Mother Andersons Lemon Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON POUND CAKE



Lemon Pound Cake image

Provided by Food Network

Categories     dessert

Time 1h50m

Yield 8 to 10 servings

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened at room temperature
1 cup sugar, plus 1/3 cup
4 eggs
2 teaspoons pure vanilla extract
1/4 cup lemon juice, plus 1/3 cup

Steps:

  • Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt.
  • In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla.
  • Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth.
  • Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes.
  • Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved.
  • When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper.
  • Using a turkey baster or pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices.

CALIFORNIA LEMON POUND CAKE



California Lemon Pound Cake image

Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. -Richard Killeaney, Spring Valley, California

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 15

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 large eggs
1 tablespoon grated lemon zest
1 tablespoon lemon extract
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1 cup whole milk
FROSTING:
1/4 cup butter, softened
1-3/4 cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon grated lemon zest

Steps:

  • In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon zest and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture alternately with milk. Beat just until combined. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the frosting ingredients; beat until smooth. Spread over top of cake.

Nutrition Facts : Calories 500 calories, Fat 23g fat (11g saturated fat), Cholesterol 107mg cholesterol, Sodium 333mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.

OLD-FASHIONED LEMON POUND CAKE



Old-Fashioned Lemon Pound Cake image

This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.

Provided by Cookin Mama

Categories     Desserts     Cakes     Pound Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 8

2 cups white sugar
2 cups all-purpose flour
5 eggs
1 cup shortening (such as Crisco®)
5 tablespoons whole milk
1 tablespoon vanilla extract
2 teaspoons lemon extract
¼ teaspoon baking powder

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
  • Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 49.6 g, Cholesterol 77.5 mg, Fat 19.4 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 39.9 mg, Sugar 33.7 g

LEMON POUND CAKE



Lemon Pound Cake image

According to my dad, every Southern woman knows how to make a good pound cake. My version is based on my grandmother's recipe. She always added lemon, and I've followed suit with loads of bright, tart lemon in both the batter and glaze. To get the cake out of the pan, I'm sharing a trick that guarantees your loaf won't stick or break-equal parts softened butter and flour get mixed together and generously brushed in every nook and cranny before filling.

Provided by Vallery Lomas

Categories     dessert

Time 1h40m

Yield 8 to 12 servings

Number Of Ingredients 11

1 1/2 cups (3 sticks/339 grams) unsalted butter, at room temperature, plus 2 tablespoons for the pan
3 cups (375 grams) all-purpose flour, plus 2 tablespoons for the pan (see Cook's Note)
One 8-ounce package (1 cup/226 grams) cream cheese, at room temperature
2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt
3 cups (600 grams) granulated sugar
6 large eggs, at room temperature, lightly beaten
Finely grated zest and juice of 2 lemons (about 2 tablespoons zest and 1/4 cup juice)
Finely grated zest of 1 lemon and juice of 1 lemon (about 2 tablespoons)
1 1/2 cups (180 grams) confectioners' sugar, sifted
1 to 2 tablespoons milk, if needed

Steps:

