BUKO PANDAN SALAD RECIPE
The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. A Filipino tropical chilled dessert served in every Filipino gatherings and parties, as it is less expensive and easy to make.
Provided by Pilipinas Recipes
Categories Dessert
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Cook small sago as instructed in the package. Set aside.
- Combine all ingredients in a bowl starting from shredded coconut (make sure to add the buko juice that comes in the package), gulaman, nata de coco, table cream, condensed milk & sago.
- Mix well.
- Refrigerate
- Serve.
Nutrition Facts : ServingSize 1 cup, Calories 315 calories, Sugar 19 g, Sodium 94 mg, Fat 23 g, SaturatedFat 18 g, UnsaturatedFat 4.2 g, TransFat 0.8 g, Carbohydrate 26 g, Fiber 2.3 g, Protein 3.8 g, Cholesterol 28 mg
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5/5 (6)Category Drinks, SaladCuisine FilipinoTotal Time 55 mins
- First, you need to cook your sago, we need a half cup of big raw sago and cook in 1 liter of boiling water for 20 minutes.
- We’re going to cook a firm gulaman but if you prefer a softer gulaman adjust and add more water needed. But for this recipe, we need 1(25g) sachet of pandan flavored gulaman, 3½ cups of water and 1/3 cup of sugar. Combine in pot and stir until gulaman powder and sugar dissolved. Bring to a boil, while stirring continuously and pour it in any container and let it cool down. Chill and cut into cubes and set aside.
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4.9/5 (29)Category DessertCuisine FilipinoTotal Time 47 mins
- Boil water together with 8 pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for 20 minutes.
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- In a pot, bring 1 liter of water to boil. Add the small sago or tapioca pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.
- Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago or tapioca pearls are no longer hot to touch. Set aside.
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