Buffet Bean Bake Recipes
BAKED BEAN CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
- In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
CHEESY BEEF AND BEAN BAKE
A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Provided by Maggie Bomis
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
- Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.
- Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 1012 calories, Carbohydrate 78.9 g, Cholesterol 147.4 mg, Fat 59.7 g, Fiber 9.2 g, Protein 42.3 g, SaturatedFat 25.1 g, Sodium 1475.6 mg, Sugar 16.4 g
THREE-BEAN BAKE
Being big eaters, my three sons love this recipe that I created. Leftovers can be used as a taco filling or a topping for baked potatoes.-Meredith Mabe, Columbus, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12-14 servings.
Number Of Ingredients 16
Steps:
- In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Cover and bake at 350° for 1-1/2 to 2 hours or until heated through, stirring once.
Nutrition Facts :
AMERICA'S BEST BUFFET CASSEROLE
I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.
Provided by Margie Parks
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the dried potatoes in the bottom of an ungreased 9x13 inch baking dish. Cover with a layer of sausages. Mix together the condensed soup, milk and butter; pour over the ingredients in the dish. Layer in the cheddar cheese, cubed ham and mushrooms. Dot with cream cheese cubes, and sprinkle with dried chives.
- Bake uncovered for 30 minutes in the preheated oven. Sprinkle the French fried onions over the top, and return to the oven for an additional 15 minutes, or until browned.
Nutrition Facts : Calories 492 calories, Carbohydrate 20.7 g, Cholesterol 77.8 mg, Fat 38.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 16.1 g, Sodium 1367 mg, Sugar 2.1 g
BEST OF THE WEST BEAN BAKE
Hearty & satisfying side dish for summer cookouts or Super Bowl parties. A one-pot wonder that makes a huge kettle-full. Fantastic when reheated the next day too!
Provided by NancysFancies
Categories Beans
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In ovenproof kettle, cook beef, bacon, and onion over moderate heat, stirring to break up lumps for about 20 minutes or until beef is no longer pink & bacon is slightly crisp. Transfer to a large strainer to drain the grease & then return to the kettle. Add ketchup, barbecue sauce, mustard, molasses, chili powder, & six cans of beans. Stir until well combined.
- Note: you can modify the types beans to your liking. I don't use kidney beans myself; however you can add them in place of the pink ones. Can't really go wrong with whatever kind you chose!
- Bake mixture, covered, in middle of oven for at least an hour. Serves about 20 as a side dish.
Nutrition Facts : Calories 350.4, Fat 14.8, SaturatedFat 5.1, Cholesterol 34, Sodium 626.4, Carbohydrate 39.1, Fiber 7.3, Sugar 5.9, Protein 16.8
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