  • For the cake: To prepare the pan, mix 2 tablespoons softened butter and 2 tablespoons flour (equal parts of each) in a small bowl until combined. Use a pastry brush to generously coat the inside of a 10-cup Bundt pan or two 9-by-5-inch loaf pans and set aside. (Alternatively, spray with nonstick baking spray with flour.) Place a rack in the middle of the oven and preheat to 325 degrees F if using a bundt pan or 350 degrees F if using loaf pans.
  • In a stand mixer fitted with the paddle attachment, beat the remaining 1 cup softened butter and the cream cheese on medium-low speed until smooth, creamy and well combined, about 1 minute. Beat in the vanilla and salt.
  • With the mixer running, pour the sugar into the bowl in a steady stream. The batter will start to take shape. Increase the speed to medium and mix until the batter becomes pale, fluffy and has lightened in color, 4 to 5 minutes.
  • Add the eggs two at a time, mixing until they are completely incorporated before adding the next, about 1 minute for each addition. Add the lemon zest and lemon juice and mix until just combined.
  • Stop the mixer and use a rubber spatula to scrape the bottom and sides of the bowl. If the batter appears broken from the addition of the final 2 eggs, don't worry-it will come together in the next step.
  • With the mixer off, add the flour all at once. Mix on low speed just until no streaks of
  • flour remain. Scrape the sides and bottom of the bowl and mix in any bits of flour that were
  • not fully incorporated. Scrape the batter into the prepared pan or pans and smooth the top.
  • Bake until a cake tester inserted deep into the center of the bundt cake or loaves comes out clean, about 1 hour 20 minutes for a bundt and 50 to 60 minutes for loaves.
  • Cool on a wire rack for 10 minutes. Use a small angled spatula or butter knife to loosen the cakes from the pans by running it around the loaves or around the inside and outside perimeters if you baked a bundt. Invert the cakes onto the rack and cool to room temperature.
  • For the lemon glaze: Whisk together the lemon zest, lemon juice and confectioners' sugar in a small bowl. If necessary, add a little milk until the glaze reaches a pourable consistency. If it is too thin, add more confectioners' sugar. Set aside.
  • Once the cake has cooled completely, drizzle the glaze all over and allow to drip down the sides.

MOM'S LEMON CAKE



Mom's Lemon Cake image

Make and share this Mom's Lemon Cake recipe from Food.com.

Provided by KitchenKelly

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

2 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup softened butter
2 cups sugar
4 eggs
1 cup milk
2 tablespoons lemon zest
1/3 cup lemon juice
3/4 cup sugar

Steps:

  • Preheat oven to 350.
  • Butter and flour a 10 inch tube pan.
  • Combine flour, baking powder and salt and set aside.
  • In a separate bowl mix butter and sugar with an electric mixer until fluffy.
  • Add eggs one at a time and beat well after each addition.
  • Add flour mixture to egg mixture, alternatively with 1 cup milk, mixing well after each addition.
  • Stir in lemon zest.
  • Bake for about 40-50 minutes or until tester comes out clean
  • Meanwhile, combine lemon juice and sugar in a saucepan and simmer until sugar dissolves.
  • Allow cake to cool in pan for about ten minutes, then turn out to wire rack and cool completely.
  • Once cool, poke cake with a fork and pour glaze on top.

Nutrition Facts : Calories 456.5, Fat 18, SaturatedFat 10.8, Cholesterol 105.5, Sodium 278.8, Carbohydrate 69.6, Fiber 0.9, Sugar 46.1, Protein 5.9

LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE



Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze image

My mother's blue-ribbon pound cake recipe. It always gets rave reviews.

Provided by Sarah Copeland Sawicki

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

2 ½ cups white sugar
1 ½ cups butter, softened
4 eggs
3 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup buttermilk
1 teaspoon lemon extract
2 cups confectioners' sugar
¼ cup lemon juice
2 tablespoons butter, softened
1 tablespoon lemon zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next.
  • Sift flour, salt, and baking soda together in a bowl. Add 1/3 of the flour mixture to the butter mixture; mix well. Pour in 1/2 the buttermilk and beat until combined. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Stir lemon extract into batter. Pour batter into prepared tube pan.
  • Reduce oven temperature to 325 degrees F (165 degrees C).
  • Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate.
  • Beat confectioner's sugar, lemon juice, 2 tablespoons butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 91.9 g, Cholesterol 128.9 mg, Fat 27.2 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 372.2 mg, Sugar 63.5 g

MEYER LEMON POUND CAKE



Meyer Lemon Pound Cake image

A crack or crevice along the top of a pound cake is a good thing-especially when it's filled with a sweet Meyer lemon glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 2 loaves

Number Of Ingredients 12

Zest of 1 Meyer lemon
2 3/4 cups confectioners' sugar, plus more if needed
1/4 cup fresh Meyer lemon juice
1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
4 cups sifted cake flour, plus more for pans
1 teaspoon salt
4 teaspoons baking powder
2 3/4 cups sugar
8 eggs, room temperature
1 cup milk, room temperature
2 teaspoons pure vanilla extract
Zest of 1 Meyer lemon

