs or vegetables
2 tablespoons chopped fresh parsley

Steps:

In 12-inch heavy skillet, melt butter over medium-high heat until sizzling. Cook onions in butter 5 to 6 minutes, stirring frequently, until onions are softened. Stir in sugar and vinegar. Cook 9 to 10 minutes, stirring frequently, until onions are very soft and light golden brown. Cool onion mixture slightly, about 10 minutes.
Set oven control to broil. Place bread slices on cookie sheet. Broil with tops 4 inches from heat 1 to 2 minutes or until lightly browned. Turn bread; broil 1 to 2 minutes longer or until lightly browned.
Spread about 2 teaspoons cream cheese on each bread slice. Top each with 1 tablespoon onion mixture; sprinkle with small amount parsley.

Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg

CARAMELIZED ONION AND GORGONZOLA BRUSCHETTA

Caramelized Onion and Gorgonzola Bruschetta image

Provided by Food Network

Categories appetizer

Time 50m

Yield 20 pieces

Number Of Ingredients 7

Ingredients

1/3 cup olive oil, divided
1 large onion, thinly sliced
1 loaf Italian bread, cut diagonally into 1/2-inch-thick slices*
1 clove garlic, halved
2 cups Bertolli® Vodka Sauce made with Fresh Cream
1 cup crumbled Gorgonzola cheese
2 Tbsp. toasted pine nuts, chopped

Steps:

Preheat oven 425 degrees.
Heat 2 tablespoons olive oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.
Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.
*SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.

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