Buffalo Cole Slaw Recipes

BUFFALO COLESLAW | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• Place the yoghurt, blue cheese, hot sauce, garlic granules and water in a bowl and blitz with the stick blender until a smooth, creamy coating consistency is achieved. Add a little more water if needed.
• Add the cabbage, carrots and spring onions (reserve a few green slices for garnish) and toss in the dressing until well coated.
• Season with salt and pepper.
• Pile into a serving bowl, sprinkle on the reserved spring onion and drizzle over a little more hot sauce if you like, and serve.

BUFFALO COLE SLAW

Steps:

• In a large bowl, combine cabbage, onion, celery, carrots and 3/4 cup blue cheese. Stir until combined.
• Make dressing: In a medium bowl, combine mayonnaise, hot sauce, vinegar, garlic powder, and salt. Whisk until combined.
• Pour dressing over slaw mixture. With salad tongs, toss to combine. Garnish with chives and remaining blue cheese.

BUFFALO SAUCE CREAMY COLE SLAW

Steps:

• 1. Mix mayo Buffalo wing sauce. Fold in packaged chopped coleslaw.
• 2. Add garlic, pepper, oregano, herbs of Provence, and mixed well.
• 3. Add chopped tiny green pepper for taste and crunch.
• 4. Add chopped green onion; mix well.
• 5. If you need more than 6 servings, add another bag of coleslaw and double the may buffalo sauce.
• 6. I use milk but of course you can use hot if you like it. Mix all well.
• 7. Add white vinegar & oil last. Mix well. Add more to taste.
• 8. I don't prefer sugar or salt but add to your own taste.
• 9. I love it in my BBQ chicken sliders or sandwiches as well as a great side stand alone.