Budget Rice A Roni Meatballs Recipes

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PORCUPINE MEATBALLS W/ RICE-A-RONI



Porcupine Meatballs W/ Rice-a-roni image

This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)

Provided by Lightly Toasted

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 package beef Rice-A-Roni
1 egg
2 packets brown gravy mix

Steps:

  • Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
  • Shape into balls.
  • Brown in frying pan, on all sides.
  • Drain grease.
  • Sprinkle seasoning packet on top.
  • Mix brown gravy mix and pour on top.
  • Cover and simmer for 15 minutes.
  • Serve over mashed potatoes.

RICE-A-RONI MEATBALLS



Rice-A-Roni Meatballs image

I use to beg my grandmother to make these for me. If I could have, I would have eaten them for every meal. Best of all it is only 4 ingredients and super simple!

Provided by Kellie Evans

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 4

1 box rice-a-roni, beef flavor
1 egg
1 lb hamburger
2 1/2 c water

Steps:

  • 1. Mix together the rice-a-roni (save the flavor packet for later), egg and hamburger together with your hands. Don't over mix or they will become tough.
  • 2. Scoop out 1/4 - 1/3 cup of the meat mixture and roll into a ball. Place in a skillet over medium-high heat and brown all sides of the meatball.
  • 3. When all sides are browned (middle will still be a little pink), pour the season packet and 2 1/2 cups of water over everything. Bring to a boil, turn down the heat to low, cover and simmer for 30-40 minutes or until most of the liquid has been absorbed.

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