BUFFALO PIEROGIES
Provided by Trisha Yearwood
Categories main-dish
Time 25m
Yield 24 pierogies
Number Of Ingredients 12
Steps:
- Heat the oil in a large Dutch oven (making sure it is no more than two-thirds full) to 375 degrees F.
- As the oil comes to temperature, make the buffalo sauce. Combine the hot sauce, butter and cayenne in a small saucepan over medium heat; keep warm.
- Fry the pierogies in two batches of 12. (The oil will pop and foam at first, but will settle in about 1 minute. Watch the temperature to try to maintain the heat, as frozen pierogies will initially drop the temperature by about 30 degrees.) Fry until golden brown, about 6 minutes, then drain on a sheet tray lined with a wire rack. While the pierogies are still warm, toss them in the buffalo sauce and serve on platter drizzled with the Blue Cheese Dressing.
- Combine the sour cream, blue cheese, mayonnaise, milk, vinegar, salt and pepper in a bowl.
BUFFALO CHICKEN PIEROGI BAKE
Using frozen pierogies as the base, this Buffalo Chicken Pierogi Bake is a delicious comfort food casserole...and it can be made on a weeknight, too!
Provided by David
Categories Main Course
Time 7h45m
Number Of Ingredients 15
Steps:
- Place chicken breasts in slow cooker. Pour wing sauce on top and then sprinkle ranch mix over wing sauce. Cover and cook on low for 6-7 hours.
- Once cooked, place chicken breasts on a plate and shred using 2 forks.
- Drain cooking liquid from slow cooker, reserving ~¼ cup. Return shredded chicken to slow cooker and add reserved cooking liquid; stir until well combined.
- Preheat oven to 400°F.
- Spray a 9"x13" pan with nonstick cooking spray. Spread pierogies evenly on bottom of pan; set pan aside.
- Using a medium saucepan, add garlic, cream cheese and chicken broth. Place over medium heat and cook, stirring often, until cream cheese has melted and mixture is well combined.
- Pour sauce evenly on top of pierogies.
- Using a large mixing bowl, add shredded buffalo chicken, mozzarella cheese, cheddar cheese, red onions, celery, blue cheese and green onions; stir until well combined. Spread this mixture evenly on top of pierogies.
- Bake for 20-25 minutes, or until cheese has completely melted.
- Remove pan from oven and garnish top with additional crumbled blue cheese and green onions.
- Before serving, drizzle top with buffalo sauce and ranch/blue cheese dressing.
Nutrition Facts : Calories 594 kcal, Carbohydrate 7 g, Protein 38 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 145 mg, Sodium 2255 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHICKEN & PIEROGIES CASSEROLE
Make and share this Chicken & Pierogies Casserole recipe from Food.com.
Provided by Sandylee
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Butter a 2 qt casserole dish.
- Place pierogies in bottom of dish.
- In a large bowl, combine soup, milk, mushrooms, peas and chicken.
- Pour over pierogies.
- Bake for 45 minutes or until heated through.
- Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.
PIEROGI CHICKEN SUPPER
Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. -Barbara Scott, Walkersville, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.
Nutrition Facts : Calories 444 calories, Fat 16g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.
SLOW-COOKER BUFFALO CHICKEN RIGATONI
Bringing together everything you love about Buffalo chicken wings, this easy slow-cooker dish delivers a creamy pasta that's just as perfect for the family dinner table as it is for a game-day gathering.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. Sprinkle chicken with celery salt, salt and pepper; arrange in slow cooker. Pour Buffalo sauce over chicken; stir in garlic. Cover; cook on High heat setting about 2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F). Remove chicken and, using two forks, shred into bite-size pieces.
- Add cream cheese and Cheddar cheese to slow cooker; stir to combine. Cover; cook 15 minutes. Beat with whisk until cheeses have melted into sauce. Add rigatoni and shredded chicken; stir to combine. Cover; cook about 5 minutes or until hot. Garnish with blue cheese and green onions.
Nutrition Facts : Calories 690, Carbohydrate 52 g, Cholesterol 200 mg, Fat 3 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 1 g
More about "buffalo chicken pierogi bake recipes"
BUFFALO CHICKEN PIEROGIES - URBAN COOKERY
From urbancookery.com
Servings 23-25Total Time 1 hrCategory Appetizer
- Season Chicken with Onion Powder - Heat up a skillet with a little Canola Oil (just enough to lightly coat the bottom). Add in your chicken, cook for 5 minutes, flip over and cook another few minutes until completely cooked through.
- Place cooked chicken on a resting rack and let sit 5-10 minutes. At this point, shred your chicken with 2 forks. Mix together in a bowl with the Frank’s Red Hot. Place in fridge until ready to use.
- Now prepare your dough. In a food processor, fitted with a dough blade combine all your dough ingredients. Pulse until the mixture starts to come together. Start with 1/2 a cup of Sour Cream, and add a little at a time if needed to help the dough come together.
- At this point turn your dough out on a lightly floured surface and roll out less than 1/4” thick. Using a 3” circular cutter, cut out your circles.
BAKED PIEROGI-CHICKEN-BACON CASSEROLE RECIPE - KRISTEN …
From foodandwine.com
- Preheat the oven to 425°. Season the chicken breast with sea salt and freshly ground pepper. In a small pan, heat the extra-virgin olive oil over medium high heat. Add the chicken and cook for 1 minute. Turn the chicken, reduce the heat, cover and cook for 8 minutes. Remove from the heat and leave covered for 10 minutes, then shred the chicken with 2 forks.
- Meanwhile, arrange the bacon on a baking sheet and bake for 10 to 12 minutes, until quite crispy. Remove from the oven, let cool, then crumble it.
- In an 8-by-10-inch casserole dish, arrange the pierogies and top them with an even layer of shredded chicken, bacon, onion and cheddar cheese. Bake for 15 to 20 minutes, until the pierogies are heated through. Serve with sour cream and sliced green onions.
MILLION DOLLAR CHICKEN PIEROGI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CHICKEN POT PIE PIEROGI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
PIEROGI CASSEROLE (SO CREAMY AND EASY!) - THE SHORTCUT …
From centslessdeals.com
BAKED LAZY PEROGY CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CRACK CHICKEN PIEROGI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
BUFFALO MINI PIEROGIES RECIPE | MRS. T'S PIEROGIES
From mrstspierogies.com
BUFFALO CHICKEN PIEROGI BAKE RECIPE - EASY HOME MEALS
From easyhomemeals.com
BACON PIEROGI BAKE — LET'S DISH RECIPES
From letsdishrecipes.com
BUFFALO CHICKEN PIEROGI BAKE | RECIPELION.COM
From recipelion.com
Estimated Reading Time 40 secs
PIEROGI RECIPE (QUICK AND EASY!) - COMFORTABLE FOOD
From comfortablefood.com
GRILLED BUFFALO CHICKEN AND PIEROGY SKILLET - MRS. T'S PIEROGIES
From mrstspierogies.com
CHEESY BACON CHICKEN PIEROGI BAKE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CHICKEN ALFREDO PIEROGI CASSEROLE - SIMPLY STACIE
From simplystacie.net
PIEROGI CASSEROLE (WITH CHEESE AND BACON) | KITCHN
From thekitchn.com
BUFFALO CHICKEN PIEROGI BAKE RECIPE - EASY HOME MEALS | RECIPE ...
From pinterest.com
BAKED PIEROGI CASSEROLE RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
BAKED BUFFALO CHICKEN (JUICY & EASY!) | WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love