Steps:

  • Preheat the oven to 325 degrees. Butter and flour two 9-by-5-by-3-inch (or larger) loaf pans and set aside.
  • Sift the flour with the salt and baking powder two times and set aside.
  • With an electric mixer, cream the butter until fluffy. Add the sugar gradually, beating until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition. Add the flour mixture to the butter mixture, alternating with the milk and vanilla. Stir only until thoroughly blended. Gently fold in the zest.
  • Pour batter into the prepared pans, making sure to divide the batter evenly between the two pans. Level tops with an offset spatula. Bake for about 1 1/2 hours, until a cake tester comes out clean. Let the cake cool in the pan about 10 minutes; then remove to a wire rack to cool thoroughly.
  • Make the glaze: In a medium bowl, whisk all glaze ingredients to combine. If necessary, add additional confectioners' sugar to desired consistency.
  • Pour glaze on top of cakes and serve.

More about "mother andersons lemon pound cake recipes"

LEMON POUND CAKE RECIPE - SOMETHING SWANKY
2020-02-17 Preheat to 350ºF. Cream together the butter and sugar. Add the eggs, one at a time, mixing in between each addition. Mix in the lemon juice, lemon zest, and salt. Mix in the flour, …
From somethingswanky.com
Reviews 15
Estimated Reading Time 2 mins
  • Cream together the butter and sugar. Add the eggs, one at a time, mixing in between each addition.
  • Grease and flour an angel food cake pan or fluted tube cake pan. Pour the batter into the pan. Bake for 55-60 minutes until toothpick inserted comes out clean.


LEMON POUND CAKE RECIPE - ENTERTAINING WITH BETH
Preheat oven to 350F/176C degrees. Spray on Bundt pan with baking spray. Sift together the flour, salt and baking powder and set aside. Cream together butter and sugar until very light and fluffy. Add the eggs to the butter mixture, 1 at a time.
From entertainingwithbeth.com


LEMON POUND CAKE | MY CAKE SCHOOL
Preheat oven to 325 degrees. In a separate bowl whisk the flour and baking soda to combine, set aside for later. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy 2 to 3 minutes. Add the …
From mycakeschool.com


LEMON POUND CAKE RECIPE (ULTIMATE LEMON CAKE RECIPE)
2019-03-28 For the Pound Cake: Preheat oven to 325 degrees. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Slowly add sugar and instant pudding to bowl and cream …
From grandbaby-cakes.com


MOTHER ANDERSON'S LEMON POUND CAKE | RECIPE | POUND CAKE ...
May 11, 2012 - I have made this Lemon Pound Cake the same way for 40+ years. It was a recipe given to me by my ex-mother-in-law. It's always been a favorite with my family. If you don't hav It was a recipe given to me by my ex-mother-in-law.
From pinterest.co.uk


HOMEMADE LEMON POUND CAKE | I HEART RECIPES
2014-01-07 Preheat your oven to 325. In a stand mixer or large mixing bowl, cream the butter and cream cheese together at a medium speed. Slowly add in the sugar. Once the sugar, butter, and cream cheese are creamed together, add in the eggs, but one egg at a time. Slowly add the flour, just a little at a time.
From iheartrecipes.com


MOM'S LEMON FLAVORED POUND CAKE - RECIPE | COOKS.COM
2016-02-21 1 box yellow cake mix 1 sm. pkg. instant lemon Jello pudding mix 1 c. water 1/2 c. Wesson oil 4 whole eggs 1 tsp. vanilla flavoring 1 tsp. lemon flavoring
From cooks.com


LEMON POUND CAKE {VIDEO} - I AM BAKER
2019-02-16 Stir lemon extract and lemon zest into batter. Pour into prepared bundt pan. Reduce oven temperature to 325° F. Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate.
From iambaker.net


