Easy White Gravy Recipes

EASY GRAVY

Steps:

• Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
• Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.

COUNTRY GRAVY

Steps:

• After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
• Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.

EASY WHITE-WINE GRAVY

Steps:

• Reserve 3 tablespoons fat from roasting pan; pour off rest of fat. Discard burnt bits on bottom of pan (but reserve brown bits). Place pan on stove across two burners over medium-high heat. Add wine to pan; bring to a boil, scraping up brown bits with a wooden spoon. Pour contents of pan into a measuring cup.
• Heat reserved 3 tablespoons pan fat in a medium saucepan over medium heat. Add flour, whisking into a paste. Cook, whisking occasionally, 5 minutes.
• Add reserved deglazing liquid in a slow, steady stream, whisking to combine. Whisk in stock; bring to a boil. Reduce heat; simmer gravy, stirring occasionally, until thickened, about 20 minutes. Stir in lemon juice, and season with salt and pepper. Pour through a fine sieve into a warmed gravy boat.

WHITE GRAVY

Steps:

• In a heavy skillet over medium-high heat, melt butter.
• Stir in flour until well blended.
• Add milk, stirring well.
• Reduce heat to a simmer and stir constantly for about 4-5 minutes until gravy is thick and bubbly.
• Season with salt and pepper.
• Serve warm.

HOMEMADE WHITE GRAVY

Steps:

• Melt the butter in an iron skillet over medium heat.
• When the butter has melted completely, add the flour.
• Cook the flour and butter for approximately 1 minute, or until it becomes fragrant like pie dough.
• Add milk or heavy cream, and whisk until the gravy thickens.
• Season with salt and black pepper.

EASY OLD FASHIONED WHITE GRAVY

Steps:

• In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
• Turn heat on low and pour milk in slowly until it thickens.
• You can add more flour about 1/2 a tsp at a time for desired consistency.