Brussels Sprouts Tempura Wuth Anchovy Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WARM BRUSSELS-SPROUT DIP



Warm Brussels-Sprout Dip image

Nutritionally speaking, Brussels sprouts are famous as a vegetable overachiever. One cooked cup contains four grams of fiber and a day's worth of vitamin C-and they're a top source of folate. Here, we've worked them into a delicious winter dip that is as creamy as can be while still staying in the light and healthy range.

Provided by Shira Bocar

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 55m

Yield Serves 6 to 8

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil, plus more for dish
3 cloves garlic, minced
2 pinches red-pepper flakes
1 pound Brussels sprouts, trimmed and finely shredded
Kosher salt
Finely grated zest of 1 lemon
8 ounces Neufchâtel cheese, room temperature
1 cup Greek yogurt
4 ounces mozzarella, grated (1 cup)
1 ounce Parmigiano-Reggiano, finely grated (1/4 cup)
Crudités, for serving

Steps:

  • Preheat oven to 425°F; brush a shallow 1 1/2-quart baking dish with oil. In a large skillet, heat oil with garlic and a pinch of red-pepper flakes over medium until garlic begins to sizzle. Add sprouts; season with salt and cook, stirring, until tender and bright green, about 8 minutes. Remove from heat; stir in lemon zest.
  • Combine Neufchâtel, yogurt, mozzarella, and 3 tablespoons Parmigiano. Stir in sprouts; season with salt and another pinch of red pepper flakes. Transfer to baking dish; sprinkle with remaining 1 tablespoon Parmigiano. Bake until golden and bubbly, 15 to 18 minutes. Serve with crudités.

BRUSSELS SPROUTS TEMPURA WUTH ANCHOVY DIP



Brussels Sprouts Tempura Wuth Anchovy Dip image

Make and share this Brussels Sprouts Tempura Wuth Anchovy Dip recipe from Food.com.

Provided by Abe ray

Categories     Lemon

Time 19m

Yield 4-6 portions, 4-6 serving(s)

Number Of Ingredients 14

17 1/2 ounces Brussels sprouts
1 lemon, juice
1 1/2 quarts oil (for frying)
3/4 cup wheat flour
3/4 cup sparkling water
1 pinch sea salt
fresh ground pepper
1 egg white
8 finely chopped anchovies
1 small bunch leach parsley, chopped
1 tablespoon capers
1 lemon, juice
1/4 teaspoon pepper
3 1/2 tablespoons olive oil

Steps:

  • combine the anchovies, parsley capers second batch of lemon juice, pepper & olive oil to make the dip. set aside.
  • peel the outer layer of the Brussels sprouts and boil them in lightly salted water for about 10 minutes. drain the water and turn the Brussels sprouts in the first batch of lemon juice. drain the sprouts in a colander.
  • mix the flour and sparkling water into a batter. add a little salt and pepper. whisk the egg white until it stiffens and mix into the batter. add more sparkling water if needed. the batter should be slightly thicker than sour cream.
  • heat the oil in a large pot to 350-400 degrees farenghite. (use a digital kitchen thermometer). thurn the Brussels sprouts around in the batter and then gently place them in the oil with a skimmer spoon. fry for 1-2 minutes until the Brussels sprouts are gtolden brown. place on a paper towel to dry. add salt just before serving.

Nutrition Facts : Calories 3146.6, Fat 340.9, SaturatedFat 44.4, Cholesterol 6.8, Sodium 543.6, Carbohydrate 28, Fiber 6.5, Sugar 3, Protein 9.7

More about "brussels sprouts tempura wuth anchovy dip recipes"

TEMPURA BRUSSELS SPROUTS [V, DF] - 918 PLATE
tempura-brussels-sprouts-v-df-918-plate image
2017-07-27 Blanch Brussels sprouts for five minutes. To stop further cooking, place them in ice water bath. Remove from the water and pat dry. Slice …
From 918plate.com
4/5 (1)
Total Time 25 mins
Category Appetizer

