Bubbys Latkes Recipe 25

BUBBIE'S POTATO LATKES

Bubbie's Potato Latkes image

Provided by Food Network

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

6 to 8 potatoes, finely grated
1 onion, finely grated
Kosher salt and freshly ground black pepper
All-purpose flour, if needed
Vegetable oil, to fry

Steps:

Mix the potatoes and onion with a wooden spoon in a large bowl and season with salt and pepper. Add just enough flour, in small amounts, to bind the ingredients together. Heat a generous amount of vegetable oil in a medium skillet. Working in batches, drop large spoonfuls of the potato mixture in the pan and fry, turning once, until golden brown.

BUBBY'S LATKES RECIPE - (2/5)

Bubby's Latkes Recipe - (2/5) image

Provided by ctozzi

Number Of Ingredients 8

Ingredients

4 large russet potatoes
1 onion
1 egg
1/2 tsp (2 mL) baking powder
2 tbsp (25 mL) all-purpose flour
Salt and pepper
Vegetable oil
Sour cream and apple sauce

Steps:

1. Peel and grate potatoes and onion in a food processor or by hand. Transfer to a sieve or kitchen towel and squeeze out excess water. In a large bowl, combine grated mixture, egg, baking powder and flour. Season well with salt and pepper. 2. Heat a few tablespoons of oil in a large heavy skillet over moderate heat. Drop mixture into skillet, a few spoonfuls at a time. (For crisp, lacy pancakes, flatten with a spoon.) Fry in batches, turning once, for 4 minutes a side or until golden brown. 3. Drain on paper towels and serve immediately with sour cream and apple sauce. Makes 16 pancakes

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