ITALIAN STUFFED PORK TENDERLOIN
This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. The filling gives the pork so much flavor!
Provided by Erica Walker
Categories Dinner Main Course
Time 1h30m
Number Of Ingredients 9
Steps:
- If you are using the large tenderloin from Costco, cut it almost in half, then cut the halves almost in half again so that you kind of unfold it a few times and try to pound it out flat to about 1/2" thickness or slightly thinner. (If you are using a smaller pork tenderloin, cut almost in half and pound it flat).
- Once the tenderloin is flat and has a good surface area, spread the cream cheese all over the top. Lay the roasted red peppers over the cream cheese then sprinkle on the crumbled bacon. Evenly sprinkle on the packages dried pesto seasoning and lay the spinach leaves all over the top.
- Roll the pork up (like you would if you were making cinnamon rolls) and tie it shut with 3 or 4 pieces of kitchen twine if needed. Next, rub olive oil, paprika, salt and pepper all over the pork and place in a greased baking sheet. Bake at 350-degrees about 60-90 minutes or until pork is cooked through. Once cooked, slice and serve!
- **This makes quite a lot. After rolling, but before baking, cut it into thirds or fourths. Wrap in plastic wrap and freeze!
Nutrition Facts : Calories 271 kcal, Carbohydrate 1 g, Protein 38 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 120 mg, Sodium 308 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ITALIAN PORK TENDERLOIN
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Provided by ANNACOYNE
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.
- Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.
Nutrition Facts : Calories 356 calories, Carbohydrate 3.1 g, Cholesterol 121.8 mg, Fat 25 g, Fiber 0.5 g, Protein 28.9 g, SaturatedFat 10.3 g, Sodium 390.3 mg, Sugar 0.5 g
PORK TENDERLOIN ITALIANO
A pork tenderloin, stuffed with an olive, parmesan, and sun dried tomato filling, wrapped in prosciutto, and cooked to perfection. Need I say more?
Provided by Berts Kitchen Witch
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Spray a roasting pan with cooking spray lightly.
- Slice the pork tenderloin lengthwise down the center taking care NOT to cut all the way through.
- Open out the pork, and season all over with salt, and black pepper to taste.
- Lay the washed basil leaves, end to end, down through the middle of the cut in the pork.
- Mix together, the sun-dried tomato paste, the chopped black olives, the minced garlic, and the grated parmesan, in a bowl.
- Spread the resulting paste evenly, over the basil leaves, across the whole length of the center of the tenderloin.
- Press the tenderloin back together.
- Lay the prosciutto slices, side by side, with the edges overlapping by about 1/2 an inch.
- Place the whole stuffed tenderloin along one edge of the prosciutto, and roll, wrapping the prosciutto completely around the tenderloin.
- Place the tenderloin, seam side down in the roasting pan.
- Brush over all with olive oil.
- Bake at 375, for 30-40 minutes, until cooked through.
- Let stand for 10 minutes before slicing.
ITALIAN PORK TENDERLOIN
Very nice pork tenderloin that you can serve to any company. The sauce is great in this. Serve over rice or pasta. Original recipe from Annacoyne from Allrecipes and altered slightly for our taste.
Provided by Nimz_
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over medium-high heat.
- Saute the prosciutto, parsley, sun-dried tomatoes, onion and garlic 5 minutes, until onion is tender.
- Mix the pork strips into the skillet and brown about 10 minutes, turning once.
- Stir the broth and heavy cream into the skillet, and season with salt and pepper.
- Bring to a boil.
- Reduce heat to low, and simmer 20 minutes, stirring occasionally until pork reaches a minimum temperature of 160 degrees and sauce is thickened.
- For thicker sauce, mix a little flour with a little water and stir into sauce.
Nutrition Facts : Calories 386.3, Fat 24.5, SaturatedFat 9.9, Cholesterol 151.3, Sodium 349.5, Carbohydrate 3.5, Fiber 0.5, Sugar 0.6, Protein 36.8
PORK CHOPS ITALIANO
Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.
Provided by lutzflcat
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
- Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.