BRUSSELS SPROUTS WITH ANCHOVY CAPER BUTTER - COLEY …
brussels-sprouts-with-anchovy-caper-butter-coley image
2019-02-15 Instructions. Preheat the oven to 425 degrees. Toss brussels sprouts with olive oil, salt, and pepper, then spread out on to a baking sheet …
From coleycooks.com
Reviews 1
Calories 482 per serving
Category Appetizer
  • Toss brussels sprouts with olive oil, salt, and pepper, then spread out on to a baking sheet cut side down. Bake for about 20-25 minutes or until deep brown and caramelized.
  • In the meantime, add the anchovies to a large skillet over medium heat and use a fork to mash them into the pan until broken up. Add lemon juice and mix until anchovies have dissolved. Add capers, then lower the heat and slowly stir in the butter.
  • Taste for seasoning and adjust as needed – it likely won’t need any. Stir in the parsley and serve over top of the toasted bread or on their own. Garnish with more parsley if desired.

CHARRED BRUSSELS SPROUTS WITH SPICY ANCHOVY BUTTER
charred-brussels-sprouts-with-spicy-anchovy-butter image
2015-08-06 Drain and pat dry with a paper towel. This can be done up to 1 day in advance. In a large frying pan, heat the oil until it starts to smoke. Cook the …
From foodrepublic.com
Servings 4-6
Estimated Reading Time 2 mins

RECIPE: TEMPURA BRUSSEL SPROUTS, RATED 3.9/5 - 36 VOTES
recipe-tempura-brussel-sprouts-rated-395-36-votes image
Beat the egg white till almost stiff then fold into the batter mixture. Dip the sprouts into the batter, lift them out, then lower them, a few at a time, into the oil. Leave them to cook, turning them from time to time, for about 7 minutes until …
From gourmandize.co.uk

SPICED BRUSSELS SPROUTS TEMPURA WITH CILANTRO YOGURT …
spiced-brussels-sprouts-tempura-with-cilantro-yogurt image
Submitted by Hidemi Walsh Indian twisted Brussel Sprouts tempura and fresh creamy cilantro dipping sauce which brighten up the tempura. For tempura batter, I used chickpeas flour as a substitute for flour and seasoned the …
From kosher.com

11 SIMPLE ONE-POT MEALS STARRING BRUSSELS SPROUTS
11-simple-one-pot-meals-starring-brussels-sprouts image
2020-10-08 View Recipe. This one-skillet dinner is perfect for busy weeknights. Fresh Brussels sprouts are thinly slice and sauteed in olive oil with prepared gnocchi, chopped onions, and minced garlic — and on the table in about 30 …
From allrecipes.com

CRISPY BRUSSEL SPROUTS WITH DIJON AIOLI - DASH OF MANDI
crispy-brussel-sprouts-with-dijon-aioli-dash-of-mandi image
2018-12-02 Instructions. Oven Method. Preheat the oven to 400 degrees F. Toss your brussels sprouts with olive oil, garlic powder, salt, and pepper. Arrange them on a baking sheet in a single layer and bake for 18-20 minutes, …
From dashofmandi.com

MILK STREET KITCHEN: BRUSSELS SPROUTS WITH GARLIC, …
milk-street-kitchen-brussels-sprouts-with-garlic image
2016-11-23 In a large bowl, toss the sprouts with 1 tablespoon of oil, 2 teaspoons of honey and 1/2 teaspoon of salt. Set aside. In a 12- to 14-inch cast-iron skillet, combine the remaining 3 tablespoons of ...
From katu.com

BRUSSELS SPROUTS WITH ANCHOVY BUTTER - SUPERVALU
brussels-sprouts-with-anchovy-butter-supervalu image
Bring a large pot of salted water to the boil. Add the Brussels sprouts and simmer for 5 minutes. Using a slotted spoon, transfer the sprouts to a bowl of ice water to stop the cooking process. Meanwhile, heat 1 tablespoon of olive oil in …
From supervalu.ie

WARM BRUSSELS SPROUTS SALAD WITH ANCHOVY VINAIGRETTE
warm-brussels-sprouts-salad-with-anchovy-vinaigrette image
2018-11-23 Directions. Preheat the oven to 400°F. Toss the Brussels sprouts with one tablespoon of the oil and spread them out on a rimmed baking sheet. Sprinkle with salt. Roast for 20 to 25 minutes until the Brussels sprouts are …
From themom100.com

