Bulgurmilkpuddingtastyandaconstipationcure Recipes

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25 EASY WAYS TO COOK WITH BULGUR



25 Easy Ways to Cook With Bulgur image

Get a boost of goodness with these easy and nutritious bulgur recipes. They're low-calorie, nutrient-dense, high in fiber, and ideal for families.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Bulgur Pilaf
Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon, and Dill
Bulgur Wheat, Sweet Potato, and Black Bean Gratin
Mediterranean Bulgur Salad
Bulgur Salad with Fresh Herbs and Lemon
Kisir (Turkish Bulgur Salad)
Tabbouleh
Amazing Bulgur Salad with Roasted Grapes
Lentils and Bulgur Wheat with Caramelized Onions
Chicken and Chickpeas Cold Soup
Cinnamon Banana Breakfast Bulgur
Bulgur Porridge
Fennel and Apple Salad with Bulgur Wheat
Crispy Skin Salmon Grain Bowl with Grilled Vegetables
Mediterranean Halloumi and Bulgur Wheat Salad
Bulgur Wheat Salad with Avocado
Trigo con Leche, or Trigo con Dulce (Bulgur Pudding)
Sweet Cherry Bulgur Salad
Cilantro Lime Tuna Salad
Bulgur Vegetarian Chili
Bulgur Salad with Roast Tomato and Aubergine
Bulgur Stuffed Eggplant
Winter Tabbouleh with Roasted Delicata Squash
Bulgur Nasi Goreng Style
Turkey Kibbeh with Cucumber Salad and Mint Yogurt Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

BULGUR PUDDING WITH HONEY AND DATES



Bulgur Pudding With Honey and Dates image

From: "Whole Grains Every Day, Every Way" by Lorna Sass. Adapted from a Jewish dessert. "It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of Turkey, who serve it to celebrate the fall holiday of Sukkot." "This dessert cooks in a flash and can be served warm or chilled. Leftovers make a delicious breakfast."

Provided by Engrossed

Categories     Breakfast

Time 15m

Yield 6-9 serving(s)

Number Of Ingredients 10

1 cup fine bulgur (medium bulgur for a more coarsely textured pudding)
1 cup 2% low-fat milk
1/4-1/3 cup honey, to taste
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon salt
1 cup walnuts, toasted and chopped
1 cup pitted dates, chopped
1/3 cup dried currants or 1/3 cup raisins
ice cream (optional) or sweetened whipped cream, for garnish (optional)

Steps:

  • Combine the bulgur and 2 cups of water in a medium saucepan. Bring to a boil over high heat, reduce the heat to medium, and cook uncovered, stirring frequently, until the water is absorbed, 3 to 5 minutes.
  • Stir in the milk, 1/4 cup of honey, cinnamon, ginger, and salt. Bring the mixture to a boil. Reduce heat to medium and continue cooking, uncovered, at a gentle boil, stirring occasionally, until the mixture develops the consistency of porridge, about 5 minutes.
  • Stir in the walnuts, dates, and currants.
  • Sweeten with additional honey, if desired.
  • Serve warm in bowls.
  • Top with a scoop of ice cream, if you wish.
  • Options:
  • Bulgur-Date Pudding Cake:
  • Pour the hot pudding into a buttered 8-9 inch square pan.
  • Cool it to room temperature.
  • Cover with plastic wrap and refrigerate for at least 3 hours.
  • Cut the pudding into 6 or 9 portions and set them on plates.
  • Hazelnut-Fig Pudding:.
  • Use hazelnuts instead of walnuts and figs instead of dates.

BULGUR MILK PUDDING (TASTY AND A CONSTIPATION CURE!)



Bulgur Milk Pudding (Tasty and a Constipation Cure!) image

Make and share this Bulgur Milk Pudding (Tasty and a Constipation Cure!) recipe from Food.com.

Provided by LolaRuns

Categories     Lunch/Snacks

Time 39m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup Bulgar wheat (cracked wheat)
3 tablespoons flax seeds
2 -3 cardamom
2 1/2 cups skim milk (may use up to whole based on preference)
3 teaspoons sugar (more or less to taste)

Steps:

  • Stir bulgar, flaxseed, and cardamom in pot with 1 cup milk.
  • Let cook for about 15 minutes on low heat. Make sure the pot is covered.
  • Check on it, stir, and add about 1/2 cup more milk, and stir.
  • Let cook for another 20 minutes.
  • At this point, mix should be soft to taste. Add sugar and mix.
  • Add about 3/4 cup milk (more or less depending on how thick you want your pudding) and mix.
  • Serve warm.

Nutrition Facts : Calories 270.7, Fat 7.4, SaturatedFat 1.1, Cholesterol 6.2, Sodium 188.3, Carbohydrate 36.3, Fiber 6.3, Sugar 6.6, Protein 16.4

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