Buffalo Chicken Tenders The Simple Mouthwatering Recipe For A Tasty Appetizer

BUFFALO CHICKEN TENDERS

Steps:

• Toss chicken with flour and pepper. In a large skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook until no longer pink, 4-6 minutes per side. Remove from pan., Mix hot sauce, Worcestershire sauce, oregano and garlic powder. In same skillet, melt remaining butter; stir in sauce mixture. Add chicken; heat through, turning to coat. If desired, serve with blue cheese dressing.

BUFFALO CHICKEN TENDERS: THE SIMPLE, MOUTHWATERING RECIPE FOR A TASTY APPETIZER

Steps:

• Slice the chicken breasts into four tenders each. Mix the buttermilk and hot sauce in a large bowl, then place the chicken in the bowl and let the pieces marinate for at least 30 minutes up to overnight.
• Beat 2 eggs in a second bowl. In a third bowl, pour the flour and spices, then stir to combine.
• Dip each piece of chicken into the flour mixture, then into the egg mixture, then back into the flour mixture, then finally, lay the chicken on a baking sheet.
• Heat 3-inches of oil in a Dutch oven over medium-high heat.
• Fry the chicken for 5 to 7 minutes, or until golden brown, working in batches.
• To make the buffalo sauce, combine all of the ingredients in a pot. Bring the sauce to a boil, making sure to whisk constantly.
• Toss the chicken in the sauce and serve hot.

ALL-AMERICAN BUFFALO CHICKEN TENDERS

Steps:

• Preheat oven to 250 degrees. Place a wire rack on a rimmed baking sheet, and transfer to oven. In a medium bowl, stir together blue cheese and 1/2 cup buttermilk. Season dip with salt and pepper, and set aside.
• Place flour and remaining 1/2 cup buttermilk in separate medium bowls; season with salt and pepper. Set out another rimmed baking sheet alongside. Dip chicken in buttermilk (allowing excess to drip off), then in flour (shaking off excess); place on sheet.
• In a large skillet, heat oil over medium-high. Working in batches, fry chicken until golden brown and cooked through, 3 to 4 minutes per side. Transfer to rack in oven to keep warm.
• In a large bowl, stir together hot sauce and melted butter. Add chicken, and toss to coat. Serve tenders with blue-cheese dip.

BUFFALO CHICKEN TENDERS

Steps:

• Combine hot sauce, paprika and red pepper; brush on chicken. Place chicken in baking dish. Cover; marinate in the refrigerator for 30 minutes.
• Bake, uncovered, at 375° for 15 minutes or until chicken is no longer pink.
• Meanwhile, combine sour cream and cheese; chill.
• To serve, place tenders on plate. Surround with celery sticks and place the bowl of dip in the middle.