CHEESY MUSTARD SAUCE
This is a recipe from the Rachel Ray show. She served it over waffle fries (which I tried and they were excellent), but I think that the sauce would also be great over any vegetable or maybe even chicken. This makes a lot of sauce, but it is easily halved.
Provided by Munchkin Mama
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a medium-size saucepot. Add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard.
- When the stock comes to a bubble and starts to thicken, stir in the cheese with a wooden spoon.
- Remove from the heat and serve.
Nutrition Facts : Calories 262.9, Fat 19.9, SaturatedFat 12, Cholesterol 58.4, Sodium 502.5, Carbohydrate 8, Fiber 0.3, Sugar 2.2, Protein 13.1
HAM AND CHEESY EGG CREPES WITH MUSTARD SAUCE
Steps:
- For the crepes: Combine the milk, flour, sugar, salt, eggs and 2 tablespoons of the butter in a blender and blend until smooth, about 20 seconds. Let the batter rest at room temperature for at least 15 minutes before using or transfer to a container with a lid and let rest in the refrigerator for up to 1 day.
- For the mustard sauce: Whisk together the creme fraiche, Dijon, whole-grain mustard and some salt and pepper in a bowl. Set aside.
- Mix the parsley, chives and dill into the crepe batter. Heat a 10-inch nonstick skillet over medium heat. Lightly brush with some of the remaining melted butter. Add 3 to 4 tablespoons of batter and swirl the skillet so the batter completely covers the bottom. Cook until the underside of the crepe is golden brown, 2 to 3 minutes. Loosen the edge of the crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide the crepe out of the skillet and repeat with the remaining batter, coating the skillet with butter as needed. Stack the finished crepes directly on top of each other.
- For the ham and cheesy egg filling: Put the crepes on a plate. Smear each one with a little mustard sauce (leaving some for topping each crepe too), scatter some cheese on top and then put 2 pieces of ham over the cheese.
- Whisk the eggs in a bowl with some pepper. Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and cook, stirring, until soft curds form, 2 to 3 minutes. Just before they set, stir in some salt.
- Spoon some scrambled eggs over each crepe, leaving a 2-inch border at the top and bottom, then smear on a bit more sauce and scatter on some parsley leaves. Fold the crepes over the eggs so the edges meet in the center and serve immediately.
CHEESY MUSTARD
Steps:
- Combine the mustard, cheese spread and Worcestershire in a saucepot. Heat, whisking, until evenly combined. Serve warm, with pretzels.
CHEESE DIPPING SAUCE
A wonderful cheese sauce perfect for dipping chips or vegetables in.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 12m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
- Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 6.2 g, Cholesterol 49.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 9.5 g, SaturatedFat 10.4 g, Sodium 822.8 mg, Sugar 3 g
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
PRETZEL BITES WITH MUSTARD CHEESE SAUCE RECIPE BY TASTY
Here's what you need: pizza dough, baking soda, egg, coarse salt, butter, flour, milk, French's Honey Mustard, shredded cheddar cheese, apple cider vinegar, salt, pepper
Provided by Griffin Bohen-Meissner
Categories Sides
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425ºF (218 C)
- Roll pizza dough into balls slightly smaller than the size of a golf ball.
- Bring a pot of water to a simmer, then stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
- Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10-12 minutes, until pretzels turn a deep brown color.
- Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2-3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
- Enjoy!
Nutrition Facts : Calories 375 calories, Carbohydrate 33 grams, Fat 20 grams, Fiber 1 gram, Protein 13 grams, Sugar 5 grams
CHEESY MUSTARD MASH
Serve up a side that's lower in fat than most mash recipes, plus has a crispy cheddar cheese topping and thyme flavour
Provided by Jane Hornby
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 5
Steps:
- Boil the potatoes in salted water for 20 mins or until tender, then drain.
- Heat the grill to high. Mash the potatoes until smooth, then beat in the crème fraîche and half the cheese. Season to taste, then spoon the hot mash into a medium baking dish and smooth the top.
- Mix together the rest of the cheese, the mustard and thyme leaves. Spread over the mash with a spatula or the back of a spoon. Grill until the cheese is melting and golden, then serve with the beef.
Nutrition Facts : Calories 275 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium
CHEESY LEEKS
These bubbling, cheesy leeks are the ultimate side dish, perfect for a Sunday roast or family meal. Top with breadcrumbs for a crisp crust
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 40m
Yield as a side
Number Of Ingredients 8
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the leeks into a steamer basket and steam for 6-8 mins until bright green and just becoming tender.
- Meanwhile, heat the butter and flour together in a saucepan, stirring until you have a thick paste. Add the milk, a splash at a time, stirring continuously until all the milk has been added. Cook for 2-3 mins more until the sauce has thickened enough to coat the back of a spoon. Stir in most of the Yeo valley Organic mature cheddar, the mustard and some seasoning.
