Cheddar Burgers And Crispy Oven Fries Recipes

CHEESEBURGER & FRIES CASSEROLE

Cheeseburger & Fries Casserole image

This is a delicious, filling recipe that is very quick & easy to prepare. It's definitely not for those watching their waistlines but great as a hearty, comforting treat once in a while.

Provided by Debbb

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lean ground beef
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced garlic
1 (300 ml) can cream of mushroom soup
1 (300 ml) can cheddar cheese soup
1 (500 g) package frozen French fries, any style
2 cups cheddar cheese, shredded

Steps:

Preheat oven to 375 degrees.
Scramble fry ground beef until cooked.
Drain off grease.
Then add salt, pepper and garlic.
Add both soups and stir until well blended.
Heat through on stove and then transfer to 9 X 13 glass pan.
Cover beef mixture with the french fries.
Bake for 30 minutes, until fries are crispy.
Sprinkle cheese over top of casserole and return to oven until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 491, Fat 32.5, SaturatedFat 16.1, Cholesterol 143.8, Sodium 945.6, Carbohydrate 6.1, Fiber 0.3, Sugar 1.1, Protein 41.5

YUMMY CHEESE FRIES

Yummy Cheese Fries image

Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.

Provided by Quincie Ingram

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 3

Number Of Ingredients 4

Ingredients

3 slices bacon
1 (28 ounce) package frozen French fries
1 cup shredded Cheddar cheese
Ranch dressing

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
Preheat broiler.
Sprinkle fries with cheese and crumbled bacon.
Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g

CHEESEBURGER AND FRIES CASSEROLE

Cheeseburger and Fries Casserole image

Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser.

Provided by BETTINA_J

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
½ medium onion, chopped
salt and pepper to taste
garlic powder to taste
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (16 ounce) package frozen French fries
2 cups shredded Cheddar cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.
Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 21.1 g, Cholesterol 120.7 mg, Fat 32 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 15.5 g, Sodium 1018.7 mg, Sugar 1.4 g

CHEDDAR BURGERS AND CRISPY OVEN FRIES

Cheddar Burgers and Crispy Oven Fries image

Burgers with cheese on the inside, plus oven fries with a super-crunchy crust equals a dinner no one can resist.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 1h

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil, plus more for baking sheet
3/4 cup cornflake crumbs (store-bought or crushed from 2 cups cornflakes)
1/8 to 1/4 teaspoon cayenne pepper
Coarse salt and ground pepper
1 1/2 pounds baking potatoes (about 3), well scrubbed and cut lengthwise 3/4 inch thick
1 1/2 pounds ground beef chuck
1 cup finely grated cheddar (2 ounces)
4 hamburger buns, split
Burger sauce (see note, above)
Garnishes, such as lettuce, sliced onion, sliced tomato, sliced pickles, ketchup, and mustard

Steps:

Preheat oven to 375 degrees. Brush a large rimmed baking sheet with oil; set aside.
In a pie plate or shallow bowl, combine cornflake crumbs, cayenne, and 1 tablespoon salt. In a large bowl, toss potatoes with oil to coat. One or two at a time, dip potatoes in crumbs, turning to coat all sides; transfer to prepared baking sheet. Bake potatoes, turning once, until crispy on the outside and tender on the inside, 40 to 50 minutes. Remove from oven, and season with more salt.
Meanwhile, in a medium bowl, combine beef, cheddar, 1 teaspoon salt, and 1/2 teaspoon pepper. With a fork, mix very gently to combine. Gently shape meat into 4 patties, each 4 inches in diameter and 1 inch thick; season with salt and pepper.
Fifteen minutes before potatoes are finished baking, heat a large nonstick skillet over medium-high. Place burgers in skillet, and cook until browned on both sides and done to taste (4 to 6 minutes per side for medium-rare). Serve on hamburger buns with crispy oven fries, Burger Sauce, and desired garnishes.

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