RECIPEDB - COSYLAB.IIITD.EDU.IN
Brussels Sprouts Tempura Wuth Anchovy Dip. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 1127.0739: Total fats (g) 70.2505: Carbohydrates (g) 110.6161: Protein (g) 32.6198: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 671.6213: Theobromine (mg) 0.0000: Retinol (g) 158.2080: Vitamin E, added (mg) 0.0000 : Campesterol (mg) 0.0000: Fatty …
From cosylab.iiitd.edu.in

BRUSSELS SPROUT AND CAULIFLOWER TEMPURA - TESCO REAL FOOD
Add a little cold water, a tablespoon at a time, to reach a dipping sauce consistency. For the tempura, in a large bowl, mix the flour, cornflour, sesame seeds and bicarbonate of soda. Season well with salt and pepper. Whisk in the sparkling water to make a thick and slightly bubbly batter. Fill a medium-sized saucepan a third full with oil.
From realfood.tesco.com

BAGNA CAUDA ROASTED BRUSSELS SPROUTS - KITCHN
2019-10-30 Arrange a rack in the middle of the oven and heat the oven to 425°F. Place a baking sheet in the oven while it heats. Meanwhile, peel and thinly slice 8 garlic cloves.
From thekitchn.com

BRUSSELS SPROUTS SALAD WITH WARM LEMON ANCHOVY VINAIGRETTE – …
2021-08-29 Many Simple Recipes. Home Other Brussels Sprouts Salad with Warm Lemon Anchovy Vinaigrette – Salad. Other; Brussels Sprouts Salad with Warm Lemon Anchovy Vinaigrette – Salad. By. @dmin - 429. 0. Facebook. Twitter. Pinterest. WhatsApp. 5 (1) Brussels Sprouts Salad with Warm Lemon Anchovy Vinaigrette – Salad 320 ...
From manysimplerecipes.com

RECIPE: APPETIZING CURRY FLAVOURED BRUSSELS SPROUTS TEMPURA
2021-03-17 Brussels sprouts curry made in Indian style by stir frying brussels sprouts with spices. Curry Flavoured Brussels Sprouts Tempura step by step. Clean and trim Brussels Sprouts, and cut them in half.. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add ...
From sourdoughstarterr.blogspot.com

ROASTED BRUSSELS SPROUTS WITH CAPERS, WALNUTS AND ANCHOVIES …
Let cool, then coarsely chop the nuts. In the large bowl, whisk the vinegar with the mustard and honey. Whisk in the remaining 1/2 cup of oil until emulsified. Add …
From foodandwine.com

CURRY FLAVOURED BRUSSELS SPROUTS TEMPURA RECIPE BY HIROKO LISTON
Great recipe for Curry Flavoured Brussels Sprouts Tempura. I read an article about the vegetables that are hated by children. They say the most hated vegetable is ‘Brussels Sprouts’ and I tend to agree, because my young students and my own children, when they were young, hated ‘Brussels Sprouts’....
From cookpad.com

CRISPY BRUSSELS SPROUTS | TWO DIPPING SAUCES! - KETOCONNECT
2019-06-20 Preheat oven to 400 degrees. In a large bowl, mix together all ingredients and coat brussels sprouts on all sides. Place brussels sprouts on a parchment paper or silpat lined baking sheet. Spread out so the brussels sprouts aren’t overlapping and can cook evenly. Place in oven and roast for 25- 35 minutes, flipping half way through if necessary.
From ketoconnect.net

BEST CHRISTMAS BRUSSEL SPROUTS RECIPE? PAN ROASTED WITH ANCHOVY …
Simple, easy & healthy brussels srouts recipe which is a perfect side dish for christmas, to inspire healthier and convenient home cooking. Very easy & versa...
From youtube.com

