Bushs Bean And Pineapple Cheese Spread Recipes

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VEGETARIAN BAKED BEANS WITH PINEAPPLE



Vegetarian Baked Beans With Pineapple image

One of the members of our congregation made this for a dinner we had. It's been my favorite way to eat baked beans ever since.

Provided by Glori-B

Categories     Beans

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (28 ounce) can vegetarian baked beans (such as Bush's)
1 (20 ounce) can pineapple (chunks or crushed)
1/2 cup red onion, diced small
1/2 cup brown sugar
1 teaspoon ground cinnamon
3 teaspoons black pepper

Steps:

  • Combine all ingredients (you can drain half the pineapple juice if you want to, but the more juice you use, the sweeter it will be).
  • Bake for 30 minutes at 350 degrees F.

Nutrition Facts : Calories 249.9, Fat 0.7, SaturatedFat 0.1, Sodium 455, Carbohydrate 60.5, Fiber 7.5, Sugar 39.3, Protein 7.1

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

BAKED BEANS WITH PINEAPPLE



Baked Beans with Pineapple image

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

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