Buffalo Pretzels Recipes

BUFFALO PRETZELS

Buffalo Pretzels image

Buffalo Pretzels, a fun twist on Buffalo Chicken Wings!

Provided by Lisa Huff

Time 1h45m

Number Of Ingredients 8

Ingredients

12 ounces pretzel rods ((1 bag - long rods))
1 cup Frank's hot sauce
1/2 cup unsalted butter (melted)
1/2 cup vegetable oil ((or canola oil))
1 tablespoon Worcestershire sauce
1 ounce Ranch seasoning mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Preheat oven to 250 degrees F.
Place pretzel rods in resealable bag, and lightly tap with meat mallet to break into large pieces. Do in batches if necessary. Pour pretzels onto a large rimmed cookie sheet or in large baking dish.
In a medium bowl, mix together hot sauce, butter, oil, Worcestershire sauce, Ranch, garlic, and onion until well combined. Drizzle over pretzels and gently toss pretzels to combine.
Bake pretzels at 250 degrees F for 90 minutes, stirring every 15 minutes. Cool completely.

Nutrition Facts : Calories 315 kcal, Carbohydrate 29 g, Protein 4 g, Fat 21 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 24 mg, Sodium 1397 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GARLIC-PARMESAN PRETZELS

Garlic-Parmesan Pretzels image

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Ingredients

Steps:

Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

BUFFALO PRETZELS

Buffalo Pretzels image

Make and share this Buffalo Pretzels recipe from Food.com.

Provided by gailanng

Categories Spicy

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter
1 (10 ounce) bag medium pretzel sticks or 1 (10 ounce) bag whole wheat pretzel sticks
1 (1 ounce) packet hidden valley original ranch dressing mix
1/3 cup frank's buffalo wing hot sauce

Steps:

Preheat the oven to 300°F.
Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan.
Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle the seasoning mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
Store cooled pretzels in airtight containers for up to 2 weeks.

Nutrition Facts : Calories 190.8, Fat 10, SaturatedFat 6, Cholesterol 24.4, Sodium 667.3, Carbohydrate 22.9, Fiber 0.9, Sugar 0.9, Protein 3.1

BUFFALO CHICKEN AND BLUE PRETZEL CRISPS

Buffalo Chicken and Blue Pretzel Crisps image

Provided by Food Network

Categories appetizer

Time 3m

Number Of Ingredients 6

Ingredients

Buffalo Wing Pretzel Crisps®
Rotisserie Chicken
Frank's Red Hot Sauce
1 Celery Stalk - Thinly Sliced
1 Carrot - Peeled And Julienned
Blue Cheese Dressing Or Blue Cheese

Steps:

Shred chicken and coat with hot sauce. Top Pretzel Crisps with chicken, celery, carrot and blue cheese.

BUFFALO CHICKEN PRETZELS RECIPE - (5/5)

Buffalo Chicken Pretzels Recipe - (5/5) image

Provided by Tufgrlz

Number Of Ingredients 6

Ingredients

2 soft pretzels
1 cup chicken breast, shredded
1/2 cup celery, diced
2 tablespoons light mayonnaise
1 tablespoon hot sauce
1/4 cup monterey jack cheese

Steps:

In a small bowl, combine the chicken breast, celery, light mayonnaise, and hot sauce. Divide the mixture evenly between the two pretzels, spreading to coat the top of the pretzel. This is easier if your pretzels don't have giant holes in them. Top with the monterey jack cheese, and broil for 4-5 minutes, until the chicken mixture is warmed through and the cheese is bubbly and golden.

BUFFALO CHICKEN & BLUE PRETZEL CRISPS

Buffalo Chicken & Blue Pretzel Crisps image

Make and share this Buffalo Chicken & Blue Pretzel Crisps recipe from Food.com.

Provided by Pretzel Crisps

Categories Chicken

Time 3m

Yield 4

Number Of Ingredients 6

Ingredients

Buffalo Wing Pretzel Crisps®
rotisserie chicken
Frank's red hot sauce
1 celery, thinly sliced
1 carrot, peeled and julienned
blue cheese dressing or blue cheese

Steps:

Shred chicken and coat with hot sauce.
Top Pretzel Crisps® with chicken, celery, carrot and blue cheese.

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 18.5, Carbohydrate 1.8, Fiber 0.6, Sugar 0.9, Protein 0.2

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