Buckeye Breakfast Sandwich Recipes

BUCKEYE BREAKFAST SANDWICH RECIPE

Buckeye Breakfast Sandwich Recipe image

A Buckeye Breakfast Sandwich is a thick slab of Lebanon Bologna, aged cheddar cheese, and a fried egg served on toasted wheat bread that has been slathered with dill mayonnaise - a tasty family favorite and quick recipe that takes less than 10 minutes!

Provided by Christine Mello

Time 15m

Number Of Ingredients 7

Ingredients

8 ounces wheat bread
4 large eggs
4 thick slices Lebanon Bologna
4 ounces cheddar cheese
1/4 cup mayonnaise
1 tsp dill
salt and pepper

Steps:

Start by making the dill mayonnaise. Stir the dill into the mayonnaise. Season with salt and pepper. Set aside to let the flavors blend.
Heat a large non-stick skillet over medium-high until hot. Place the bologna slices in the pan and fry until the bologna starts to crisp at the edges and is heated thru. Remove from the skillet.
In the skillet over medium heat, add the eggs being careful not to break the yolks. Salt and pepper to taste, cover and cook sunny side up until the whites are firm, but the yolk is still soft, about 4 minutes.
While the eggs are cooking, toast the bread. When toasted, spread 4 slices of toast with dill mayonnaise. These will be the top of the sandwiches.
When the eggs are nearly done, place a slice of cheese on each egg, turn off the heat and replace the cover to allow the cheese to melt and the eggs to finish cooking.
Build each sandwich by layering the toast, bologna, egg and cheese. Top with second slice of toast that has been spread with dill mayonnaise. Slice in half to break the yolk. Enjoy!

Nutrition Facts : Calories 444 kcal, Sugar 1 g, Sodium 607 mg, Fat 27 g, SaturatedFat 10 g, Carbohydrate 32 g, Fiber 4 g, Protein 20 g, Cholesterol 247 mg, ServingSize 1 serving

BEST-EVER BUCKEYE BROWNIES!

Best-Ever Buckeye Brownies! image

If you take it somewhere, you'd better bring the recipe with you!

Provided by Cindy Yonkman

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h20m

Yield 36

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package brownie mix (such as Pillsbury®)
⅔ cup vegetable oil
2 eggs
¼ cup water
2 cups confectioners' sugar
1 cup creamy peanut butter
½ cup butter, softened
1 (6 ounce) package chocolate chips
6 tablespoons butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g

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