Bubbling Cocktails Recipes

BUBBLING COCKTAILS

Bubbling Cocktails image

This bubbling cocktail recipe is from the October 2008 issue of Martha Stewart Living and was featured on the Martha Stewart Show.

Provided by Martha Stewart

Yield Makes 8 cocktails

Number Of Ingredients 5

Ingredients

1 cup boiling water
1 cup sugar
2 cups packed mint leaves
6 kiwis, peeled and quartered
1 liter club soda

Steps:

In a glass measuring cup, pour boiling water over sugar. Stir until sugar has dissolved; refrigerate syrup until cool.
Puree mint leaves with cooled syrup in a blender. Add kiwis, and blend until just smooth.
Strain mixture into a pitcher through a fine mesh sieve lined with cheesecloth; discard solids; stir in club soda. Transfer pitcher to refrigerator until chilled. Pour into 8 clean chemistry flasks and serve with straws.

BUBBLING AND BLOODY WITCH'S BREW

Bubbling and Bloody Witch's Brew image

A deliciously spooky way to toast Halloween, our Bubbling and Bloody Witch's Brew cocktail is made with club soda, rum, grenadine and an ice-cube-sized chunk of dry ice.

Provided by Mark Evitt

Categories Beverage

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1/2 cup club soda
1/4 cup lemon-flavored rum (2 oz)
1 tablespoon grenadine syrup
1 ice cube-size chunk dry ice

Steps:

In rocks glass, mix club soda, rum and grenadine. With tongs, add food grade dry ice to glass. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

MARTHA STEWART'S FRESH FROM THE LAB: BUBBLING COCKTAILS

Martha Stewart's Fresh from the Lab: Bubbling Cocktails image

From Martha Stewart Living October 2008. http://www.marthastewart.com/goodthings/fresh-from-the-lab-bubbling-cocktails?

Provided by Queen Dana

Categories Beverages

Time 20m

Yield 8 drinks, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup water
1 cup sugar
1 bunch mint leaf
6 kiwi fruits, quartered
1 liter sparkling water or 1 liter club soda

Steps:

In a glass measuring cup, pour 1 cup boiling water over 1 cup sugar. Stir until sugar has dissolved; refrigerate until cool.
Puree 2 cups packed mint leaves (1 small bunch) with 1/4 cup cooled syrup in a blender. Add 6 peeled, quartered kiwis, and blend until just smooth. Add remaining syrup.
Pour through a cheesecloth-lined fine sieve into a pitcher; discard solids. Stir in ice and 1 liter sparkling water or club soda. (For a cocktail version, add 1 cup vodka.) Pour into flasks, and serve with straws.

Nutrition Facts : Calories 131.5, Fat 0.3, Sodium 10.4, Carbohydrate 33.4, Fiber 1.7, Sugar 30.1, Protein 0.7

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