10+ LUSCIOUS LEMON POUND CAKES | ALLRECIPES
2020-12-22 10+ Luscious Lemon Pound Cakes. The rich taste of pound cake is balanced out with the zingy addition of lemon. Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. Drizzle on an easy glaze, or simply sprinkle on ...
From allrecipes.com


LEMON POUND CAKE RECIPE: SO MOIST & THE LEMONY-EST EVER ...
2018-03-20 Instructions. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Beat in the eggs, one at a time, until incorporated.
From bakingamoment.com


MAMAW'S LEMON POUND CAKE RECIPE • LOAVES AND DISHES
2020-04-15 STEP 1. Add all the ingredients to the bowl of a stand mixer in the order specified in the recipe or to a large bowl (use a hand mixer). Mix it all in. STEP 2. Pour into the prepared pan and bake at 350 for an Hour and 20 Minutes. Everyone into the bundt pan! STEP 3. Make the Glaze and Pour it on.
From loavesanddishes.net


LEMON POUND CAKE | RECIPE FROM LEIGH ANNE WILKES
2019-08-17 Add lemon peel and 1 Tbsp lemon juice. Continue beating until well mixed. Spread batter into a greased and flour 12 cup Bundt pan or a 10 inch angel food cake pan. Bake for 55-65 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes, then remove from pan and cool completely.
From yourhomebasedmom.com


RECIPE: LEMON POUND CAKE | DUNCAN HINES CANADA®
2011-09-25 Bake at 350°F for 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely. For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.
From duncanhines.ca


GRANDMAS LEMON POUND CAKE RECIPE RECIPES ALL YOU NEED …
Steps: Preheat oven to 350 degrees F. In a stand mixer fitted with the paddle attachment, cream butter and sugar, until light and fluffy. Meanwhile, in a small bowl, make a paste out of the red food coloring, cocoa and salt.
From stevehacks.com


LADYBIRD JOHNSON'S CLASSIC LEMON POUND CAKE RECIPE (1966 ...
2019-07-17 Instructions. Cream 3/4 cup butter or margarine with 1-1/4 cups sugar until light and fluffy. In a separate bowl, beat 8 egg yolks until light and lemon-colored; blend into creamed mixture. Sift together 2-1/2 cups cake flour, 3 tsp. baking powder and 1/4 tsp. salt; resift 3 times. Add the sifted ingredients in thirds, alternating with 3/4 cup ...
From clickamericana.com


LEMON POUND CAKE WITH LEMON GLAZE WITH MICHAEL'S HOME ...
My mother's cake, the Lemon Glaze really makes this Lemon Pound Cake a winner! See description below for full recipe.Ingredients:1 cup all purpose flour & 2...
From youtube.com


LEMON LOVERS POUND CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2011-08-22 Preheat the oven to 350°F. Generously butter and flour a 2-piece tube pan and set aside. Sift together the flour, pudding mix, baking powder and salt, set aside. In the mixing bowl of a stand mixer, beat together the sugar, melted butter, vegetable oil, lemon zest, lemon and vanilla extracts.
From melissassouthernstylekitchen.com


LEMON POUND CAKE RECIPE – MOM SECRET INGREDIETS
2021-04-18 Lemon Pound Cake Recipe – This Lemon Pound Cake is packed with lemon flavor. This one’s so much better than Starbuck’s. Trust us. This one’s so much better than Starbuck’s. Trust us.
From lilachef.com


LEMON CAKE WITH LEMON VANILLA GLAZE | LEMON CAKE RECIPE ...
Moist lemon cake mix made with yellow box mix, orange juice and lemon pudding. Poked with a toothpick and drowned in a lemon glaze. Add a special touch and fresh citrus zing to a cake mix treat. Fork-poking and pouring sweetened lemon juice over a baked Betty Crocker® cake is the delicious secret.
From pinterest.com


BEST LEMON-ALMOND POUND CAKE RECIPE - HOW TO MAKE LEMON ...
01. Heat the oven to 325°F with a rack in the middle position. Coat a 9-by-5-inch loaf pan with cooking spray, dust evenly with flour, then tap out the excess. In a 2-cup liquid measuring cup or small bowl, beat the eggs and vanilla until combined; set aside.
From 177milkstreet.com


