Bruschetta With Honey And Gorgonzola Cheese Recipes

BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY

Bruschetta with Gorgonzola Cheese and Honey image

Provided by Giada De Laurentiis

Categories dessert

Time 35m

Yield 6 servings

Number Of Ingredients 4

Ingredients

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola, sliced
3 tablespoons honey

Steps:

Preheat the oven to 400 degrees F.
Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.

BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY

Bruschetta With Gorgonzola Cheese and Honey image

I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis.

Provided by Manami

Categories Spreads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 baguette (1/2-inch thick slices)
1/4 cup extra virgin olive oil
1 garlic clove
8 ounces gorgonzola, sliced
3 tablespoons honey

Steps:

Preheat oven to 400ºF.
Arrange the sliced baguette bread on a baking sheet.
Brush with olive oil.
Bake bread until pale golden and crsip, about 10 minutes.
Rub garlic clove over all the toasts.
Arrange the cheese on toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey.
Place on serving platter and serve immediately.

Nutrition Facts : Calories 452.8, Fat 22.1, SaturatedFat 8.8, Cholesterol 28.4, Sodium 988.4, Carbohydrate 48.9, Fiber 2.3, Sugar 9, Protein 14.8

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