BRUSSELS SPROUTS SALAD WITH ANCHOVY DRESSING - FOOD RECIPES
2020-08-08 Summer salads get a lot of love for their sweetness and breezy demeanor, but I like the flintiness and incorrigibility of winter greens. You have to work with them, be assertive, and show that you are up to the challenge. Winter greens will yield—just dress them with anchovy, a lashing of garlic and chile, and […]
From recipes.studio

CURRY FLAVOURED BRUSSELS SPROUTS TEMPURA – HIROKO'S RECIPES
Clean and trim Brussels Sprouts, and cut them in half. Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil.
From hirokoliston.com

CRISPY ROASTED BRUSSELS SPROUTS WITH CAPERS
2022-06-08 When roasted, the sprouts become sweet and buttery soft in the centre and crispy on the outside. Tossing the roasted sprouts in the salty-hot spicy combo of capers, anchovy and chilli is an optional extra that works well. serves 4-6. 700g Brussels sprouts, ends trimmed and tough outer leaves. extra virgin olive oil, for drizzling. sea salt ...
From torellofarm.com.au

ROASTED ANCHOVY BRUSSELS SPROUTS — CLAUDIA CRISWELL | NUTRITION
2020-12-01 Preheat the oven to 200°C (fan). Slice the sprouts in half and place into a baking tray followed by the chopped garlic. Season with black pepper and drizzle with olive oil. Toss to coat and lay the anchovies on top of the sprouts, spreading them out in the dish. Roast in the oven for 20-25 minutes, stirring after approximately 10 minutes ...
From claudiacriswell.com

HOW TO MAKE THE BEST ROASTED BRUSSELS SPROUTS DIP - FAMILY SAVVY
2021-05-31 Preheat oven to 425 degrees. Toss Brussels sprouts in extra virgin olive oil, salt & pepper. Spread onto large baking sheet (not overcrowding) covered in foil (for easy cleanup). Roast in middle rack of oven until edges begin to crisp (roughly 15-20 minutes). Remove Brussels; set aside to cool.
From familysavvy.com

RECIPE OF FAVORITE CURRY FLAVOURED BRUSSELS SPROUTS TEMPURA ...
To begin with this recipe, we have to first prepare a few components. You can cook curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve that. The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura: {Take 12 of Brussels Sprouts *small ones recommended. {Make ready of Oil for ...
From cookandrecipe.com

RECIPE DETAIL PAGE | LCBO
Some lumps are fine. Do not over-mix if you want a light and crispy tempura. Line a rimmed baking sheet with paper towel. In a large wok, heat oil to 375°F (190°C). Add Brussels sprouts to the bowl of batter and fish them out with a slotted spoon, adding them to the hot oil, adjusting the heat to maintain the temperature. Cook, a third at a ...
From lcbo.com

BRUSSELS SPROUTS WITH ANCHOVY CAPER BUTTER | RECIPE | CAPERS …
Salty anchovy caper butter is the perfect match for roasted, caramelized sprouts. Feb 3, 2017 - This is one of my all time favorite recipe for brussels sprouts. Pinterest
From pinterest.ca

18 BRUSSELS SPROUT RECIPES YOU'LL ACTUALLY ENJOY - GOURMET TRAVELLER
2022-06-23 Photo: Chris Court. 6 / 18. Brussels sprouts with walnut dressing, lemon and pecorino. Photo: Rob Shaw. 7 / 18. Roasted cauliflower, Brussels sprout and chickpea salad. Photo: Ben Dearnley. 8 / 18. Buckwheat tagliatelle, crisp herbs, Brussels sprouts and …
From gourmettraveller.com.au

FRIED BRUSSELS SPROUTS WITH CHEESE - CABOT CREAMERY
Slide a piece of Cabot Seriously Sharp Cheddar into the open sprout, squeeze shut, and thread onto a skewer to keep the Brussels sprout shut. Repeat with remaining sprouts. POUR about 3 inches of oil into a high-sided pan and place over medium heat. Bring the oil up to 350°F. WHISK the all-purpose flour and rice flour together and add the cold ...
From cabotcheese.coop

