Buffalo Chicken Sandwiches Rachael Ray Style Recipes

BUFFALO CHICKEN SANDWICHES (RACHAEL RAY STYLE)

Steps:

• preheat indoor grill to it's recommended setting for chicken breasts.
• Sprinkle chicken breasts with salt, pepper, cumin, chili powder, and paprika on both sides. drizle with olive oil and rub to evenly distribute. Place on preheated grill, and cook for 3-5 minutes, or until juices run clear (depending on thickness of chicken breasts).
• While chicken is cooking, combing bleu cheese, sour cream, and sliced scallions. Set aside.
• In a small sauce pan, combine pepper sauce and butter over low heat, and allow butter to melt.
• Preheat griddle or non stick skillet over med-med high heat. Slice sandwich rolls, and place them cut side down on the skillet. Allow to toast until lightly browned. Remove from skillet.
• To assemble, spread the bun bottoms with the bluecheese mixture. Take a chicken breast and coat it in the hot pepper sauce, then place on the bottom bun. Add top bun.

RACHAEL RAY'S BUFFALO CHICKEN CHILI

Steps:

• Preheat oven to 375°F or broiler to medium.
• Place a large pot over medium-high heat, add 1 turn of the pan of EVOO, about 1 tablespoon, and the butter.
• Once the butter has melted and the pot is hot, add the ground chicken.
• Brown it, using the back of a wooden spoon to break it up in to small pieces, about 5-6 minutes.
• Add the carrot, onion, celery, garlic, paprika, bay leaf and some salt and pepper.
• Cook, stirring frequently, for about 3-4 minutes.
• Add the chicken stock and scrape up any brown bits on the bottom of the pot.
• Add the hot sauce, tomato sauce and crushed tomatoes, and bring up to a bubble.
• Simmer for 8-10 minutes to let the flavors come together.
• While the chili is simmering, spread the yellow and blue corn chips out on a cookie sheet.
• Top with the crumbled blue cheese and transfer to the oven to melt the cheese, about 4-5 minutes.
• If using the broiler, 2-3 minutes should do the trick.
• Remove from the oven and sprinkle with the chopped parsley.
• Top each serving of buffalo chicken chili with a few blue cheese-topped corn chips.

BUFFALO CHICKEN SANDWICH

Steps:

• You will also need: 1 Gallon size storage bag.
• Preheat skillet on stovetop.
• Add enough olive oil to cover the bottom of the skillet.
• Combine flour, paprika, and salt in storage bag.
• Give a good shake to coat pieces.
• Add coated chicken breasts to heated skillet and fry until nicely browned on both sides.
• Remove chicken breasts and place on paper towels to drain off excessive oil.
• Combine melted butter, garlic and cayenne pepper in large bowl.
• To make a mild sauce, use 1/2 teaspoon of cayenne pepper.
• Read next step if wanting a hotter sauce.
• Whisk Frank's Red Hot Sauce with the melted butter combo.
• If dividing the sauce into mild and hot, pour half into another bowl.
• For the hotter sauce, use up to another 1 teaspoon of cayenne pepper.
• Add whatever amount of red pepper flakes you may like.
• I just shake it on to semi cover the buffalo sauce.
• Place cooked chicken breasts inside sauce and coat both sides.
• Make sandwich and enjoy!
• Special Note on wings: Flour coat wings frozen!
• Deep fry frozen wings for about 20-25 minutes.
• Sauce coat right before eating!
• Allowing the sauce to sit on the wings will make them gooey.

BUFFALO CHICKEN SANDWICHES

Steps:

• In a medium saucepan, melt the butter over medium-low to low heat. Add the garlic and cook for 30 seconds. Add the hot sauce, barbecue sauce, and chili powder and stir to combine.
• Add the chicken and cook the mixture uncovered over medium-low heat for five minutes, or until heated through.
• Spoon chicken onto bun bottoms; top with lettuce and blue cheese dressing. Top with bun tops.

BUFFALO CHICKEN SANDWICHES

Steps:

• Heat a large nonstick skillet over medium high heat.
• Season chicken with salt, pepper, paprika and chili powder.
• Drizzle breast with a little extra virgin olive oil to coat.
• Pan grill chicken breasts 5 minutes on each side.
• Heat a metal or oven safe glass bowl over low heat and melt butter in the bowl.
• Add hot sauce to the butter and combine.
• When the chicken breasts are done, remove from pan and add to the bowl and coat evenly with hot sauce mixture.
• Place chicken breasts on bun bottoms and top with crisp lettuce.
• Combine sour cream, scallions and blue cheese and slather bun tops with blue cheese sour cream.

BUFFALO CHICKEN SANDWICHES

Steps:

• Preheat oven to 400°F.
• Combine butter and hot sauce in a small cup, mix well.
• Brush butter mixture over chicken patties.
• Place chicken patties on ungreased cookie sheet.
• Bake for 12 to 15 minutes or until thoroughly heated.
• Meanwhile, heat buns if desired.
• Place lettuce on bottom halves of buns.
• Top each with a chicken patty and a tablespoon of blue cheese dressing.
• Cover with top halves of buns and serve.