Buffalo Chicken Tortilla Pinwheels Recipes

BUFFALO CHICKEN TORTILLA PINWHEELS RECIPE - (4.2/5)

Buffalo Chicken Tortilla Pinwheels Recipe - (4.2/5) image

Provided by á-46991

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1/2 cup hot wing sauce or cayenne pepper sauce
Ranch dressing
1 cup (4 ounces) colby-jack cheese, shredded
1/4 cup green onions, finely chopped
1 pound chicken breast, cooked and shredded
5 large flour tortillas (approximately 10 1/2" diameter)

Steps:

In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended. Stir shredded chicken into mixture by hand. Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours. Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.

BUFFALO CHICKEN TORTILLA PINWHEELS RECIPE

Buffalo Chicken Tortilla Pinwheels Recipe image

Provided by brandie

Number Of Ingredients 7

Ingredients

8 ounces cream cheese (softened)
1/2 cup hot wing sauce or cayenne pepper sauce
1/4 cup blue cheese (crumbled)
1 cup colby-jack cheese (4 ounces, shredded)
1/4 cup green onions (finely chopped)
1 pound chicken breast (cooked and shredded)
5 large flour tortillas (approximately 10 1/2″ diameter)

Steps:

In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
Stir shredded chicken into mixture by hand.
Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.

BUFFALO CHICKEN PINWHEELS

Buffalo Chicken Pinwheels image

Get the party moving with our Buffalo Chicken Pinwheels recipe. Our Buffalo Chicken Pinwheels can be prepared up to two days ahead of your special event.

Provided by My Food and Family

Categories Chicken

Time 10m

Yield 3 servings, 4 pinwheels each

Number Of Ingredients 6

Ingredients

2 flour tortillas (6 inch)
1/4 cup PHILADELPHIA Whipped Cream Cheese Spread
4 tsp. Buffalo wing sauce
1/4 cup shredded carrots
1/4 cup finely chopped celery
6 slices OSCAR MAYER Natural Slow Roasted Chicken Breast

Steps:

Spread tortillas with cream cheese spread; drizzle with wing sauce.
Top with vegetables and chicken; roll up tightly.
Cut each roll-up into 6 slices to serve.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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