BAKED VEGETABLE TEMPURA WITH SPICY DIP - PINCH OF NOM
Instructions. Pre-heat the oven 200ºc fan. Spray 2 baking trays with low-calorie cooking spray and use to grease the trays. Mix the cornflour with …
From pinchofnom.com

ROASTED BRUSSELS SPROUTS PERFECT FOR DIPPING - TEACHER – CHEF
2016-10-23 Mix around brussel sprouts on pan to ensure they all get nicely coated in the oil. Bake at 400 degrees for 15 minutes or until golden brown on at least one side. For Aioli: Mix together mayonnaise, garlic, parsley and lemon juice. Serve in a ramekin. Place ramekin of aioli on a plate and surround with brussel sprouts.
From teacher-chef.com

SPICY BRUSSELS SPROUTS WITH FRIED CAPERS RECIPE | MYRECIPES
Step 1. Bring a large pot of salted water to a boil. Add brussels sprouts and cook just until tender and bright green, about 5 minutes. Drain and set aside. Advertisement. Step 2. Meanwhile, blot capers on a paper towel. Heat oil in a large frying pan over high heat. Add capers and cook, stirring carefully (mixture will splatter), until capers ...
From myrecipes.com

RECIPE: TEMPURA BRUSSEL SPROUTS - PINTEREST
Pancakes are a nice change from the standard eggs and bacon…. This makes 16 total Broccoli and Cheese Fritters. Each fritter comes out to be 78 Calories, 5.8g Fats, 1.3g Net Carbs, and 4.6g Protein. With sauce, each fritter is 103.9 Calories, 8.35g Fats, 1.89g Net Carbs, and 4.57g Protein. Ultimate collection of 40 Keto Instant Pot Recipes.
From pinterest.com

SKILLET-CHARRED BRUSSELS SPROUTS WITH GARLIC, ANCHOVY, AND …
Return the skillet to high heat. Add the sprouts (reserve the bowl) and use tongs to arrange them cut-side down in a single layer. Cook, without moving, until deeply browned and blackened in spots, 3 to 7 minutes, depending on your skillet.
From 177milkstreet.com

RECIPE DETAIL PAGE | LCBO - ENGLISH
1 lemon, wedged. To make batter, combine flour, cornstarch, baking soda and salt and mix thoroughly with a whisk. In a separate large bowl, add the egg and beat well, then add club soda and combine. Slowly add the flour mixture to egg mixture, a third at a time, whisking gently until incorporated. Some lumps are fine.
From lcbo.com

TEMPURA BRUSSELS SPROUTS WITH DIPPING SAUCE - NZ HERALD
2006-06-02 Directions. Mix flour and rice flour together with salt. Stir in iced water (1/2 cup and 2 tbs) to make batter consistency. Cook sprouts in boiling water for 5 …
From nzherald.co.nz

DILLED BRUSSELS SPROUTS DIP RECIPE - AN AFFAIR FROM THE HEART
2022-02-07 Instructions. In a mixing bowl with an electric mixer, combine softened cream cheese with fresh dill. Add in the chopped ham, dilled Brussels sprouts, and juice, mix until combined. Scoop into a bowl and serve with crackers, chips, veggies. Store leftovers covered in the fridge for up to 4 days.
From anaffairfromtheheart.com

AIR FRYER HONEY DIJON BRUSSELS SPROUTS RECIPE
2022-07-27 No need to pre heat. Set the air fryer to air crisp at 390°F for 15 minutes. Combine the honey, Worcestershire, and Dijon in the same bowl used prior. Whisk well to incorporate the ingredients. Remove the brussels sprouts from the air fryer and add to the bowl with the sauce. Stir the brussels sprouts well to evenly coat.
From smarterhomemaker.com

ROASTED BRUSSELS SPROUTS WITH CAPERS, WALNUTS AND ANCHOVIES
57 grams tin of anchovies, drained and minced 1 kilograms brussels sprouts, quartered 3 Tbsps capers, rinsed and chopped 2 garlic cloves, minced 1 Tbsp grainy mustard 2 Tbsps honey 177 milliliters extra-virgin olive oil 59 milliliters red wine vinegar 5 servings Salt and freshly ground pepper 2 shallots, minced 237 milliliters walnuts (Note from Marc: I forgot the walnuts and …
From fooddiez.com

