Buddys Flapjack Biscuits Recipes

BUDDY'S FLAPJACK BISCUITS

Steps:

• Preheat the oven to 180ºC/350ºF/gas 4.
• Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil.
• Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined.
• Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden.
• Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes.
• Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious - spread the word!

BUDDY'S FLAPJACK BISCUITS

Steps:

• Preheat the oven to 180°C/350°F/gas 4. Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil. Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined. Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden. Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes. Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious - spread the word!

FLAPJACK COOKIES

Steps:

• Preheat the oven to 180C (356F)
• Beat together the margarine, sugar and golden syrup until a smooth paste
• Next add the oats and mix so that they are properly blended
• After the oats add the flour and nutmeg, once again mix thoroughly
• Stir in raisins or chocolate chips if desired
• Taking a greased tray, make 8 small balls from the mixture. Position them on the tray and pat down slightly
• Bake for 10 minutes until the edges of the cookies look golden.
• Note that when you first take them out of the oven they will still seem very soft. Leave them to cool before transferring to a wire rack, once cool they will become firm