NANA’S EASY LEMON POUND CAKE – AUNT BEE'S RECIPES
confectioner's sugar & milk (or lemon juice) Instructions. Preheat oven to 350 degrees. (325 for dark or nonstick pan) Combine cake mix, oil, water, eggs and instant pudding mix.
From auntbeesrecipes.com


CLASSIC LEMON POUND CAKE | BAKE WITH ANNA OLSON
Cake - Preheat the oven to 325 F and grease a 9-x-5-inch loaf pan. Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 minutes. In a separate bowl, lightly whisk the eggs with a fork and add this to the batter in a few additions, scraping down ...
From bakewithannaolson.com


LEMON POUND CAKE RECIPE | LEMONS + ANCHOVIES
2011-05-19 Francois Payard’s Lemon Pound Cake. Grated zest of 1 1/2 lemons (I used zest of two large Meyer lemons) Preheat the oven to 325° F. Butter an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan, then dust it with flour, shaking off the excess. Sift the flour and baking powder in a bowl. Using a hand mixer, beat the eggs in a large bowl over medium speed ...
From lemonsandanchovies.com


MAMA LEMON POUND CAKE RECIPE | HOW TO MAKE THE BEST - YOUTUBE
Visit my website www.celoves.comThis old fashion made from scratch lemon pound cake recipe is the best ever made on YouTube. My mom made this cake when I w...
From youtube.com


LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
2019-04-22 In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside. In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth. Dump the dry mixture into the wet mixture and mix until just combined. Pour batter in a greased and floured loaf pan (Dimensions: 9×5).
From cakewhiz.com


SOUTHERN LEMON POUND CAKE | I HEART RECIPES
2017-11-18 Instructions. Preheat the oven to 325 degrees. Generously grease and flour a bundt pan. Combine the flour, baking powder, salt and set aside. Cream together the softened butter, sugar, eggs, buttermilk, sour cream, lemon juice, lemon zest and vanilla extract. Slowly fold in the flour mixture.
From iheartrecipes.com


LEMON POUND CAKE RECIPE - CONFESSIONS OF A BAKING QUEEN
2020-02-04 Pound Cake. Preheat oven to 350F/180C and grease a 9X5 loaf pan. In a medium bowl combine the flour, baking powder, and salt. Set aside. In a bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld electric mixer combine the butter, sugar, and lemon zest for 4-5 minutes, so it's nice and fluffy.
From confessionsofabakingqueen.com


BEST LEMON POUND CAKE RECIPE - HOW TO MAKE LEMON POUND CAKE
2020-05-07 Preheat oven 325° and grease a large tube pan with cooking spray. Combine butter and sugar in a large bowl and beat until creamy, 3 to 4 minutes. Add eggs one at a time, beating thoroughly until ...
From delish.com


OLD FASHIONED LEMON POUND CAKE - THESTAYATHOMECHEF.COM
Preheat oven to 350 degrees. Grease a bundt cake pan well and dust with flour to prevent cake from sticking. In a large mixing bowl, use a hand mixer to cream together butter and cream cheese until light and fluffy. Beat in sugar until smooth. Add in …
From thestayathomechef.com


LEMON SUPREME POUND CAKE | VINTAGE RECIPES, LEMON RECIPES ...
The most used Cake pan in my house is my Bundt Pan. Almost any cake recipe can be adapted for a bundt pan. And the end result is a gorgeous cake, with or without icing! So here are 50 Bundt Pan Recipes to get you started! Chocolate Kahlua Pound Cake from Chocolate, Chocolate and more Chocolate…
From pinterest.ca


LEMON POUND CAKE RECIPE - PILLSBURY.COM
2019-11-28 Grease with shortening 9x5-inch loaf pan; lightly flour. 2. In large bowl, beat granulated sugar and softened butter with electric mixer on medium speed until light and fluffy. Add 1 tablespoon lemon juice and the eggs; beat until well mixed. Beat in remaining cake ingredients on medium speed 1 to 2 minutes, scraping bowl occasionally, until ...
From pillsbury.com


