Bubble Date No Bake Slice Recipes
BUBBLE DATE NO BAKE SLICE
A light date slice with hints of citrus, paired perfectly with a dark chocolate topping.
Provided by Philippa Cameron
Categories Morning tea Slice Smoko
Number Of Ingredients 8
Steps:
- Place all of the ingredients (excluding the rice bubbles and chocolate) into a large pot, and melt over a low heat.
- Bring to the boil, and stir often until the mixture begins to thicken.
- Take off of the heat and stir in 6 cups of rice bubbles.Stir well until all the rice bubbles are coated in the mixture.
- Press into your lined tin.Place a piece of baking paper over the top and press the hot mixture down into the corners and until the layer is firm and level.
- Pop in the fridge.
- While it cools use the water bath method to melt your chocolate.Place the dark chocolate and coconut oil (or a flavourless oil) into a heat proof bowl and place it over your water bath.
- Once the chocolate is melted and smooth, pour the hot chocolate over your base and use a pallet knife (icing knife) to smooth the chocolate over the base.Pop back in the fridge.
- Once set use a hot knife to cut the slice into your desired sized pieces.
- Keep in an airtight container.
LEMON DATE BUBBLE BARS
A no-bake slice. Good for lunchboxes or with a coffee. Just 5 minutes in your saucepan and ice when its cool. If you are cooking for a gluten-free diet then ensure you use Gluten Free Rice Bubbles(Rice Puffs)
Provided by Jubes
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- SLICE:.
- Grease and line the base of a slice tin.
- Combine dates, butter and sugar in a large saucepan. Heat for 5 minutes-do not boil. The mixture should be smooth and pulpy. Remove from the heat.
- Add the remaining slice ingredients. Mix well and press into the prepared tin. Refrigerate until set and then top/spread with the icing.
- To make the Icing:.
- Combine all of the ingredients in a saucepan and heat on a low heat until spreadable.
Nutrition Facts : Calories 148.4, Fat 4.5, SaturatedFat 3.1, Cholesterol 7.9, Sodium 60, Carbohydrate 28.1, Fiber 1.4, Sugar 22.8, Protein 0.8
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