BRUSSELS SPROUTS WITH ANCHOVY CAPER BUTTER | RECIPE - PINTEREST
This is one of my all time favorite recipes for brussels sprouts. Salty anchovy caper butter is the perfect match for roasted, caramelized sprouts. Serves 2-4 as an appetizer with bread or 2 as a side dish. The Cake Chica. Veggie Recipes. Side Dish Recipes. Raw Food Recipes. Fish Recipes. Italian Recipes. Appetizer Recipes . Vegetarian Recipes. Appetizers. The chef who …
From pinterest.com

ROASTED BRUSSEL SPROUTS WITH LEMON GARLIC DIP - LAALOOSH
2016-05-10 Instructions. Preheat oven to 400, and line a large, rimmed baking sheet with parchment paper or foil. In a large bowl, combine brussel sprouts, oil, and 1 garlic clove, tossing with your hands until all the sprouts are evenly coated. Pour them onto the prepared baking sheet and season with salt. Place in oven and roast for about 20 minutes.
From laaloosh.com

PARMESAN BRUSSELS SPROUTS WITH SOUR CREAM HERB DIP - YAY! FOR …
2021-01-03 Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper (or aluminum foil). In three wide rim bowls (or plates), place flour, salt, and pepper in one bowl, beaten eggs mixed with a tablespoon of water in the second bowl, and Panko breadcrumbs and parmesan cheese in the third bowl. Take the Brussels sprouts and place them ...
From yayforfood.com

BRUSSELS SPROUT, TEMPEH, AND SOBA NOODLE SKILLET - OH MY VEGGIES
2019-10-25 Add the sprouts and cook for about 5 minutes, or until they're just beginning to brown. Stir in the tempeh and cook about 3 minutes more, or until it's heated through. Remove from heat and pour in the remaining marinade and toss the …
From ohmyveggies.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Honey Bourbon Salmon_image Honey Bourbon Salmon

Moroccan Barley Salad_image Moroccan Barley Salad

Spinach Arancini_image Spinach Arancini

Cannellini Bean and Tuna Salad_image Cannellini Bean and Tuna Salad

Whole Roasted Cauliflower With Almond-Herb Sauce_image Whole Roasted Cauliflower With Almond Herb Sauce

S'more Cheesecake_image S'more Cheesecake

Lime Ginger Chicken_image Lime Ginger Chicken

DEEP CHOCOLATE RASPBERRY CAKE_image DEEP CHOCOLATE RASPBERRY CAKE

Triple Chocolate Chunk Cookie_image Triple Chocolate Chunk Cookie

DELICIOUS CORN BREAD_image DELICIOUS CORN BREAD

Chocolate Ganache Tart with Blueberry Grand Marnier Sauce Recipe - (4.5/5)_image Chocolate Ganache Tart with Blueberry Grand Marnier Sauce Recipe (4.5/5)

Poppy Seed Buns_image Poppy Seed Buns

Carrot Vichyssoise_image Carrot Vichyssoise

Shrimp Salad with Peas and Chervil Vinaigrette_image Shrimp Salad with Peas and Chervil Vinaigrette

Heidelberg Meatloaf_image Heidelberg Meatloaf

Mccormick's Sweet and Spicy Nuts_image Mccormick's Sweet and Spicy Nuts

Jamaican Coffee Soda_image Jamaican Coffee Soda

Almond and Lemon Polenta Cake_image Almond and Lemon Polenta Cake

Cheesy Apple-Cinnamon Bread_image Cheesy Apple Cinnamon Bread

Luscious Layer Bars (Cookie Mix)_image Luscious Layer Bars (Cookie Mix)

Related Search

Almondbarcookies

Chicken Piccata I

Chicken Thighs Osso Buco Style

Coconut Shrimp I

Hawaiian Cheese Pie

Herby Barley Salad With Butter Basted Mushrooms

Pretzel Crusted Chicken Breast With Cheddar Cheesy Mustard Sauce

Sweetandspicybarbecuedpintobeans

V's Southwestern Dip