Buko Pandan Salad Recipes

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BUKO PANDAN SALAD RECIPE



Buko Pandan Salad Recipe image

The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. A Filipino tropical chilled dessert served in every Filipino gatherings and parties, as it is less expensive and easy to make.

Provided by Pilipinas Recipes

Categories     Dessert

Time 45m

Yield 5

Number Of Ingredients 7

32 oz or 2 packages of frozen Shredded Coconut
1 can (12.8 oz) of table cream
1 can (14 oz) condensed milk
1 1/2 cups coconut gel (nata de coco)
2 cans green gulaman jelly, sliced in cubes
1 tsp pandan essence
1/2 cup small Sago (optional)

Steps:

  • Cook small sago as instructed in the package. Set aside.
  • Combine all ingredients in a bowl starting from shredded coconut (make sure to add the buko juice that comes in the package), gulaman, nata de coco, table cream, condensed milk & sago.
  • Mix well.
  • Refrigerate
  • Serve.

Nutrition Facts : ServingSize 1 cup, Calories 315 calories, Sugar 19 g, Sodium 94 mg, Fat 23 g, SaturatedFat 18 g, UnsaturatedFat 4.2 g, TransFat 0.8 g, Carbohydrate 26 g, Fiber 2.3 g, Protein 3.8 g, Cholesterol 28 mg

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