Chocolate Covered Bacon Strips

CHOCOLATE COVERED BACON STRIPS



Chocolate Covered Bacon Strips image

This is the perfect marriage. The sweetness of chocolate and the saltiness of bacon. What could be better?

Recipe From allrecipes.com

Provided by Denise

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 12

Number Of Ingredients: 4

12 slices thick-cut bacon
12 wooden skewers
1 cup semisweet chocolate chips
1 tablespoon vegetable shortening
Calories126.1 calories
Carbohydrate9 g
Cholesterol10.1 mg
Fat9.1 g
Fiber0.8 g
Protein4 g
SaturatedFat4 g
Sodium213.3 mg
Sugar7.6 g

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.
  • Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.
  • Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.
  • Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30 second intervals until chocolate is melted and smooth, stirring after each interval.
  • Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.


CHOCOLATE-COVERED BACON



Chocolate-Covered Bacon image

It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! -Taste of Home Test Kitchen

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 1 dozen.

Number Of Ingredients: 5

12 thick-sliced bacon strips (about 1 pound)
6 ounces white candy coating, coarsely chopped
Optional toppings: Chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper
1 cup semisweet chocolate chips
1 tablespoon shortening
Calories 212 calories
Fat14g fat (8g saturated fat)
Cholesterol10mg cholesterol
Sodium252mg sodium
Carbohydrate19g carbohydrate (17g sugars
Fiber1g fiber)
Protein5g protein.

Steps:

  • Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.


CHOCOLATE COVERED BACON



Chocolate Covered Bacon image

I haven't tried this, but I definitely will. Sounds crazy enough to work! Bacon = yum. Chocolate = yum. It has to work...right?

Recipe From food.com

Provided by Shelby Jo

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients: 2

1 (12 ounce) bag semisweet chocolate morsels
1 lb of uncooked bacon
Calories638
Fat48.8
SaturatedFat20.1
Cholesterol53.1
Sodium630.9
Carbohydrate37.7
Fiber3.8
Sugar29.9
Protein11.3

Steps:

  • Heat large skillet on high; add bacon strips.
  • Turn bacon strips over as needed with tongs.
  • Cook back until it's reduced to about ¼ of its original size and appears to be crispy. (Personally I believe that the bacon should be crispy; however if you prefer your chocolate covered bacon chewy opposed to crunchy then reduce cooking time by removing your bacon earlier).
  • Drain bacon on papertowels to remove grease.
  • While the bacon is cooling fill the double boiler or medium sauce pan with water and bring to a medium heat.
  • Place double boiler top pan in double boiler bottom pan or put the small sauce pan in the medium sauce pan.
  • Slowly add chocolate morsels into top pan and stir while morsels melt. Do this until all morels have been added. (Be sure to keep stirring to prevent the chocolate from burning.).
  • Using your fingers or tongs carefully dip the bacon strips into the chocolate, if necessary use a spoon to spoon the melted chocolate over the bacon evenly coating it.
  • Once coated lay strips on cooling rack (with something underneath to catch the drips) or waxed paper lined cookie sheet. Cool in refrigerator for 15 minutes to set chocolate.


CHOCOLATE-COVERED BACON



Chocolate-Covered Bacon image

Recipe From foodnetwork.com

Provided by Kardea Brown

Time 40m

Yield 4 servings

Number Of Ingredients: 4

1 pound thick-sliced bacon
10 ounces white chocolate, chopped
1/2 cup pistachios, chopped
2 ounces milk chocolate

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
  • Thread the bacon slices onto 12-inch wooden skewers that have been soaked in water. Bake until cooked but not too crisp, 20 to 25 minutes. Let cool completely.
  • While the bacon is cooling, set a glass bowl over a pot of simmering water so that the bottom of the bowl is not touching the water. Add the white chocolate to the bowl and heat until melted.
  • Line another baking sheet with parchment. Dip the bacon strips in the white chocolate so they are mostly covered. Place on the parchment. Sprinkle the bacon with the chopped pistachios and use a rasp grater to grate the milk chocolate on top. Let the chocolate harden at room temperature before serving.


CHOCOLATE COVERED BACON



CHOCOLATE COVERED BACON image

Recipe From epicurious.com

Categories     Candy     Chocolate     Bacon

Number Of Ingredients: 2

16 slices applewood smoked bacon, thick cut, cooked crisp and cooled, cut in half
3 (4-ounce) bars semisweet chocolate, chopped (recommended: Ghirardelli)

Steps:

  • Melt both the semisweet chocolate in a double boiler. Whisk until completely smooth. Remove from the heat. Dunk the bacon into the semisweet chocolate and make sure it is completely coated. Let excess drip off and lay on a parchment or waxed paper lined quarter sheet tray. Repeat with all the bacon slices. Put the sheet tray in the refrigerator to set, about 20 to 30 minutes. Remove from the sheet tray to a serving dish and serve.




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