Bullet Express Denver Omelet Recipes

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THE DENVER OMELET



The Denver Omelet image

Make and share this The Denver Omelet recipe from Food.com.

Provided by Kittynoises

Categories     One Dish Meal

Time 35m

Yield 4 omelets, 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 medium onion, chopped
1 red bell pepper, chopped
1 cup chopped cooked ham
8 eggs
1/4 cup milk
1 cup shredded cheddar cheese
salt & freshly ground black pepper

Steps:

  • Heat oven to 400 degrees.
  • Grease round baking dish.
  • Melt butter in skillet over med-lo heat.
  • add onion and red pepper, cook until soft.
  • add ham, cook 2 mins more.
  • Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
  • Transfer to prepared dish.
  • Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.

THE DENVER OMELET



The Denver Omelet image

A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 8

3 large eggs
1 tablespoon butter
¼ cup diced smoked ham
2 tablespoons diced onion
2 tablespoons diced green bell pepper
salt and freshly ground black pepper to taste
⅓ cup shredded Cheddar cheese
1 pinch cayenne pepper

Steps:

  • Beat eggs until just combined; do not over-beat.
  • Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
  • Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
  • Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

Nutrition Facts : Calories 490.7 calories, Carbohydrate 4.6 g, Cholesterol 631.8 mg, Fat 39.4 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 20 g, Sodium 750.8 mg, Sugar 2.7 g

BULLET EXPRESS DENVER OMELET



Bullet Express Denver Omelet image

Make and share this Bullet Express Denver Omelet recipe from Food.com.

Provided by halloweencat01

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

2 teaspoons butter
4 large eggs
1/2 small red onion
1/2 green bell pepper, seeded
3 ounces ham
3 ounces cheddar cheese

Steps:

  • before you begin.melt butte in a large skillet over med heat.
  • place meal mixer on base.
  • insert shopper/mixer blade.
  • add eggs to meal mixer and pulse for 2-3 times, remove eggs and set aside.
  • remove meal mixer assembly from base.
  • place meal maker assembly with shredder disc. on base.
  • lock on slicer/shredder cover, placing a bowl underneath short.
  • turn on bullet express and and onion. pepper, ham and cheese through feed tube.
  • finally pour mixture into skillet and cook until omelet ins halfway set, flip omlet in half and continue cooking through.

Nutrition Facts : Calories 427.8, Fat 30.3, SaturatedFat 15.3, Cholesterol 499.8, Sodium 1077.2, Carbohydrate 4.5, Fiber 0.8, Sugar 2.5, Protein 33.1

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