Bruschettarustica Recipes

BEST EVER BRUSCHETTA

Best Ever Bruschetta image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Provided by sofie-a-toast

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8

EASY BRUSCHETTA

Easy Bruschetta image

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories Appetizers and Snacks Bruschetta Recipes

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g

BRUSCHETTA

Bruschetta image

This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

Ingredients

4 tablespoons olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 whole baguette or crusty loaf
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 whole fresh basil leaves, plus more as needed, chiffonade
Salt and freshly ground black pepper
1 stick butter

Steps:

In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.

BRUSCHETTA

Bruschetta image

One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta. When time allows, you can make the mixture earlier in the day.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

6 plum tomatoes, diced
2 tablespoons olive oil, divided
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
8 slices French bread (3/4 inch thick)
1/4 teaspoon garlic powder

Steps:

In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside. Brush bread with remaining oil and sprinkle with garlic powder. Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture. Serve immediately.

Nutrition Facts : Calories 431 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 862mg sodium, Carbohydrate 71g carbohydrate (4g sugars, Fiber 5g fiber), Protein 12g protein.

BRUSCHETTA RUSTICA

Bruschetta Rustica image

Make and share this Bruschetta Rustica recipe from Food.com.

Provided by morgainegeiser

Categories Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 roma tomatoes, seeded and diced
1 yellow onion, diced
3 sprigs rosemary, leaves removed and chopped
4 slices crusty Italian bread
2 garlic cloves, peeled and cut in half
1/2 cup olive oil
kosher salt
fresh ground pepper

Steps:

In a bowl, combine tomatoes, onions, and rosemary. Season to taste with salt and pepper.
Grill or toast both sides of the bread until golden brown. Rub each slice with garlic, brush with remaining olive oil, and sprinkle with salt and pepper. Arrange the tomatoes evenly on top o the toast and garnish with rosemary.

Nutrition Facts : Calories 317.3, Fat 27.9, SaturatedFat 3.9, Sodium 121.8, Carbohydrate 15.5, Fiber 1.8, Sugar 3, Protein 2.7

BRUSCHETTA RECIPE BY TASTY

Bruschetta Recipe by Tasty image

Here's what you need: tomatoes, garlic, fresh basil, olive oil, balsamic vinegar, salt, pepper, baguette

Provided by Pierce Abernathy

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 tomatoes, diced
1 clove garlic, minced
1 teaspoon fresh basil
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 teaspoon salt
½ teaspoon pepper
1 baguette, toasted, sliced

Steps:

In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.
Serve on toasted baguette.
Enjoy!

Nutrition Facts : Calories 239 calories, Carbohydrate 44 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 7 grams

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