BUFFALO WINGS WITH BLUE CHEESE DIPPING SAUCE
Buffalo wings were arguably one of my favorite foods to eat this past year. I love them, and they are incredibly easy to make at home. The balance of sweet and spicy in this recipe is fantastic; great for any game day!
Provided by Kelsey Nixon
Categories appetizer
Time 1h35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Place the chicken wings in large resealable bag in a shallow baking dish.
- Melt the butter in a small saucepan and remove from the heat. Stir in the honey, hot sauce, paprika, salt and cayenne pepper. Let cool completely and pour over the chicken wings. Seal the bag and let marinate at room temperature 25 to 30 minutes. Drain and discard the marinade.
- Meanwhile, preheat the oven to 425 degrees F. Line a large sheet tray with aluminum foil and spray with nonstick spray.
- Bake the chicken on the sheet tray, flipping once halfway through cooking, 35 minutes.
- Serve alongside the Blue Cheese Dipping Sauce and celery sticks.
- Combine the blue cheese, mayonnaise, sour cream and Worcestershire sauce together in mixing bowl or food processor and mix until combined. Season with salt and pepper.
More about "buffalo chicken wings with bleu cheese dip recipes"
AMERICAN BUFFALO CHICKEN WINGS AND BLUE CHEESE DIP
From lovefoodies.com
Cuisine AmericanTotal Time 15 minsCategory ChickenCalories 382 per serving
- Mix the flour and paprika together then dip the wings into the flour making sure you have coated it well .
- Place wings into fry pan and cook 4 minutes on one side then turn over for another 3 minutes. When done, place on paper towels.
BLUE CHEESE DIP - CHICKEN WING DIP - FIFTEEN SPATULAS
From fifteenspatulas.com
4.9/5 (187)Total Time 5 minsCategory AppetizerCalories 91 per serving
- Mix all ingredients together in a bowl, preferably a couple hours before you want to serve the dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