Nutrition Facts : Calories 290 calories, Carbohydrate 7.8 g, Cholesterol 63 mg, Fat 17.6 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5.1 g, Sodium 339.1 mg, Sugar 3.8 g
PORK TENDERLOIN WITH ZESTY ITALIAN SAUCE
We like to serve this dish with garlic mashed potatoes and fresh green beans or buttery corn on the cob. -Joe Vince, Port Huron, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork, about 2 minutes on each side; remove from the pan., Add wine to pan, stirring to loosen browned bits from the bottom. Bring to a boil; cook until liquid is reduced by about half. Stir in dressing. Reduce heat; simmer, uncovered, for 1-2 minutes or until slightly thickened., Return pork to pan; simmer, covered, for 3-5 minutes or until a thermometer inserted in pork reads 145°. Stir in butter. Let pork rest for 5 minutes before serving.
Nutrition Facts : Calories 273 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 664mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
ITALIAN ROASTED PORK TENDERLOIN
By the time the oven is preheated, you'll have the pork rubbed and ready to go!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray rack of roasting pan with cooking spray. In small bowl, mash all ingredients except pork into a paste, using spoon. Rub paste over pork.
- Place pork on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of pork. Bake uncovered about 35 minutes or until pork has slight blush of pink in center and meat thermometer reads 160°F.
Nutrition Facts : Calories 150, Carbohydrate 0 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g
More about "pork tenderloin italiano recipes"
10 CLASSIC ITALIAN PORK DISHES - THE SPRUCE EATS
10 BEST ITALIAN STYLE PORK TENDERLOIN RECIPES | YUMMLY
40 BEST PORK TENDERLOIN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
ITALIAN MARINATED PORK TENDERLOINS RECIPE - PILLSBURY.COM
From pillsbury.com
13 OF THE BEST PORK TENDERLOIN RECIPES FOR THE GRILL - TRAEGER
From traeger.com
AIR FRYER PORK TENDERLOIN - THE RECIPE CRITIC
From therecipecritic.com
ROAST PORK LOIN, SICILIAN STYLE - CIAO ITALIA
From ciaoitalia.com
ONE PAN ROASTED PORK TENDERLOIN - ITALIAN CENTRE
From italiancentre.ca
ITALIAN-STYLE PORK TENDERLOIN RECIPE | CDKITCHEN.COM
From cdkitchen.com
JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
ROASTED PORK TENDERLOIN WITH ZESTY ITALIAN DRESSING RECIPE
From all-thats-jas.com
ITALIAN PORK TENDERLOIN MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK TENDERLOIN PASTA RECIPE WITH A NEW ITALIAN WINE
From cookingchatfood.com
STUFFED PORK TENDERLOIN {EASY AND IMPRESSIVE!} – WELLPLATED.COM
From wellplated.com
PORK TENDERLOIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PORK TENDERLOIN "ROSA DI PARMA" RECIPE | EATINGWELL
From eatingwell.com
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
From canadianliving.com
15 BEST LEFTOVER PORK TENDERLOIN RECIPES - COOKING CHEW
From cookingchew.com
ITALIAN PORK TENDERLOIN WITH TOMATO SAUCE RECIPES - YUMMLY
From yummly.com
THE BEST PORK TENDERLOIN RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
ITALIAN MARINATED BAKED PORK TENDERLOIN - SUBURBAN SIMPLICITY
From suburbansimplicity.com
ITALIAN ROASTED PORK TENDERLOIN WITH VEGETABLES & QUINOA RECIPE ...
From eatingwell.com
ITALIAN PORK TENDERLOIN MEDALLIONS - QUICK AND EASY - POPPOP COOKS
From poppopcooks.com
ITALIAN STUFFED PORK TENDERLOIN - EASY AND IMPRESSIVE MAIN COURSE
From willcookforsmiles.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
ITALIAN PORK RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
From ginodacampo.com
ROASTED ITALIAN PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
PORK TENDERLOIN IN GARLIC SAUCE - ITALIAN FOOD FOREVER
From italianfoodforever.com
PORK TENDERLOIN ITALIANO WITH STUFFING | READY SET EAT
From readyseteat.ca
ITALIAN-HERB CRUSTED PORK TENDERLOIN - SON SHINE KITCHEN
From sonshinekitchen.com
SHEET PAN PORK TENDERLOIN RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BEST PORK TENDERLOINS RECIPES - DI LISIO'S ITALIAN RESTAURANT
From dilisiositalian.com
ROASTED ITALIAN PORK TENDERLOIN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ONE POT PORK TENDERLOIN RECIPES - THERESCIPES.INFO
From therecipes.info
SLOW COOKER ITALIAN PORK TENDERLOIN - MARIA'S MIXING BOWL
From mariasmixingbowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #european #italian #meat #4-hours-or-less
You'll also love