Form patties (3-4") with the hamburger meat and place warm skillet.
Sprinkle salt& Pepper over patties.
Turn burner to medium-high and brown patties for 1-2 minutes.
Turn patties over and reduce heat.
Add onions to skillet and cover.
Cook for 10-15 minutes or until meat is done and onions are translucent.
Remove patties and onions from the skillet.
*Ifthere isn't enough"goodies" in the skillet, add oil.
There should be about 1-2 tbsp.
of oil altogether.
Add flour and salt and pepper to taste.
Stir to mix flour and oil.
Continue stiring into flour is a deep golden brown.
Add milk and combine with flour mixture.
Return meat and onions to the gravy.
Remove from heat as the gravy thickens.
Serve with mashed potatoes or rice.
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