CHICKEN IN PUFF PASTRY
You'll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. -Gina Hobbs, Tifton, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares. , Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken., Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture. , Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 496 calories, Fat 30g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 571mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 5g fiber), Protein 19g protein.
BUFFALO CHICKEN PUFF PASTRY PINWHEELS
These buffalo chicken dip pinwheels, made with puff pastry, make a delicious game day or party appetizer! You'll love the buffalo chicken dip rolled up and baked in flaky crusty dough.
Provided by Angela G.
Categories Appetizers Snacks
Time 30m
Number Of Ingredients 7
Steps:
- On a lined baking sheet, unfold puff pastry dough.
- In a large bowl, combine shredded chicken, cheddar cheese, butter, hot sauce, and cream cheese.
- Spread buffalo chicken mixture on the entire top of the puff pastry dough.
- Tightly roll up the puff pastry dough and buffalo chicken mixture to form a log. Place log seam-side down on a cutting board and cut into 3/4" slices using a bread knife.
- Place pinwheels on your lined baking sheet. Bake at 400˚for 15 minutes or until puff pastry is golden brown and looks crusty.
- Serve hot. drizzled with ranch dressing or with a side of ranch to dip.
Nutrition Facts : Calories 220 kcal, Carbohydrate 10 g, Protein 12 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 42 mg, Sodium 399 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
BUFFALO CHICKEN IN PUFF PASTRY
Be the hit of any party with these super delicious Buffalo Chicken Puff Pastry Pockets. Easy and pretty impressive.
Provided by Joanna Cismaru
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F degrees. Line a baking sheet with parchment paper or silpat.
- In a large bowl mix mix shredded chicken, blue cheese, cheddar cheese, hot sauce and salt and pepper.
- Sprinkle some flour on your work surface and roll out each sheet of puff pastry into a rectangle about 15 inches by 8 inches.Cut each sheet into 6 equal rectangles.
- Add a couple tablespoons of the chicken mixture to each rectangle and fold each rectangle to seal the edges using a fork. Repeat this with remaining puff pastry and chicken.
- Place each puff pastry on the baking sheet and brush with egg wash.
- Bake for 20 minutes or until golden brown, making sure to check during the last 5 minutes, so as not to burn them.
- Serve plain or with a buffalo dip.
Nutrition Facts : ServingSize 1 pocket, Calories 285 kcal, Carbohydrate 19 g, Protein 9 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 302 mg
BUFFALO CHICKEN WELLINGTON
Everyone's favorite chicken dish gets wrapped up with oozy cheese in a buttery puff pastry blanket.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Cut a piece of parchment to fit a rimmed baking sheet. Place 1 sheet of puff pastry on the parchment, then top with the second sheet of puff pastry. Roll the 2 layers to one 17-by-13-inch rectangle.
- Combine the hot sauce and butter in a small bowl and brush both sides of the chicken cutlets with the sauce. Set aside.
- Brush the puff pastry with the remaining sauce, leaving a 1-inch border along one long side and the 2 short sides. Sprinkle the blue cheese over the sauce. Top with 4 of the mozzarella slices, shingling them if necessary to fit. Top with 3 of the cutlets. Repeat with the remaining 4 slices of mozzarella and 3 cutlets.
- Brush the 3 empty borders of puff pastry with the beaten egg. Fold over the long side without the egg wash, followed by the 2 short sides, then the other long side. Turn the Wellington over so it is seam-side down. Brush with the remaining egg and cut three 3-inch-long vents with a sharp knife on top.
- Transfer the Wellington and parchment to the baking sheet and bake until crisp and deep golden brown, 45 to 50 minutes. Serve with ranch dressing, carrot and celery sticks, and more hot sauce.
BUFFALO CHICKEN PUFFS
Add some sophistication to Buffalo-style chicken by baking it in a convenient puff pastry wrapper. Don't forget the celery and blue cheese dressing.
Time 1h20m
Yield Serves: 6
Number Of Ingredients 4
Steps:
- Heat the oven to 375°F. Line a baking sheet with parchment paper.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14x12-inch rectangle. Cut into 3 (14x4-inch) strips. Cut each strip in half to make 6 (7x4-inch) pieces. Repeat with remaining pastry sheet.
- Cut the chicken strips into 3-inch pieces. Place 1 chicken piece on each pastry strip. Fold the short sides of the pastry to the center over the chicken and roll up like a jelly roll. Press the ends to seal. Place the filled pastries, seam-side down, onto the baking sheet. Reserve the remaining chicken for another use.
- Bake for 20 minutes or until the pastries are golden brown. Serve the pastries with the dressing and celery.
- Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early.
BUFFALO CHICKEN STROMBOLI
Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper!
Time 1h25m
Yield Serves: 4
Number Of Ingredients 4
Steps:
- Heat the oven to 400°F. Stir the chicken, cheese and hot sauce in a medium bowl.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle.
- With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
- Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.
- Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.
20 EASY PUFF PASTRY APPETIZERS YOU'LL LOVE
These puff pastry appetizers are quick, easy, and beyond delicious! From ham and cheese to feta and spinach to baked brie bites, you won't believe how amazing puff pastry is.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a puff pastry appetizer in 30 minutes or less!
Nutrition Facts :
PUFF PASTRY CHICKEN RECIPE
Golden brown puff pastry stuffed with creamy garlic and herb Swiss cheese with chicken is a fantastic meal, but also wonderful for parties and potlucks, too.
