Buffalo Mac Cheese Pizza Recipes

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AMAZING MAC & CHEESE PIZZA



Amazing Mac & Cheese Pizza image

I love pizza, and I love macaroni and cheese. After lots of experimenting, I figured out a wonderful way to combine the two. The pizza is a big hit among my colleagues, friends and family! -Martha Muellenberg, Vermillion, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 slices.

Number Of Ingredients 10

1 cup uncooked elbow macaroni
1 loaf (1 pound) frozen pizza dough, thawed
2 teaspoons olive oil
1/2 teaspoon dried rosemary, crushed
8 slices American cheese
1 package (8 ounces) shredded Velveeta cheese
2 cups shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. Cook macaroni according to package directions; drain., Press dough into a greased 14-in. pizza pan. Brush with oil; sprinkle with rosemary. Top with American cheese., Toss together shredded cheeses; sprinkle half of the mixture over pizza. Toss remaining cheese mixture with bacon, oregano and macaroni; distribute over top. Bake until crust is golden brown and cheese is melted, 35-40 minutes.

Nutrition Facts : Calories 685 calories, Fat 37g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 1503mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.

MAC-N-CHEESE PIZZA



Mac-N-Cheese Pizza image

BEST...PIZZA...EVER!! This is the basic recipe. Add your favorite flavors to make it personal. Suggestions: Bacon, onion, avocado, tomato, havarti cheese, Gruyere cheese.

Provided by MissaLissa

Categories     Main Dish Recipes     Pizza Recipes

Time 55m

Yield 8

Number Of Ingredients 8

cooking spray
1 (11 ounce) package refrigerated pizza crust
1 ½ cups elbow macaroni
¼ cup butter
1 tablespoon all-purpose flour
milk
¾ pound processed cheese (such as Velveeta®), cubed
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 10x15-inch baking sheet with cooking spray. Unroll pizza crust and place on the prepared baking pan.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a large saucepan over medium heat; cook and stir flour with butter until it has a slightly toasted fragrance, about 2 minutes. Whisk in milk and simmer until thickened, whisking constantly, 2 more minutes. Stir in processed cheese cubes. Let the cheese cubes melt, stirring often, to make a smooth cheese sauce.
  • Spread about 3/4 cup of cheese sauce onto the pizza crust. Stir cooked macaroni into remaining cheese sauce in the saucepan and spoon the macaroni and cheese onto the crust in an even layer. Sprinkle top of pizza with mozzarella cheese.
  • Bake in the preheated oven until the crust is lightly browned and the mozzarella cheese is golden brown, about 15 minutes.

Nutrition Facts : Calories 411.2 calories, Carbohydrate 39.3 g, Cholesterol 56.3 mg, Fat 19.7 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 11.1 g, Sodium 897.1 mg, Sugar 7.4 g

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