Buffalo Ranch Pork Chops Recipes

ORIGINAL RANCH PORK CHOPS

Original Ranch Pork Chops image

For a quick and easy keto-friendly dish try our Original Ranch Pork Chops recipe. This juicy and flavorful dish will become a dinner time favorite.

Provided by Hidden Valley

Categories Dinner

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

1 tablespoon Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
paprika
6 pork loin rib chops
salt

Steps:

Preheat the oven to 450°F.
In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.

Nutrition Facts :

ORIGINAL RANCH® PORK CHOPS

Original Ranch® Pork Chops image

Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin rib chops, about 1 inch thick
1 dash paprika
Salt to taste
Fresh cracked black pepper to taste

Steps:

Preheat the oven to 450 degrees F.
In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg

BUFFALO PORK CHOPS

Buffalo Pork Chops image

Make and share this Buffalo Pork Chops recipe from Food.com.

Provided by CookinAmy

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
3 tablespoons hot sauce
4 pork chops
4 slices mozzarella cheese
salt and pepper

Steps:

Season each pork chop with salt and pepper. Set aside.
Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat.
Add 2 tablespoons of hot sauce and stir to combine.
Add pork chops and cook for 3 to 4 minutes on each side.
Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you're using one). Top each pork chop with remaining hot sauce and a slice of mozzarella cheese.
Place under the broiler on high for 5 minutes, or until the cheese is bubbly.
Serve hot!

Nutrition Facts : Calories 477.1, Fat 30.2, SaturatedFat 13.4, Cholesterol 175.4, Sodium 620.8, Carbohydrate 0.8, Sugar 0.4, Protein 47.7

WINE AND LEMON RANCH PORK CHOPS

Wine and Lemon Ranch Pork Chops image

Ranch-seasoned pork chops are browned in the same pan used to simmer the simple pan sauce of wine, lemon juice, and broth.

Provided by Pickles

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

4 thick center-cut pork chops
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 tablespoon butter, or as needed
1 tablespoon olive oil, or as needed
¼ cup chicken broth, or more as needed
3 tablespoons sweet Marsala wine
3 tablespoons lemon juice

Steps:

Sprinkle pork chops with ranch dressing mix.
Heat butter and olive oil in a skillet over medium-high heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Reduce heat to medium and cook, flipping occasionally, until chops are barely pink in the centers, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Transfer chops to a warm platter; spoon on all but 1 tablespoon of fat from the pan. Pour broth, wine, and lemon juice into the pan and bring to a boil while scraping the browned bits off the bottom with a wooden spoon. Simmer until sauce is reduced to desired thickness. Spoon over the chops to serve.

Nutrition Facts : Calories 301.9 calories, Carbohydrate 5.5 g, Cholesterol 78.1 mg, Fat 16.3 g, Protein 27.7 g, SaturatedFat 6.2 g, Sodium 624.8 mg, Sugar 1.1 g

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