Almond Flour Recipes

20 FOOLPROOF ALMOND FLOUR RECIPES

20 Foolproof Almond Flour Recipes image

These almond flour recipes are about to change your baking game! Whether you are a novice baker, follow a low carb diet, or want to play around with a different flour, almond flour is a fantastic option to use in your baking! 20 of the most foolproof and delicious recipes, along with tips on making your own homemade almond meal!

Provided by Arman

Time 2m

Number Of Ingredients 1

Ingredients

1 cup slivered almonds

Steps:

Add your almonds into a food processor or high speed blender and pulse for 1-2 minutes, regularly scraping down the sides. Continue blending in 20-second spurts until a fine consisency remains.
Transfer the almond flour into an airtight container until ready to use.

Nutrition Facts : ServingSize 1 serving, Calories 52 kcal, Carbohydrate 2 g, Protein 2 g, Fat 4 g, Sodium 1 mg, Fiber 1 g

ALMOND FLOUR

Almond Flour image

I use almond flour with many of my recipes but it is very costly. I want to experiment with a few inspirations for the holidays therefore decided to make my own almond flour. I had a huge bag that I purchased a while ago to make a nut crunch. I used my food processor but I bet you can do the same with a coffee grinder as well. My advice would be to pulse it because I fear if you over blend you will end up with almond butter. It came out perfectly so now off to cooking land!

Provided by Cindy Anschutz Barbieri

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 1

Ingredients

1 cup almonds, or as needed

Steps:

Place almonds, about 1/4 cup at a time, in the food processor. Pulse until you reach a flour-like consistency; sift into a container. Place any remaining almonds chunks back into food processor and pulse. Repeat until all almonds are transformed into flour. Cover container and store flour in refrigerator.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 7 g, Fat 18 g, Fiber 4.2 g, Protein 7.5 g, SaturatedFat 1.4 g, Sodium 0.4 mg, Sugar 1.7 g

ALMOND FLOUR PANCAKES

Almond Flour Pancakes image

Low in carbs and gluten-free, these quick and easy pancakes are made with almond flour and are a wonderful treat to have for breakfast or brunch at home.

Provided by Martha Stewart

Categories Pancake Recipes

Time 25m

Number Of Ingredients 9

Ingredients

1 1/2 cups finely ground blanched almond flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup whole milk
2 large eggs
1 teaspoon pure vanilla extract
Vegetable oil, for pan
Softened butter, sliced strawberries, and warmed maple syrup, for serving

Steps:

In a medium bowl, whisk together almond flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla and whisk until well combined.
Preheat oven to 200°F and place a rimmed baking sheet fitted with a wire rack inside. Heat a large cast iron skillet, griddle, or nonstick pan over medium-low. Add 1 teaspoon oil, then wipe with a paper towel, leaving behind a thin film.
Working in batches, add scant quarter-cups of batter to skillet, gently spreading them out into circles using the bottom of the measuring cup.
Cook pancakes until a few bubbles come to the surface, edges have set, and undersides are golden-brown, 3 to 4 minutes. Flip and cook about 2 minutes more. Transfer pancakes to oven to keep warm and repeat with remaining batter (oiling the skillet in between batches).
Serve pancakes with butter, strawberries, and maple syrup.

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