Brussels Sprouts Au Gratin Recipe By Tasty

BRUSSELS SPROUTS AU GRATIN

Steps:

• Preheat oven to 450°. Place Brussels sprouts in a large bowl. Add oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Transfer to two ungreased 15x10x1-in. baking pans. Roast 8-10 minutes or until lightly browned and crisp-tender. Reduce oven setting to 400°., Meanwhile, place bread, butter, parsley and garlic in a food processor; pulse until fine crumbs form., Place roasted sprouts in a greased 8-in. square baking dish. In a small bowl, mix cream, pepper flakes, nutmeg, and remaining salt and pepper. Pour over Brussels sprouts; sprinkle with cheese. Top with crumb mixture. Bake, uncovered, 15-20 minutes or until bubbly and topping is lightly browned.

BRUSSELS SPROUTS GRATIN

Steps:

• Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. Drain well and cool in a bowl of ice water. Drain well and set aside. Heat a large oven-proof skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate. Add garlic and shallots to the skillet, and cook, stirring frequently, until fragrant, about 2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, heavy cream, thyme and nutmeg. Cook, whisking constantly, until incorporated and slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. Stir in brussels sprouts, bacon and 1 cup cheese until the cheese has melted, about 1-2 minutes. Sprinkle with remaining 1/4 cup cheese. Place into oven and bake until golden brown and bubbly, about 20-25 minutes. Serve immediately.

EASY BRUSSELS SPROUTS AU GRATIN

Steps:

• Preheat the oven to 400°F
• Bring water to a boil in a large saucepan
• Add the Brussels sprouts, nutmeg and salt.
• Bring back to the boil, lower the heat, cover and cook gently for 10-15 minutes.
• Drain Brussels sprouts and arrange in an ovenproof dish.
• While the sprouts are cooking melt half the butter in a frying pan, add the onion and saute for 4-5 minutes. Stir in the ham.
• Sprinkle onions and ham mixture over the Brussels sprouts, then sprinkle with the Parmesan cheese.
• Dot with the remaining butter and cook in the oven for 20 minutes until the top is golden brown.