Burgers With A Special Touch Recipes

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BURGERS WITH A SPECIAL TOUCH



Burgers With a Special Touch image

This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an outdoor grill or an indoor grill pan. Can easily be doubled, etc..

Provided by LifeIsGood

Categories     Meat

Time 20m

Yield 4 generous burgers, 4 serving(s)

Number Of Ingredients 8

1 lb ground chuck
1/2 lb ground sirloin
1 1/2 tablespoons steak sauce (Crosse & Blackwell recommended)
3 extra-large egg yolks
3/4 teaspoon kosher salt
1/4-1/2 teaspoon ground black pepper (suit to your taste)
2 tablespoons cold unsalted butter, cut into 4 thin slices
4 hamburger buns

Steps:

  • In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.
  • Lightly form 4 hamburger patties and press lightly into shape.
  • Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.
  • Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.
  • *Adjust cooking times to suit.
  • Remove to a plate and cover with aluminum foil and let rest for 5 minutes.
  • Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
  • Adorn with your favorite toppings or cheese and enjoy!

Nutrition Facts : Calories 570.6, Fat 36, SaturatedFat 15.4, Cholesterol 268.7, Sodium 642, Carbohydrate 21.8, Fiber 0.9, Sugar 2.8, Protein 37.2

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