BUFFALO CHICKEN CASSEROLE
This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight dinner.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole.
- Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture.
- Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.
Nutrition Facts : Calories 540, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 7 g, TransFat 1 g
CHEESY BUFFALO CHICKEN STROMBOLIS
Pizza dough rolled up with ranch, extra saucy buffalo chicken, 3 kinds of cheese, plus seasoning on top!
Provided by Tieghan Gerard
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 450° F. Line a baking sheet with parchment paper. 2.In a bowl, combine the chicken, buffalo sauce, cilantro, chives, and jalapeño. 3. Divide the pizza dough into 4 balls. On a floured surface, roll the dough into about an 8-inch circle/oval. Spread each piece of dough with ranch, then add buffalo chicken on top in an even layer. Top with equal amounts of mozzarella and cheddar. Drizzle with additional buffalo sauce, if desired. Tuck in two sides of the dough, then roll up into a log (like a cinnamon roll), pinch to seal. Place seam side down on the prepared baking sheet.4. In a bowl, combine the parmesan, sesame seeds, and Italian seasoning. Brush the tops of the stromboli with the beaten egg, then sprinkle with the parmesan. Take a sharp knife and cut 2 small slits in the top of the dough.5. Bake for 10 minutes, then reduce the heat to 375° and bake another 20 to 30 minutes or until golden brown on top. Serve with additional buffalo sauce and/or ranch. ENJOY!
Nutrition Facts : Calories 405 kcal, ServingSize 1 serving
EASY BUFFALO CHICKEN STROMBOLI
Hearty cheesy sandwiches ready to be served for six! Enjoy this tasty stromboli made with Pillsbury™ refrigerated crescent dinner rolls and chicken.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough into 2 large rectangles on cookie sheet. Place rectangles with long sides together, forming 15x10-inch rectangle; press edges and perforations to seal.
- In medium bowl, mix chicken and buffalo wing sauce. Spoon chicken mixture lengthwise in 4-inch-wide strip down center of dough to within 1 inch of short sides. Top with mozzarella and blue cheeses, bell pepper and onion.
- Bring long sides of dough up over filling, overlapping 1 inch; firmly press center seam and with fork, press ends to seal.
- Bake 30 to 40 minutes or until deep golden brown. Immediately remove from cookie sheet. Cut crosswise into slices; serve warm with salad dressing.
Nutrition Facts : Calories 410, Carbohydrate 42 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 14 g
BUFFALO CHICKEN STROMBOLI
Provided by Food Network
Time 25m
Yield 7 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
- In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
- Bake 14 to 16 minutes or until golden brown.
- Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite..
BUFFALO CHICKEN STROMBOLI
Make and share this Buffalo Chicken Stromboli recipe from Food.com.
Provided by Pillsbury
Categories Chicken
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
- In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
- Bake 14 to 16 minutes or until golden brown.
- Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.
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