- Fold the steamed leeks into the cheese sauce, then tip everything into an ovenproof baking dish. Scatter over the breadcrumbs, thyme and remaining cheese, then bake for 20 mins until golden, crisp on top and bubbling at the edges. Leave to stand for 5 mins before serving.
Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.74 milligram of sodium
More about "cheesy mustard sauce recipes"
CHEDDAR MUSTARD SAUCE RECIPE FROM RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
EASY MUSTARD-FLAVORED CHEDDAR CHEESE SAUCE RECIPE
From thespruceeats.com
3.6/5 (15)Total Time 15 minsCuisine AmericanCalories 123 per serving
BEST HAM AND CHEESY EGG CREPES WITH MUSTARD SAUCE RECIPES ...
From foodnetwork.ca
CHEESY HONEY MUSTARD CHICKEN - PLAIN CHICKEN
From plainchicken.com
BROCCOLI-BACON CASSEROLE WITH CHEESY MUSTARD SAUCE FROM RECIPE
From crecipe.com
THIS CHEESY BAKED CHICKEN HAS A SURPRISE INGREDIENT THAT ...
From 12tomatoes.com
CHEESY BACON CHICKEN WITH MUSTARD SAUCE - I AM BAKER
From iambaker.net
CHEESY HONEY MUSTARD SAUCE - POUR IT OVER ANYTHING ...
From foodleclub.com
CHEESE AND MUSTARD SAUCE – PERFECT FOR SILVERSIDE
From slowcookercentral.com
CHEDDAR MUSTARD SAUCE | RACHAEL RAY RECIPE | RACHAEL RAY
From rachaelray.com
10 BEST CHERRY MUSTARD SAUCE RECIPES | YUMMLY
From yummly.com
CREAMY MUSTARD SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST SIMPLE MUSTARD SAUCE RECIPES | YUMMLY
From yummly.com
BROCCOLI-BACON CASSEROLE WITH CHEESY MUSTARD SAUCE RECIPE ...
From pillsbury.com
EASY MUSTARD SAUCE - THE WHOLE COOK
From thewholecook.com
EASY CHEESY CREAM SAUCE - ABUNDANCE OF FLAVOR
From abundanceofflavor.com
FRENCH CUISINE | MUSTARD SAUCE RECIPE
From thegoodlifefrance.com
CHEESY BACON CHICKEN WITH MUSTARD SAUCE - AMATEUR RECIPES
From amateurrecipes.com
PIGS IN A BLANKET WITH CHEESY MUSTARD DIPPING SAUCE — SASK ...
From saskpork.com
MUSTARD CHEESE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY PENNE PASTA WITH MUSTARD SAUCE - STAY AT HOME MUM
From stayathomemum.com.au
BEST COOKING BUTTER RECIPES: CHEESY MUSTARD SAUCE
From worldbestbutterrecipe.blogspot.com
CREAMY BEER CHEESE SAUCE - THE CHUNKY CHEF
From thechunkychef.com
LEEKS WITH THREE MUSTARD AND CHEESE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE A SIMPLE MUSTARD SAUCE: 6 STEPS (WITH PICTURES)
From wikihow.com
BROCCOLI BACON CASSEROLE WITH CHEESY MUSTARD SAUCE FROM RECIPE
From crecipe.com
SMOKED HADDOCK WITH CHEESY MUSTARD SAUCE
From waitrose.com
CHEESY MUSTARD BAKED CHICKEN BREASTS | FOODIECRUSH.COM
From foodiecrush.com
BEST MAC AND CHEESE SAUCE - BEST CHEESE RECIPES!
From cheeseknees.com
CHEESY MUSTARD DIP | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
CREAMY MUSTARD DILL SAUCE RECIPE | SIDECHEF
From sidechef.com
CHEESY MUSTARD RECIPE - FOOD NEWS
From foodnewsnews.com
ROBINHOOD | CHEESY MUSTARD DIPPING SAUCE
From robinhood.ca
CHEESY BAKED MUSTARD CHICKEN | 12 TOMATOES
From 12tomatoes.com
CARNATION® | PRETZEL ROLLS WITH CHEESY MUSTARD DIPPING SAUCE
From carnationmilk.ca
CHEESY PASTA BAKE | RECIPES | JAMIE OLIVER
From jamieoliver.com
CHEESY CHICKEN WITH HONEY MUSTARD SAUCE : IAMHOMESTEADER
From iamhomesteader.com
CHICKEN IN CHEESE AND MUSTARD SAUCE | DINNER RECIPES ...
From goodto.com
MUSTARD SAUCE RECIPE - FOOD.COM | RECIPE | RECIPES, SAUCE ...
From pinterest.com
3-MINUTE MAGIC HONEY MUSTARD SAUCE (+ BEST WAYS TO USE UP ...
From chewoutloud.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love