Provided by Ang Paris
Categories Appetizer Main Course Party
Time 50m
Number Of Ingredients 9
Steps:
- Cook the minced onion in a skillet with the butter on low heat until they are translucent.
- Add the minced garlic and cook 1-2 minutes more.
- Turn up the heat to medium and add the diced chicken breast and stir frequently.
- Turn up the heat to medium and add the diced chicken breast and stir frequently. Season with salt and pepper to taste.
- Remove the skillet from the heat.
- Add the herb cheese to the chicken and combine well.
- Set aside the chicken mixture while you work with the puff pastry. Start by unrolling the puff pastry on a baking sheet.
- Cut off the excess paper and discard.
- Using a pastry cutter or knife, cut the puff pastry dough into three equal pieces.
- Cut each of the three pieces in half so you have six square pieces of dough.
- Add two tablespoons of the chicken mixture to the center of each square.
- Use your finger to add a little water to the edge of two sides of the dough.
- Fold the dough into a triangle and use a fork to crimp the edges.
- Repeat with each of the squares.
- Brush each triangle with the egg wash.
- Bake at 350-degrees F until the pastry is golden brown, about 20 minutes.
Nutrition Facts : Calories 559 kcal, Carbohydrate 39 g, Protein 13 g, Fat 39 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 40 mg, Sodium 260 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 25 g, ServingSize 1 serving
BUFFALO CHICKEN PUFF PASTRY
If you like Buffalo chicken wings, you're going to love this puff pastry appetizer. They have all the Buffalo wing flavor in a buttery, flaky puff pastry. The well in the center is the perfect spot for the chicken and cheese. These will be a great addition to your party spread.
Provided by Dawn Bailey
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Boil chicken (I use boneless skinless breast, which I cube to cook faster).
- 2. Toss cooked chicken in the wings and hot sauce. Set aside.
- 3. Cook puff pastry per directions. I suggest using an egg wash for presentation.
- 4. When puff pastry comes out of the oven, place chicken inside of the pocket and add cheese on top. Stick under broiler for a couple of minutes to melt cheese.
- 5. I add the top of puff pastry and enjoy with ranch dressing or blue cheese.
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Servings 18Total Time 30 minsEstimated Reading Time 3 mins
- In a mixing bowl, stir together the chicken, buffalo sauce, blue cheese and green onions until well combined.
- Lightly flour a surface. Unfold your puff pastry onto your prepared surface and roll out creases. Use a pizza cutter or sharp knife to cut the dough into nine squares. Place a small amount of prepared filling (~@ tablespoons) in the center of each square.
- Beat the egg in a small bowl. Use a pastry brush to brush the edges of each square with the egg wash. Fold over to create a triangle and press the edges together to completely seal.
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- If you are using puff pastry, set it out on the counter to thaw for about 30 minutes while you prepare the chicken mixture. You will want to be able to unfold the puff pastry without it breaking. If you are only using puff pastry as the vessel, you will need 2 sheets. If you are using both bell pepper and puff pastry for the vessels, you will need one sheet of puff pastry and one large bell pepper. If you are using the bell peppers only, you will need 2 large bell peppers.
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- Using a stand mixer fitted with the paddle attachment or in a large mixing bowl with an electric hand mixer, cream together cream cheese, sour cream and mayonnaise until smooth.
- Add hot sauce, garlic powder, salt and pepper; blend until combined. Hot sauce can vary from 1/4 cup to 1/2 cup depending on your desired spice levels. Add slowly, tasting along the way. If you want a little extra kick, add 1/2 teaspoon cayenne pepper.
- Working with one at a time, unroll puff pastry sheet. Spread 1/2 of buffalo chicken mixture on the center of puff pastry, leaving a small, 1/4 inch seam on all edges. Roll sheet up. It does not need to be tight, in fast a little bit of slack allows the puff pastry to cook evenly. Repeat with second sheet.
BUFFALO CHICKEN PINWHEELS RECIPE | SOUTHERN LIVING
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Total Time 50 mins
- Stir together chicken, cream cheese, blue cheese, scallions, hot sauce, and salt in a medium bowl until well combined.
- On a lightly floured work surface, roll each thawed puff pastry sheet into a 15- x 12-inch rectangle. Spread half the cream cheese mixture on each pastry rectangle, leaving a 1/2-inch pastry border on all sides. Beginning with 1 long side, roll up each rectangle, jelly-roll style, just to opposite long pastry border. Brush long pastry border with water; roll to close, pinching pastry to secure. Place rolls, seam side down, on a large baking sheet, and chill 10 minutes.
- Place chilled rolls on a work surface. Using a serrated knife, cut each into 20 (1/2-inch-thick) slices, and place 2 inches apart on prepared baking sheets. Bake in preheated oven until pastry is puffed and light golden brown, 13 to 15 minutes. Serve hot or at room temperature, drizzled with blue cheese dressing, and sprinkled with parsley, if desired.
BUFFALO CHICKEN PASTRY BITES - GLORIOUS TREATS
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Reviews 4Estimated Reading Time 3 minsCategory Appetizer, Side Dish, SnackTotal Time 50 mins
- 1.) Bake the Pastry Cups according to the package directions. Once baked and cooled, remove the center cutout (press down on the center with the back of a wooden spoon, then use a small knife to lift out the cutout)
- 2.) Cut the chicken breast into large strips, then cook in a skillet. Sprinkle with salt & pepper while cooking.
- 3.) In a medium bowl add 2/3 cup Franks Red Hot and 2 tablespoons butter. Microwave until warm (cover with a paper towel before heating).
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