Burgers With Honey Dijon Sauce Recipes

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BURGERS WITH HONEY DIJON SAUCE



Burgers With Honey Dijon Sauce image

This combination of mayo, Dijon mustard, honey, and tarragon is creamy, sweet, and tangy, making it a delicious topping for any burger.

Provided by Derrick Riches

Categories     Entree     Dinner     Lunch     Sandwich

Time 31m

Yield 5

Number Of Ingredients 12

For the Sauce:
1/3 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons honey
1/2 tablespoon of fresh​ ​tarragon (finely chopped) or 1/2 teaspoon dried
For the Burgers:
1 1/2 pounds ground beef
1 teaspoon sea salt
1/2 teaspoon black pepper
4 to 5 hamburger buns
1 small sweet onion (sliced into rounds)
1 large tomato (sliced)

Steps:

  • Gather the ingredients.
  • Combine the sauce ingredients in a small bowl.
  • Cover and place in the refrigerator until ready to serve.
  • Preheat the grill to medium-high heat or a cast iron pan or grill pan over medium-high heat. Form the ground beef into 4 or 5 equal-sized burger patties.
  • Season each with salt and black pepper.
  • Place the patties on the grill or pan and cook, flipping once, until they reach your desired doneness . For medium-rare, cook about 7 minutes total, for medium cook about 8 minutes total, and cook for 9 to 10 minutes for medium-well or well-done, or until internal temperature reaches 165 F.
  • Place on the hamburger buns. Top with tomato and onion slices, and a generous helping of honey-Dijon sauce.

Nutrition Facts : Calories 684 kcal, Carbohydrate 42 g, Cholesterol 127 mg, Fiber 3 g, Protein 44 g, SaturatedFat 11 g, Sodium 1247 mg, Sugar 15 g, Fat 37 g, ServingSize 4-5 servings, UnsaturatedFat 0 g

DIJON BURGERS



Dijon Burgers image

Make and share this Dijon Burgers recipe from Food.com.

Provided by skat5762

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 tablespoons Dijon mustard
2 tablespoons fresh thyme, minced
2 teaspoons white wine
1/2 medium red onion, minced
2 cloves garlic, minced

Steps:

  • Combine all ingredients and gently work into beef (easiest using wet hands).
  • Gently shape beef into patties.
  • Bake on stovetop or grill to desired degree of doneness.

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