E Z Cheezy Pie Recipes

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IMPOSSIBLY EASY TRIPLE CHEESE PIE



Impossibly Easy Triple Cheese Pie image

Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 8

1/2 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup shredded Cheddar cheese (2 ounces)
1/2 cup chopped green bell pepper, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup French-fried onions

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
  • Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
  • Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 90 mg, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg

EASY CHEESY COTTAGE PIE



Easy Cheesy Cottage Pie image

From Mr. Food. Easy Cheesy Cottage Pie requires just a few ingredients and you can have it on the table in less than 30 minutes. Seriously! It doesn't get much better than a hearty dinner you can make in a snap.

Provided by LINDA BAILEY

Categories     Casseroles

Time 40m

Number Of Ingredients 7

4 Tbsp butter
1 c diced onion
1 1/2 lb lean ground beef
salt and black pepper to taste
1 c (8 ounces) canned or bottled brown gravy
2 c mashed potatoes
1 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray. In a large skillet,melt butter. Add onion and cook until lightly browned,stirring frequently. Stir in beef,salt and pepper and cook 5-8 minutes or until beef is no longer pink.
  • 2. Stir in gravy and heat until bubbling. Spoon mixture into prepared casserole dish. In a small bowl,combine potatoes and cheese. Spread over top of casserole. Bake 15 to 20 minutes,or until potatoes are lightly browned and casserole is warmed through.

RICH CHEESE PIE



Rich Cheese Pie image

A rich savory custard pie made with cheddar cheese, similar to quiche.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h30m

Yield 8

Number Of Ingredients 9

1 ½ cups shredded Cheddar cheese
4 eggs
1 cup heavy cream
1 cup milk
3 drops hot sauce
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
  • In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
  • Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 13.1 g, Cholesterol 158.4 mg, Fat 28.6 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 14.3 g, Sodium 382.2 mg, Sugar 1.8 g

BIRD'S EASY CHEESY SHEPHERD'S PIE



Bird's Easy Cheesy Shepherd's Pie image

This is a very flavorful Shepherd's Pie. It puts a new twist on an old favorite by the addition of cream cheese and a dash of ground mace, and it's super easy to make. You can use any leftover veggies such as corn, carrots, string beans, etc. My photo was made using a shallow pan, because my deep dish pan was busy at the time. :)

Provided by 2Bleu

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups mashed potatoes
6 ounces neufchatel cheese or 6 ounces cream cheese
8 ounces cheddar cheese, shredded (divided)
4 garlic cloves, minced
1 lb ground beef
1/2 onion, chopped
1 teaspoon italian seasoning
1/4 teaspoon ground mace
2 cups mixed vegetables, cooked (leftovers work great)
8 ounces light sour cream
1 teaspoon paprika
1 (9 inch) deep dish pie shells

Steps:

  • Preheat oven to 375°F Mix potatoes, cream cheese, half of the cheddar cheese, and garlic until well blended (use microwave if necessary). Set aside.
  • Brown meat, onion, Italian seasoning, and ground mace in large skillet and drain. Return meat back to pan and stir in vegetables and sour cream. Heat to warm.
  • Pour meat mixture into a deep 9" pie crust. Cover with potato mixture.
  • Sprinkle with remaining cheddar cheese and paprika. Bake for 25 minutes or till heated through.

Nutrition Facts : Calories 662.3, Fat 42.3, SaturatedFat 21.2, Cholesterol 126.8, Sodium 820, Carbohydrate 37.7, Fiber 3.9, Sugar 5.1, Protein 32.1

EASY CHEESY SHEPHERD'S PIE



Easy Cheesy Shepherd's Pie image

Make and share this Easy Cheesy Shepherd's Pie recipe from Food.com.

Provided by Parkers Mom

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (10 ounce) can condensed cheddar cheese soup (undiluted)
1 (14 3/4 ounce) can cream-style corn (optional)
1 small onion, chopped
1 tablespoon minced garlic clove
2 cups shredded cheddar cheese
1/4 cup parmesan cheese
4 cups instant mashed potatoes (8 servings prepared)
1 1/2 tablespoons dry ranch dressing mix

Steps:

  • Preheat oven to 400°F.
  • Grease an oblong baking dish with non stick spray.
  • Brown beef with onion and garlic; drain grease.
  • Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.
  • Add remaining cheese soup and ranch to prepared potatoes; blend well.
  • Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.
  • Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).
  • Bake for 20 minutes or until golden brown.

IMPOSSIBLY EASY CHEESY MEATBALL PIE



Impossibly Easy Cheesy Meatball Pie image

Frozen meatballs and veggies make this cheesy casserole even easier.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 9

1 1/2 cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup frozen sweet peas, thawed and drained
12 frozen meatballs (from 16-oz bag), thawed and cut in half
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
  • In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
  • In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 155 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 1 g

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