Shrimp Newburg Annettes Recipes
SHRIMP NEWBURG
"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.
Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 231mg cholesterol, Sodium 1013mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.
SHRIMP NEWBURG
Make and share this Shrimp Newburg recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean shrimp.
- Melt butter; add flour, paprika, salt and pepper, blend together.
- Add milk and cream gradually.
- Add sherry.
- In a separate pan, saute shrimp in butter.
- Add to the sauce.
Nutrition Facts : Calories 398.8, Fat 32.8, SaturatedFat 20.3, Cholesterol 150.8, Sodium 939.2, Carbohydrate 12.7, Fiber 0.8, Sugar 0.5, Protein 9.4
EASY SHRIMP NEWBURG RECIPE
Provided by mamacasma
Number Of Ingredients 10
Steps:
- In large skillet over medium heat, melt butter; add onion. Cook 3 minutes. Add shrimp; cook until barely pink. Stir in soup, milk, cream cheese, sherry, thyme and peas; simmer until cream cheese melts, stirring frequently. Season to taste with salt and pepper. Meanwhile, cook noodles according to package directions; drain. Toss hot noodles and sauce.
NEWBURG (CLASSIC SEAFOOD)
Classic American dish originally for lobster. However, it is lovely for crab, fish, shellfish, frogs' legs, oysters, scallops, shrimp and escargot. Served over toast, points, puff pastery or french bread
Provided by Ambervim
Categories < 30 Mins
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Cook the chosen protien with the butter for 3 minutes.
- Add sherry (and/or brandy).
- Cook 1 minute and add cream, salt, cayenne, nutmeg and egg yolks.
- Stir over a low heat until slightly thickened.
- Place protien on toast, points, puff or sliced french bread and pour sauce over top.
- Sprinkle cayenne and nutmeg on top and garnish with parsley.
Nutrition Facts : Calories 343.9, Fat 33, SaturatedFat 19.9, Cholesterol 221.3, Sodium 129, Carbohydrate 3.2, Sugar 0.4, Protein 3.3
SHRIMP NEWBURG-ANNETTE'S
This recipe will be sure to impress your guests or your honey. It's classy yet real easy to make. Recipe is from our local seafood market. Photo is from Bonnie Dare.
Provided by Annette W. @greeneyez
Categories Fish
Number Of Ingredients 9
Steps:
- Cook shrimp in boiling salted water 1-3 minutes or until opaque. Drain.
- Preheat oven to 350°F. In medium saucepan melt 1/3 cup butter. Stir in flour. Add milk all at once. Cook and stir until thickened and bubbly. Stir in shrimp, sherry and lemon juice. Season to taste with salt and pepper.
- Coat 2-quart baking dish with nonstick cooking spray. Pour shrimp mixture into dish. Bake 15 to 20 minutes or until heated through.
- Meanwhile, stir together bread cubes and 1 tablespoon melted butter. Sprinkle over shrimp mixture. Bake 3 to 5 minutes more or until topping is toasted. Enjoy!
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SHRIMP NEWBURG | RACHAEL RAY IN SEASON
2011-12-29 Step 1. In a small saucepan, combine the rice with 1 1/2 cups water. Bring to a boil, cover, lower the heat and simmer until tender, about 20 …
From rachaelraymag.com
Total Time 35 mins
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Total Time 35 mins
- In a small saucepan, combine the rice with 1 1/2 cups water. Bring to a boil, cover, lower the heat and simmer until tender, about 20 minutes; fluff with a fork. Cover to keep warm.
- Meanwhile, in a large saucepan, melt 2 teaspoons butter over medium heat. Add the shrimp shells and cook, stirring, until crisp, about 5 minutes. In a small bowl, whisk the milk with the cornstarch, then whisk into the shrimp shells. Bring to a simmer, whisking, then cook for 1 minute. Strain the mixture into a bowl, pressing the shrimp shells to get all the liquid; discard the shells. Wash and dry the saucepan.
- In the saucepan, melt the remaining 2 teaspoons butter over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Stir in the flour for 2 minutes. Slowly whisk in the milk mixture and bring to a boil. Lower the heat and simmer for 1 minute. Stir in the shrimp and sherry and cook, stirring, until the shrimp is firm, about 2 minutes; season with salt and pepper. Stir in the chives. Serve over the rice.
CREAMY SHRIMP NEWBURG RECIPE - THE SPRUCE EATS
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4.2/5 (91)Total Time 33 minsCategory Entree, DinnerPublished 2004-10-02
ABSOLUTE BEST SEAFOOD NEWBURG RECIPE - FOOD NEWS
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SHRIMP NEWBURG RECIPE ALL YOU NEED IS FOOD
Step 1, For the shrimp in this recipe, you can buy raw shrimp in the shell (medium size). Step 2, Boil them in a quart of water with a teaspoon of salt for 3 minutes. Step 3, After they are cooked, remove all of the shell except the last section, leaving the tails on the shrimp. Step 4, This way they are always fresh.
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SHRIMP NEWBURG-ANNETTE'S | RECIPE | SHRIMP NEWBURG, SEAFOOD …
Dec 2, 2012 - This recipe will be sure to impress your guests or your honey. It's classy yet real easy to make. Recipe is from our local seafood market. Photo is from Bonnie Dare. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
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SHRIMP NEWBURG - RECIPE | COOKS.COM
12 oz. med. cooked shrimp (shelled with tail on) 1/4 c. butter 1/4 c. sliced green pepper 1/2 c. sliced mushrooms 2 tbsp. all purpose flour 1/4 tsp. dry mustard
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SEAFOOD NEWBURG RECIPE - FOOD.COM | SEAFOOD NEWBURG RECIPE, …
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2009-10-19 Step 1. Peel and devein shrimp, reserving shells. Cover and refrigerate shrimp. (Make-ahead: Refrigerate for up to 8 hours.) Step 2. In large shallow saucepan, heat butter over medium heat; cook shallots, stirring, until softened, about 3 minutes. Add tomato paste and paprika; cook, stirring, for 1 minute.
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"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
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2017-01-13 Add stock, cover and cook rice for length of time on package. When done fluff with a fork. Heat oil in medium skillet over medium heat. Add shallots and sauté 5 – 7 minutes or until just starting to get tender. Add garlic, shrimp and sauté until shrimp are done, 3 – 5 minutes. Shrimp will curl and become opaque.
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Melt butter, stir in until blended 1 3/4 tablespoons flour, stir in slowly 1 cup cream. When sauce is thick stir in 3 tablespoons ketchup and 3/4 tablespoon Worcestershire sauce. Add 2 small cans of shrimp. Stir until well heated. Season with salt, paprika and cayenne. Immediately before serving add 2 tablespoons sherry. Serve over toast points.
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