GLUTEN-FREE BUCKWHEAT CHOCOLATE CHIP COOKIES
Buckwheat is a sweeter, richer alternative to wheat flour. They are chewy, but still fluffy! They are also not like sand paper, like most gluten-free recipes, and easily modified. You may need to add an extra 1/4 cup of buckwheat flour if desired. Also dairy free.
Provided by Autumn Star
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix buckwheat flour, sorghum flour, tapioca starch, millet flour, baking soda, baking powder, and xanthan gum together in a bowl.
- Cream brown sugar and butter together in a large mixing bowl. Add egg, vanilla extract, and corn syrup. Add flour mixture 1/2 cup at a time and stir to combine. Mix in chocolate chips. Drop dough by teaspoonfuls onto a baking sheet.
- Bake in the preheated oven until light golden brown, 6 to 8 minutes.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 30.7 g, Cholesterol 23 mg, Fat 10.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 6.2 g, Sodium 200.7 mg, Sugar 21.4 g
BUCKWHEAT CHOCOLATE-CHIP COOKIES WITH SEA SALT
Just when you thought you'd tasted everything possible in chocolate chip cookies? Using a little buckwheat flour in addition to the usual all-purpose and a dash of sea salt gives these treats a toasty undertone that sets off the semisweet chocolate perfectly.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 8h40m
Yield Makes 26
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together both flours, baking soda, and kosher salt. In the bowl of a mixer fitted with the paddle attachment, beat butter with both sugars on medium-high speed until pale and fluffy, about 4 minutes. Add egg, then vanilla; beat to combine. Reduce speed to low; add flour mixture and beat until just combined. Fold in chocolate. Cover with plastic wrap; refrigerate at least 8 hours and up to 2 days.
- Preheat oven to 350 degrees. Remove dough from refrigerator and form into 1 1/2-inch balls (each about 2 heaping tablespoons). Place on parchment-lined baking sheets, 2 inches apart. Sprinkle a few grains of flaky salt on top of each ball. Bake, rotating pans once and banging firmly against a hard surface every few minutes, until cookies are just set and lightly golden around edges, 15 to 17 minutes. Let cool 5 minutes, then transfer to a wire rack and let cool completely.
SALTY BUCKWHEAT CHOCOLATE CHUNK COOKIES
If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the same depth of flavor, but they will still be delicious.
Provided by Sarah Jampel
Categories Bon Appétit Dessert Cookies Bake Chocolate Butter Egg Dark Chocolate Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield Makes 16-18
Number Of Ingredients 12
Steps:
- Heat butter in a small saucepan over the lowest heat possible until melted (you don't want it to sputter or brown), about 5 minutes.
- Meanwhile, whisk both flours, baking powder, baking soda, and 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt in a medium bowl.
- Scrape butter into a large bowl and add brown sugar and granulated sugar. Whisk vigorously until butter is absorbed into sugar, about 30 seconds. Add egg, then egg yolks, one at a time, whisking to combine after each addition; whisk in vanilla. Mixture should look much lighter in color and be almost creamy.
- Add dry ingredients and use a rubber spatula or wooden spoon to stir until just incorporated and almost no dry streaks remain. Set aside a handful of chocolate, then add remaining chocolate to batter. Gently mix just to evenly distribute. Cover bowl with a kitchen towel (a silicone lid or plastic wrap also works) and chill 2 hours.
- Place racks in upper and lower thirds of oven; preheat to 375°F. Line 2 baking sheets with parchment. Using a tablespoon, scoop out 2-Tbsp. portions of dough (or, if you have one, this is a leveled-off #30 cookie scoop or a heaping #40) and place 5 on each baking sheet, spacing evenly. Roll into balls and gently press 2-3 pieces of reserved chocolate onto the top of each one. It's okay to jam the chocolate on there-some pieces can even be vertical. Cover and chill any remaining dough.
- Bake cookies, rotating baking sheets top to bottom and front to back halfway through, until edges are golden brown and centers are puffed, 8-10 minutes.
- Working one at a time, pull baking sheets out of the oven and tap lightly on the stove to deflate cookies. Sprinkle with Diamond Crystal kosher salt (if you're using Morton, skip it: the crystals are too large). Let cookies cool on baking sheets 5 minutes, then transfer to wire racks and let cool completely.
- Let baking sheets cool, then turn parchment paper over. Repeat process with remaining dough, dividing evenly between baking sheets, to make 6-8 more cookies.
- Do Ahead: Cookies can be baked 3 days ahead. Let cool; store airtight at room temperature.
More about "buckwheat chocolate chip cookies recipes"
BUCKWHEAT CHOCOLATE COOKIES RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (111)Estimated Reading Time 8 minsServings 16-18
BUCKWHEAT CHOCOLATE CHIP COOKIES - DAVID LEBOVITZ
From davidlebovitz.com
Estimated Reading Time 8 mins
BUCKWHEAT CHOCOLATE CHIP COOKIES • THE BOJON GOURMET
From bojongourmet.com
5/5 (3)Total Time 20 minsCategory SnackCalories 133 per serving
- Position two racks in the upper and lower thirds of the oven and preheat to 375º. Line two baking sheets with parchment paper.
- Combine the sugars in a large bowl, then stir in the warm, melted butter. Whisk in the egg and vanilla extract.