IRRESISTIBLY EASY LEMON POUND CAKE | FLOUR ON MY FINGERS
2019-06-14 Pre-heat the oven to 350°F. First, beat the cream cheese separately and set aside. Mix together the lemon zest and sugar. Then mix the cake mix and cream cheese into the lemon sugar mixture. Next add the canola oil, hot water, and eggs. Mix everything together really well, until you have a smooth, creamy batter.
From flouronmyfingers.com


ICED LEMON POUND CAKE - SALLY'S BAKING ADDICTION
More information. Find this Pin and more on What to do with all those LEMONS by Joanie Simon. This Lemon Pound Cake with Vanilla Bean Glaze recipe is so moist, fluffy and flavorful! Trisha Yearwoods Lemon Pound Cake with Glaze has just the right amount of lemon and the cream cheese glaze adds just the right about of creamy, tart goodness. It is ...
From pinterest.com


REAL SOUTHERN LEMON POUND CAKE RECIPE - DIVAS CAN COOK
2017-03-16 Preheat oven to 325 F. Generously grease and flour a bundt pan. Set aside. In a large bowl cream together butter, shortening, and sugar at medium speed. Beat in eggs, one at a time, mixing thoroughly between each egg. *see note. Add vanilla extract and lemon extract.
From divascancook.com


CHARLIE ANDERSON 7UP POUND CAKE RECIPE - THERESCIPES.INFO
Wedding Pound Cake - Recipe | Cooks.com best www.cooks.com. WEDDING POUND CAKE : 4 cups cake flour, sift 4 times 1 lb. (4 sticks) butter 3 cups sugar 6 eggs, one at a time 2/3 cup milk. Cream butter and sugar until light and fluffy. Add eggs, one at a time. Beat after each addition. See more result ››.
From therecipes.info


LEMON POUND CAKE RECIPE | LEMON CAKE RECIPE - SUNCAKEMOM
Instructions. Whisk the butter and honey on high speed until creamy. Beat the egg whites until hard. Mix flour with baking powder. Work together the yolks and the beaten butter then add ¼ of flour mix. Lemon-pound-cake-recipe-process-5-SunCakeMom Add ¼ of lemon juice to the batter. Add ¼ of lemon zest to the batter.
From suncakemom.com


RITZ CARLTON LEMON POUND CAKE - PLAIN CHICKEN - PINTEREST
The Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! It tastes amazing! This recipe never lets me down. Great dessert for a crowd. Serve with vanilla ice cream and fresh fruit. Find this Pin and more on Deseret by Lisa Chinn. Lemon Desserts. Lemon Recipes.
From pinterest.com


DUNCAN HINES LEMON SUPREME POUND CAKE (VRP 090) | VINTAGE ...
2019-03-12 Bake in a greased and floured tube pan, 10-inch or fluted at 350° for 45-55 minutes, until center springs back when touched lightly. Cool right side up in pan for about 25 min., then invert onto serving plate. Glaze. Blend 1 cup confectioners sugar with either 2 tablespoons milk or 2 tablespoons lemon juice.
From vintagerecipeproject.com


LEMON POUND CAKE | LEMON POUND CAKE RECIPE, LEMON POUND ...
Dec 2, 2017 - Lemon Pound Cake: Finally decided I'd make an Instructable for my famous Lemon Pound Cake. There are 3 great things about this particular cake that are different from others. 1) You can change the type of extract flavorings to make other types of pound cake. I'll ev… Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


MOTHER ANDERSON'S LEMON POUND CAKE | RECIPE | POUND CAKE ...
May 2, 2012 - I have made this Lemon Pound Cake the same way for 40+ years. It was a recipe given to me by my ex-mother-in-law. It's always been a favorite with my family. If you don't hav It was a recipe given to me by my ex-mother-in-law.
From pinterest.co.uk


Related Search