Swiss Green Beans Recipes

GREEN BEAN CASSEROLE WITH CORN FLAKE CRUST

Steps:

• Preheat oven to 350 degrees .
• Drain the French Style Green Beans in a colander.

SWISS CHEESE GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.
• Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.
• Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.
• Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.

SWISS GREEN BEANS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
• In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
• Bake in preheated oven for 20 minutes.

SWISS GREEN BEAN CASSEROLE

Steps:

• Melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion.
• Add sour cream gradually until smooth.
• Add beans.
• Mix together and heat thoroughly.
• Pour into greased casserole dish.
• Grate cheese over top.
• Crush cornflakes and mix with melted butter.
• Put on top of beans.
• Cover and bake 20 minutes at 400.

LOW-CARB CREAMY SWISS GREEN BEANS

Steps:

• Add butter or ghee to a pan.
• Sautee green beans for 5 minutes or until tender crisp.
• Add garlic and cook until fragrant, about 1 minute.
• Stir in cream cheese, Swiss cheese and broth and stir until cheeses are melted.
• Transfer to a small casserole dish.
• In a separate bowl, combine grated Parmesan cheese and almond flour with melted butter for topping
• Crumble topping evenly over dish.
• Place in oven for 8 to 10 minutes, uncovered, in a 450°F preheated oven to lightly brown and crisp topping.

SWISS BEAN CASSEROLE

Steps:

• In a large saucepan, saute onion in butter until tender. Stir in the four, salt, pepper and mustard until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low; stir in cheese just until melted., Stir in beans until coated. Transfer to a greased 2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.