- Stir the dry ingredients into the butter mixture until almost combined, then stir in the chocolate chunks, nuts and nibs to distribute evenly.
BUCKWHEAT CHOCOLATE CHIP COOKIES - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
3.5/5 (99)Category DessertCuisine American
BUCKWHEAT CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES
From landolakes.com
Servings 16Calories 210 per serving
- Whisk together melted butter, brown sugar and sugar in large bowl until creamy. Add eggs, 1 at a time, mixing after each until well combined. Whisk in vanilla. Add flour mixture; stir just until combined. (Do not overmix.) Gently fold in chocolate. Cover; refrigerate at least 2 hours.
- Scoop 2 tablespoons dough, 3 inches apart, onto parchment-lined cookie sheet (6 cookies per sheet). Press a few pieces reserved chocolate onto each cookie. Bake 8-10 minutes or until lightly browned. Remove from cookie sheet to cool.
BUCKWHEAT DOUBLE CHOCOLATE COOKIES RECIPE - RECIPES.NET
From recipes.net
BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE - DELISH
From delish.com
OAT AND BUCKWHEAT CHOCOLATE CHIP COOKIES - EVERYDAY PIE
From everydaypie.com
SELECTED RECIPES - WGBH
From wgbh.org
BUCKWHEAT FLOUR CHOCOLATE CHIP COOKIES RECIPES
From stevehacks.com
BUCKWHEAT FLAKE RECIPES - ARABPRINTMEDIA.COM
From arabprintmedia.com
SALTED BUCKWHEAT CHOCOLATE CHIP COOKIES - FAMILYSTYLE FOOD
From familystylefood.com
BUCKWHEAT CHOCOLATE CHIP COOKIES (GLUTEN FREE)
From cookingalamel.com
BUCKWHEAT CHOCOLATE CHIP COOKIES - COOKING ON THE …
From cookingontheweekends.com
BUCKWHEAT AND CHOCOLATE COOKIES | RICARDO
From ricardocuisine.com
EASY VEGAN BUCKWHEAT CHOCOLATE CHIP COOKIES
From detoxinista.com
10 BEST BUCKWHEAT COOKIES RECIPES | YUMMLY
From yummly.com
BUCKWHEAT CHOCOLATE CHIP COOKIES | RECIPE | CHOCOLATE CHIP …
From pinterest.ca
DINNER WITH HARRY: BUCKWHEAT CHOCOLATE CHIP COOKIES
From harryrosen.com
GLUTEN-FREE BUCKWHEAT, GINGER AND CHOCOLATE CHIP COOKIES
From greatbritishchefs.com
BUCKWHEAT CHOCOLATE CHIP COOKIES RECIPE | FOODAL
From foodal.com
THE BEST HEALTHY CHOCOLATE CHIP BUCKWHEAT COOKIES
From yellowthyme.com
BUCKWHEAT DOUBLE CHOCOLATE COOKIES - COOKIE AND KATE
From cookieandkate.com
BUCKWHEAT CHOCOLATE CHIP COOKIES - LA CASA DE SWEETS
From lacasadesweets.com
BUCKWHEAT-CARDAMOM CHOCOLATE CHUNK COOKIES | KING ARTHUR …
From kingarthurbaking.com
TRIPLE CHOCOLATE BUCKWHEAT COOKIES RECIPE - BBC FOOD
From bbc.co.uk
BUCKWHEAT CHOCOLATE CHIP COOKIES
From hypothyroidchef.com
BUCKWHEAT CHOCOLATE CHIP COOKIES WITH SEA SALT - PARDON YOUR …
From pardonyourfrench.com
BUCKWHEAT CHOCOLATE CHIP COOKIES RECIPE - CREATE THE MOST …
From recipeshappy.com
BUCKWHEAT CHOCOLATE CHIP COOKIE BARS - MY VEGETARIAN FAMILY
From myvegetarianfamily.com
BUCKWHEAT CHOCOLATE CHIP COOKIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
RECIPE: BUCKWHEAT CHOCOLATE CHIP COOKIES STEP BY STEP WITH …
From handy.recipes
TRIPLE CHOCOLATE BUCKWHEAT COOKIES | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
BUCKWHEAT OLIVE OIL DARK CHOCOLATE CHUNK COOKIES | TASTY SEASONS
From tastyseasons.com
CHEWY BUCKWHEAT CHOCOLATE CHUNK COOKIES WITH SEA SALT
From garlicandzest.com
TOP SUGGESTIONS FOR BUCKWHEAT - THERECIPES.INFO
From therecipes.info
BUCKWHEAT CHOCOLATE CHIP COOKIES - A CLASSIC TWIST
From aclassictwist.com
BUCKWHEAT COOKIES (GLUTEN FREE, DAIRY FREE) - BAKE IT PALEO
From bakeitpaleo.com
BIEN CUIT'S SALTED CHOCOLATE BUCKWHEAT COOKIES RECIPE - BON …
From bonappetit.com
THE BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE
From thespruceeats.com
CHOCOLATE BUCKWHEAT COOKIES - JESSI'S KITCHEN
From jessiskitchen.com
10 BEST BUCKWHEAT FLOUR COOKIES RECIPES | YUMMLY
From yummly.com
BUCKWHEAT CHOCOLATE CHIP COOKIES {VIDEO} - IN JENNIE'S KITCHEN
From injennieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love