CHERMOULA SAUCE
The recipe for this sauce, seen here with Indian spiced lamb wraps, is courtesy of acclaimed actress Ellen Burstyn.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 9
Steps:
- Place salt, garlic, paprika, cumin seeds, and cayenne or dried red pepper, if using, in a mortar and grind together using a pestle. Transfer mixture to a small bowl and stir in cilantro, parsley, oil, and lemon juice. Use immediately or store in an airtight container, refrigerated, up to 1 day.
CHERMOULA
Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. I think it's great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken. Sometimes I stir a little into a couscous, too.
Provided by Martha Rose Shulman
Categories condiments, dips and spreads
Time 10m
Yield Makes 1 cup, about
Number Of Ingredients 10
Steps:
- Coarsely chop the cilantro and parsley. A scissors is a good tool for this; point it tip down in the measuring cup and cut the leaves. Then place them in a food processor and chop very fine, or chop on a cutting board. You should have 1 cup finely chopped herbs.
- Place the garlic and salt in a mortar and puree. Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve. Add another handful. When all of the herbs have been mashed, work in the spices, 1/3 cup olive oil and lemon juice. Taste and adjust seasoning. Add more olive oil or salt if desired. Serve with grilled fish and/or vegetables, or with chicken.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 1 gram
SWEET AND SPICY RED FEZ BURGER WITH MARRAKESH CARROT SALAD AND CHERMOULA MAYONNAISE
Steps:
- For the Marrakesh Carrot Salad: combine the lemon juice, garlic, cumin, cinnamon, paprika, red pepper flakes, and salt in a bowl. Mix well to combine. Add the honey, parsley, olive oil, and carrots. Mix well, cover, and refrigerate until ready to serve.
- For the Chermoula Mayonnaise: combine the cilantro, garlic, cumin, paprika, harissa, lemon juice, salt, and olive oil in a blender and process until well blended. Put the mixture in a small bowl and fold in the mayonnaise. Cover and refrigerate until ready to serve.
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- For the Meat Patties: combine the beef, sausage, apricots, dates, cumin, cinnamon, cilantro, mint, harissa, salt, and pepper in a large bowl. Mix well, handling the meat as little as possible to avoid compacting it. Divide the mixture into 6 equal portions and form the portions into patties to fit the rolls.
- Brush the grill rack with oil. Place the patties on the rack, cover, and grill until browned on the bottoms, 3 to 4 minutes. Turn the patties and continue grilling until done to preference, about 5 minutes longer for medium. During the last few minutes of cooking, brush the tops of the rolls with the red food coloring and carefully place the rolls, cut side down, on the outer edges of the rack to toast lightly.
- To assemble the burgers: spread a generous amount of the Chermoula Mayonnaise over the cut sides of the rolls. On each roll bottom, place 1/2 cup of the shredded romaine, a Meat Patty, and an equal amount of the Carrot Salad. Add the roll tops and serve.
CHERMOULA MAYONNAISE
Make and share this Chermoula Mayonnaise recipe from Food.com.
Provided by gailanng
Categories African
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine the cilantro, garlic, cumin, paprika, cayenne, lemon juice, salt, and olive oil in a blender and process until well blended. Put the mixture in a small bowl and fold in the mayonnaise. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 1686.3, Fat 160.7, SaturatedFat 22.8, Cholesterol 61.1, Sodium 3428.8, Carbohydrate 68.5, Fiber 3.4, Sugar 17.1, Protein 4.5
MOROCCAN CHERMOULA MARINADE
Chermoula is an ancient, but fashionable marinade, which varies in ingredient content from one Moroccan kitchen to the next.
Provided by DailyInspiration
Categories Moroccan
Time 15m
Yield 150 ml.
Number Of Ingredients 11
Steps:
- Heat a frying pan and dry-fry the cumin and coriander seeds with the cinnamon until aromatic. Grind with a pestle and mortar, or in a spice grinder. Then either put all the ingredients in a blender and whiz them up, or pummel the whole lot in the pestle and mortar, adding one ingredient at a time in the above order. Keeps well, refrigerated for a week.
