Burn Ban Smores Recipes
BURN BAN S'MORES
We always have s'mores when camping...even when there is a burn ban. Using our camping stove and a small pan with a lid, we melt the marshmallows (we use a vegan brand that work well) and chocolate, and then scoop the results onto the graham crackers.
Provided by Syd
Categories Chocolate Desserts
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Arrange marshmallows in a small non-stick pan, adding more if needed to cover the bottom. Layer chocolate pieces on top of marshmallows.
- Cover pan and place over medium heat on the camp stove; cook until melted, trying not to stir the mixture. Scoop onto a graham cracker half and top with another graham cracker.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 24.8 g, Cholesterol 2 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 98.4 mg, Sugar 15.5 g
BROILER S'MORES
I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows.
Provided by MPADEN
Categories Desserts Cookies Sandwich Cookie Recipes
Time 8m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
- Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
- Arrange the marshmallows in a single layer in the prepared pan.
- Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
- Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 35.9 g, Cholesterol 5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 72.1 mg, Sugar 26.6 g
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