TOMATO CHERMOULA SAUCE
Categories Condiment/Spread Sauce Tomato Sauté Vegetarian Quick & Easy Spice Vegan Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in medium saucepan over medium heat. Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes. Add tomatoes, cilantro, and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)
More about "chermoula mayonnaise recipes"
CHERMOULA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BASIC CHERMOULA RECIPE - FOOD REPUBLIC
From foodrepublic.com
EASY AUTHENTIC CHERMOULA RECIPE | FEASTING AT HOME
From feastingathome.com
CHERMOULA - DAVID LEBOVITZ
From davidlebovitz.com
MOROCCAN CHERMOULA MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
5-MINUTE CHERMOULA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (3)Category CondimentCuisine Moroccan, North AfricanCalories 94 per serving
CHERMOULA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine MoroccanTotal Time 10 minsCategory Side Dish, SauceCalories 73 per serving
KOFTA BURGER WITH CHERMOULA MAYO | COOK SMARTS
From mealplans.cooksmarts.com
LEMONY HERB CHERMOULA RECIPE | BON APPéTIT
From bonappetit.com
CHERMOULA SAUCE - EATING BY ELAINE
From eatingbyelaine.com
CHERMOULA RECIPE (VIBRANT NORTH AFRICAN SAUCE ... - CHILI PEPPER …
From chilipeppermadness.com
EASY MOROCCAN CHERMOULA SAUCE - LEMON BLOSSOMS
From lemonblossoms.com
RECIPE - CHERMOULA MAYONNAISE FOR FISH
From lcbo.com
CHERMOULA RECIPE - SERIOUS EATS
From seriouseats.com
CHERMOULA MARINADE RECIPE | MYRECIPES
From myrecipes.com
CHERMOULA SAUCE | COOKTORIA
From cooktoria.com
CHERMOULA: MOROCCAN CILANTRO SAUCE - MEDITERRANEAN LIVING
From mediterraneanliving.com
CHERMOULA - A TRADITIONAL MOROCCAN RECIPE | GREEDY GOURMET
From greedygourmet.com
CHERMOULA RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
MOROCCAN CHERMOULA SCENTED MAYONNAISE | ALLYSON GOFTON
From allysongofton.co.nz
EASY CHERMOULA RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
CHERMOULA (HERB SAUCE) | RICARDO
From ricardocuisine.com
EASY 5-MINUTE CHERMOULA SAUCE RECIPE {VIDEO} - KEY TO MY LIME
From keytomylime.com
CHERMOULA | TOWN & COUNTRY MARKETS
From townandcountrymarkets.com
CHERMOULA PASTE - A SAUCY KITCHEN
From asaucykitchen.com
CHERMOULA AIOLI | SUPHERB FARMS
From supherbfarms.com
CHERMOULA MAYONNAISE - OCEAN MIST FARMS
From oceanmist.com
RECIPE: CHERMOULA STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
CHERMOULA MAYONNAISE | RECIPE | CHERMOULA, RECIPES, VEGGIE DIP
From pinterest.com
CHERMOULA – THE MOST DELICIOUS SAUCE YOU’VE NEVER TASTED – RECIPE
From herbivoracious.com
EASY NORTH AFRICAN CHERMOULA - GYPSYPLATE
From gypsyplate.com
CHERMOULA RECIPES - NYT COOKING
From cooking.nytimes.com
CHERMOULA MAYONNAISE | RECIPE | CHERMOULA, RECIPES, DIPPING …
From pinterest.ca
CHERMOULA MAYO CHICKEN & ORANGE SALAD RECIPE FROM POSH KEBABS …
From cooked.com
KOFTA BURGER WITH CHERMOULA MAYO | COOK SMARTS
From mealplans.cooksmarts.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
From tasteofmaroc.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHERMOULA - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love